17 Vegetable Tikki Recipe Indian Elevate Your Taste Buds!
Published on: Mar 31, 2024
Vegetable tikki is a popular Indian snack that is easy to make and bursting with flavor. It is a type of cutlet or patty made with a variety of vegetables and spices, making it a delicious and nutritious option for vegetarians. This article will provide a step-by-step guide on how to make this delectable dish and ways to customize it to suit your taste buds. So, get ready to tantalize your taste buds with this mouth-watering vegetable tikki recipe!
Main Ingredients: Ghee, Yellow Onion, Fresh Ginger, Garlic, Garam Masala
Looking for a tasty and easy vegetarian version of the classic Indian dish Tikka Masala? Look no further! This recipe is perfect for vegetarians and meat-lovers alike.
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Vegetarian Tikka Masala
Main Ingredients: Olive Oil, Yellow Onion, Large Carrot, Tomato Paste
This delicious version of Tikka Masala is packed with flavor and nutrition. Made with a variety of vegetables and spices, it's a great choice for a hearty and healthy meal.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
If you love the taste of roasted cauliflower and the rich flavors of Indian cuisine, this recipe is a must-try. The roasted cauliflower adds a unique twist to the traditional dish while still staying true to its roots.
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Slow Cooker Vegetarian Tikka Masala
Main Ingredients: Cauliflower Florets, Yukon Gold Potatoes, Large
For those busy days when you don't have time to cook, this slow cooker vegetarian Tikka Masala recipe is a lifesaver. Just toss all the ingredients in and let it cook while you go about your day.
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Vegetarian Tikka Masala with Cauli Rice
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Sweet Onion
For a lighter and healthier version of the classic dish, swap out regular rice for cauliflower rice. It adds a great texture and flavor to the dish and is a great option for those watching their carb intake.
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Paneer Tikka Masala, Paneer Tikka Masala Gravy
Main Ingredients: Paneer, Yogurt, Salt, Chilli Powder, Ginger Garlic
If you're a fan of paneer (a type of Indian cheese), then you'll love this version of Tikka Masala. The paneer adds a creamy and rich element to the dish, making it a favorite among many vegetarians.
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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili
Using an instant pot to make this recipe not only saves time, but it also results in a delicious and flavorful dish. And for all the vegans out there, this recipe includes a vegan Tikka Masala sauce that is just as tasty as the traditional one.
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Chickpea Tikka Masala
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Garam
For a protein-packed and vegetarian-friendly option, this chickpea Tikka Masala is a great choice. The chickpeas soak up all the delicious flavors of the sauce, making it a hearty and satisfying meal.
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Tofu Tikka Masala
Main Ingredients: Garam Masala, Paprika, Ground Coriander, Black Pepper
Tofu is another great protein source for vegetarians, and it works perfectly in this Tikka Masala recipe. The tofu takes on the flavors of the sauce and adds a great texture to the dish.
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Chickpea Tikka Masala (Vegan)
Main Ingredients: Coconut Oil, Red Onion, Fresh Ginger, Garlic, Sea Salt
Here's another vegan version of Tikka Masala, this time using chickpeas as the main protein source. This recipe is packed with flavor and nutrients, making it a great option for a weeknight dinner.
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Tofu Butter Masala, Tofu Tikka Masala
Main Ingredients: Ghee, Cumin Seeds, Ginger Garlic Paste, Firm Tofu
This dish is similar to the classic Butter Chicken, but with a vegetarian twist. The tofu is cooked in a creamy and flavorful sauce, making it a great alternative for vegetarians.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
For those who want to make their own Tikka Masala sauce from scratch, this recipe is for you. It uses traditional Indian spices and ingredients to create a delicious and authentic sauce.
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Eggplant Tikka Masala
Main Ingredients: Eggplants, Cream Substitute, Crushed Garlic, Cayenne
Eggplant is another great vegetable that works well in this dish. The eggplant absorbs all the flavors of the sauce and adds a unique texture to the dish.
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Cauliflower Tikka Masala
Main Ingredients: Cauliflower Florets, Yellow Onion, Avocado Oil, Salt
Cauliflower is a versatile vegetable that can be used in many different recipes, including this one. It adds a great texture and flavor to the Tikka Masala sauce, making it a tasty and healthy option.
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Vegan Tikka Masala Sauce
Main Ingredients: Cashews, Onion, Medium Tomatoes, Ginger, Turmeric
This homemade Tikka Masala sauce is not only vegan, but it's also gluten-free and dairy-free. It's a great option for those with dietary restrictions who still want to enjoy the flavors of this popular dish.
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Easy Paneer Tikka Masala
Main Ingredients: Paneer, Greek Yogurt, Lemon Juice, Ginger, Crushed
If you're a fan of quick and easy meals, this recipe is for you. It takes less than 30 minutes to make, making it a great option for those busy weeknights.
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Meal Prep Sweet Potato Tikka Masala
Main Ingredients: Ghee, Sweet Potatoes, Yellow Onion, Cauliflower, Full
Meal prepping is a great way to save time and ensure you have healthy meals throughout the week. Try this sweet potato Tikka Masala recipe for a delicious and nutritious meal prep option.
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(Vegan) Easy Chickpea Tikka Masala
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Garam Masala
This recipe is a vegan take on the classic dish, using chickpeas as the main protein source. It's quick and easy to make, making it a great option for a weeknight dinner.
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Restaurant Style Chickpea Tikka Masala | Vegetarian...
Main Ingredients: Chickpeas, Garlic Cloves, Ginger, Garam Masala, Chili
If you're looking for a restaurant-quality Tikka Masala recipe, look no further. This recipe recreates the flavors and textures of the dish you would find at your favorite Indian restaurant.
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Paneer Tikka Masala
Main Ingredients: Paneer, Yogurt, Ginger, Finely Chopped Garlic
This recipe is a classic and traditional version of Paneer Tikka Masala. It's a crowd-pleaser and perfect for those who want to stick to the tried-and-true recipe.
Ingredients:
For the tikkis:
1 cup boiled and mashed potatoes
1/2 cup grated carrots
1/2 cup grated cabbage
1/4 cup finely chopped onions
1/4 cup finely chopped bell peppers
1/4 cup chopped coriander leaves
1-2 finely chopped green chillies
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala
1 tsp red chilli powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp chaat masala
1 tbsp cornflour
1 tbsp all-purpose flour
1 tbsp lemon juice
1 tbsp oil
Salt to taste
For the coating:
1/2 cup breadcrumbs
1/4 cup sesame seeds
Oil for shallow frying
Instructions:
In a mixing bowl, add mashed potatoes, grated carrots, cabbage, onions, bell peppers, coriander leaves, green chillies, ginger paste, garlic paste, garam masala, red chilli powder, cumin powder, coriander powder, chaat masala, cornflour, all-purpose flour, lemon juice, and salt. Mix well to combine all the ingredients.
Divide the mixture into equal portions and shape them into tikkis. Set aside.
In a separate bowl, mix breadcrumbs and sesame seeds.
Dip each tikki in the breadcrumb mixture and coat it well on all sides.
In a pan, heat some oil for shallow frying.
Carefully place the tikkis in the hot oil and fry until they turn golden brown and crispy on both sides.
Remove from the pan and place them on a paper towel to absorb any excess oil.
Serve hot with your favorite chutney or sauce.
Variations:
This vegetable tikki recipe can be customized to suit your taste preferences. Here are some ideas to try:
Add boiled and mashed sweet potatoes to the mixture for a hint of sweetness.
For a protein boost, add boiled and mashed chickpeas to the mixture.
Replace breadcrumbs with crushed cornflakes for a crunchier coating.
For a healthier option, bake the tikkis in the oven instead of frying them.
With this easy and versatile vegetable tikki recipe, you can enjoy a delicious and nutritious snack anytime. So, gather your favorite vegetables and get cooking!