16 Vegetable Stock Recipe Mexican Deliciousness Awaits You!

Published on: May 21, 2024

In Mexican cuisine, vegetable stock is a staple ingredient that adds depth and flavor to many dishes. It is often used as a base for soups, stews, and sauces, and can also be used as a substitute for meat-based stocks. Making your own vegetable stock is not only easy, but it is also a great way to use up any leftover vegetables in your fridge. This Mexican vegetable stock recipe is packed with traditional Mexican flavors and is a versatile addition to your cooking repertoire.

Jump to Recipe

1 of 20

Slow Cooker Vegan Brown Rice Mexican Bowl with Black...

Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell

ben and birdy: Mexican-style Brown Rice

Slow Cooker Rustic Herbed Brown Rice - Slow Cooker Gourmet

Slow Cooker Vegan Brown Rice Mexican Bowls | Recipe | Vegan slow cooker ...

This vegan bowl is packed with Mexican flavors and made easy with a slow cooker. Brown rice, black beans, corn, and tomatoes are cooked together with spices to create a delicious and hearty meal. Top it off with avocado, cilantro, and lime juice for a burst of freshness. This recipe is perfect for a busy weeknight or for meal prep for the week ahead.

2 of 20

Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh

Albondigas Soup (Mexican Meatball Soup) - Flavor Mosaic

Latin Food Recipe: Delicious Mexican Albondigas Soup

This traditional Mexican soup features meatballs made with a combination of beef and pork. The meatballs are simmered in a tomato-based broth along with vegetables like zucchini and carrots. The result is a comforting and flavorful soup that will warm you up on a chilly day. Serve with tortillas for dipping or a side of Mexican rice for a complete meal.

3 of 20

Easy Mexican Tortilla Soup

Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans

Grilled Chicken Tortilla Soup - Cooking Classy

Easy Mexican Tortilla Soup - Tessa the Domestic Diva

Classic Mexican Tortilla Soup - A Beautiful Plate

This simple and delicious Mexican tortilla soup is made with chicken, vegetables, and spices. The key to this recipe is using homemade chicken broth for the base, which adds a depth of flavor. Top it off with tortilla strips, avocado, cheese, and a squeeze of lime juice for a burst of freshness. This soup is perfect for a quick and easy weeknight dinner.

4 of 20

Beef Enchiladas with Homemade Enchilada Sauce

Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt

BEST Beef Enchiladas | Beef enchiladas, Enchilada recipes, Homemade ...

This classic Mexican dish features beef rolled in tortillas and smothered in a homemade enchilada sauce. The sauce is made with a combination of tomatoes, spices, and chicken broth for a rich and flavorful base. Baking the enchiladas in the sauce allows the flavors to meld together and creates a delicious and comforting meal. Serve with a side of refried beans and Mexican rice for a complete meal.

5 of 20

Sopa De Lentejas (Mexican Lentil Soup)

Main Ingredients: Bacon Strips, Avocado Oil, Small Onion, Medium Carrots

Sopa De Lentejas - Mexican Lentil Soup | The Belly Rules The Mind

Sopa de Lentejas (Mexican Lentil Soup) | Recipe | Vegan dinner recipes ...

Sopa de lentejas con chorizo y chipotle receta fácil

This hearty and nutritious lentil soup is a staple in Mexican cuisine. Made with lentils, vegetables, and spices, this soup is packed with protein and fiber. It's a great option for a vegetarian meal or for those looking to add more plant-based meals to their diet. Serve with a side of tortillas for dipping or top with avocado and cilantro for extra flavor.

6 of 20

Creamy Mexican Chayote Soup

Main Ingredients: Chayotes, Onions, Garlic, Potato, Vegetable Stock

Creamy Chayote Soup - Home With The Kids Recipes

This soup is so creamy it could fool you into thinking it contained ...

Chayote Salad Recipe | Ensalada de Chayotes | Mexican Food Recipes ...

Mexican Chicken Noodle Soup with Chayotes - Hispanic Kitchen | Chayote ...

This creamy and comforting soup features chayote, a type of squash commonly used in Mexican cuisine. The chayote is cooked with chicken broth, onion, and garlic and then pureed to create a smooth and creamy texture. This soup is perfect for those looking for a lighter, yet still flavorful, option. Serve with a side of tortillas or quesadillas for a complete meal.

7 of 20

Easy Mexican Rice (arroz rojo)

Main Ingredients: Small Yellow Onion, Medium Red Bell Pepper, Jalapeno

Easy Mexican Rice Recipe (arroz rojo) | PrimalGourmet | Recipe ...

Arroz Rojo - Mexican Red Rice - The Taste of Kosher

Easy Arroz Rojo Recipe (Arroz Mexicano) | Mexican Made Meatless™

Mexican Red Rice (Arroz Rojo) - Insanely Good

This classic side dish is a staple in Mexican cuisine and is the perfect accompaniment to any Mexican meal. This recipe features rice cooked in a tomato-based sauce with onion, garlic, and spices. The result is a flavorful and slightly spicy rice that pairs well with any protein or on its own. This recipe can easily be doubled for a crowd or for meal prep for the week ahead.

8 of 20

Instant Pot Mexican Rice

Main Ingredients: Long Grain Brown Rice, Olive Oil, Garlic, Onion, Tomato

Instant Pot Mexican Rice | Pam | Copy Me That

Instant Pot Mexican Rice + Tutorial {Gluten-Free, Vegan} - Recipes From ...

If you have an Instant Pot, this recipe is a must-try. Made with rice, onion, tomatoes, and spices, this Mexican rice is a delicious and easy side dish. The Instant Pot cuts down on cooking time and creates perfectly cooked rice every time. This rice pairs well with any Mexican dish or can be enjoyed on its own as a quick meal.

9 of 20

Mexican Rice and Lentils

Main Ingredients: Green Lentils, Brown Jasmine Rice, Water, Vegetable

One Skillet Spiced Lentil Walnut Rice | The Full Helping Breakfast ...

ONE POT CHEESY MEXICAN LENTILS, BLACK BEANS AND RICE | RECIPE FOR YOU

Dinner could not be easier! Try this Mexican rice and lentils for a ...

This twist on traditional Mexican rice features lentils for added protein and fiber. The lentils are cooked with the rice along with tomatoes, spices, and vegetables like bell peppers and corn. The result is a hearty and flavorful side dish that can also be enjoyed as a main dish for vegetarians. Serve with a side of tortillas and guacamole for a complete meal.

10 of 20

Mexican Tortilla Soup With Avocado And Tomato Salsa

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Jalapeno Peppers

Avocado Lime Chicken Tortilla Soup - Sarcastic Cooking

Mexican Tortilla Soup - Sadie's Kitchen

Mexican Tortilla Soup, Mexican Soup, Mexican Dishes, Tortilla Chips ...

This Mexican tortilla soup features chicken, tortilla strips, and a fresh avocado and tomato salsa for added flavor and texture. The soup is made with a tomato-based broth and spices for a bold and flavorful base. The addition of the salsa adds a burst of freshness and the tortilla strips add a satisfying crunch. This soup is perfect for a quick and easy weeknight dinner.

11 of 20

Vegan Mexican rice

Main Ingredients: Short Grain Rice, Water, Cherry Tomatoes, White Onion

Easy Vegan Mexican Rice Casserole - Oven Bake or Instant Pot | Recipe ...

One Pot Vegan Mexican Rice | Recipe | Mexican rice recipes, Rice ...

This vegan version of Mexican rice is made with quinoa instead of rice for a healthier twist. The quinoa is cooked with tomatoes, spices, and vegetables like corn and black beans. The result is a flavorful and nutrient-dense dish that can be enjoyed as a side or as a main for vegetarians. Top with avocado and a squeeze of lime juice for added freshness.

12 of 20

Mexican Lasagna

Main Ingredients: Brown Rice, Vegetable Stock, Olive Oil, Onion, Red Bell

Sugar & Spice by Celeste: Mexican Lasagne

This unique twist on traditional lasagna features layers of tortillas, refried beans, ground beef, cheese, and a homemade enchilada sauce. The result is a flavorful and hearty dish that is sure to become a new family favorite. This lasagna is perfect for a special occasion or for a comforting weekend meal.

13 of 20

Mexican Red Rice

Main Ingredients: Medium Tomatoes, Extra Virgin Olive Oil, Vegetable Oil

Easy Mexican Red Rice - The Cake Chica

Red Mexican Rice Calories - Rose Fisher

This flavorful red rice is a staple in many Mexican households. The rice is cooked in a tomato-based sauce with vegetables like carrots and bell peppers for added nutrition. The addition of chicken broth and spices creates a rich and flavorful base. This rice pairs well with any Mexican dish or can be enjoyed on its own.

14 of 20

Mexican Skillet Quinoa

Main Ingredients: Oil, Garlic, Quinoa, Vegetable Stock, Chunky Mild

MEXICAN QUINOA SKILLET DINNER | Cooking on the Front Burner

Easy Skillet Mexican Quinoa - Kristine's Kitchen

One Skillet Mexican Quinoa- Vegetarian & Vegan « Running in a Skirt

Delicious And Easy Mexican Skillet Quinoa - Honest And Truly!

This one-pan dish is packed with flavor and nutrition. The quinoa is cooked with vegetables like bell peppers and corn along with spices and chicken broth. The result is a delicious and filling dish that can be enjoyed as a main or as a side. Serve with a side of guacamole or salsa for added flavor.

15 of 20

Mexican Bean Soup

Main Ingredients: Olive Oil, Onions, Garlic, Mixed Beans, Vegetable

Mexican bean soup with shredded chicken and lime | Soup recipes ...

Mexican Pork and Bean Soup - Pork Recipes - Pork Be Inspired

This hearty and nutritious soup is made with a combination of beans including black beans, kidney beans, and great northern beans. The beans are cooked with spices and vegetables like tomatoes and bell peppers for added flavor and nutrition. This soup is perfect for a cold day and can easily be made in a slow cooker for a no-fuss meal.

16 of 20

Mexican Rice

Main Ingredients: Basmati Rice, Small Carrot, Small Red Bell Pepper

Authentic Mexican Rice {Homemade} - Cooking Classy

Authentic Mexican Rice | Gift of Hospitality

This classic Mexican rice is a staple in many households. Made with rice, tomatoes, spices, and chicken broth, this rice is packed with flavor and pairs well with any Mexican dish. Add some corn or black beans for added nutrition or top with cilantro and a squeeze of lime juice for extra freshness.

17 of 20

Smoky Mexican Oyster Mushroom Soup

Main Ingredients: Vegetable Stock, Water, Oyster Mushrooms, Thyme

10 Best Oyster Mushroom Soup Recipes

Oyster Mushroom Soup Recipe - Love and Lemons

Spicy Korean Beef Soup with Smoky Baby Oyster Mushrooms {Yukgaejang ...

Oyster Mushroom Soup Recipe (With Pasta) - Give Recipe

This unique and flavorful soup features oyster mushrooms for a meaty and smoky flavor. The mushrooms are cooked with spices and vegetables like onion and garlic for added depth. The result is a hearty and comforting soup that is perfect for vegetarians or for those looking to add more plant-based meals to their diet.

18 of 20

Mexican Potato Scramble

Main Ingredients: Russet Potatoes, White Onion, Serrano, Diced Tomatoes

This Mexican Potato Salad is bursting with delicious flavor. Corn ...

Mexican Stuffed Potatoes Recipe | Your Ultimate Menu

Healthy Mexican Potatoes | Recipe | Mexican potatoes, Side dishes easy ...

This hearty and flavorful dish is perfect for breakfast or a quick and easy dinner. Potatoes are cooked with spices and vegetables like bell peppers and onion and then scrambled with eggs. Serve with a side of salsa and tortillas for a complete meal. This dish can easily be customized with your favorite vegetables and meats.

19 of 20

Cheesy Mexican Quinoa Casserole

Main Ingredients: Olive Oil, Jalapeno, Garlic, White Onion, Red Bell

Cheesy Mexican Chicken Quinoa Casserole. Fun family dinner recipe ...

A hearty, healthy vegetarian Mexican dish that's prepared all in one ...

Cheesy Mexican Quinoa Bake | FaveHealthyRecipes.com

This hearty and cheesy casserole is a great way to use up any leftover quinoa. The quinoa is mixed with beans, corn, green chilies, and spices and topped with a layer of cheese. Bake until the cheese is melted and bubbly for a delicious and filling meal. This casserole is perfect for a busy weeknight or for a potluck with friends and family.

20 of 20

Mexican Street Corn Soup

Main Ingredients: Sweet Corn, Olive Oil, Butter, Onion, Celery, Poblano

Easy Mexican Street Corn Soup • A Simple Pantry

Mexican Street Corn Soup - Apples for CJ

This soup is inspired by the popular Mexican street food, elote. Made with corn, spices, and cream, this soup is rich and flavorful. Top it off with queso fresco, tajin seasoning, and a squeeze of lime juice for a burst of flavor. This soup is perfect for a summer day or to warm you up on a chilly evening.

How to Make Mexican Vegetable Stock

Ingredients:

1 onion, roughly chopped
2 carrots, roughly chopped
2 celery stalks, roughly chopped
2 cloves of garlic, smashed
1 jalapeño, sliced
1 poblano pepper, sliced
1 tomato, chopped
1 handful of cilantro
1 tablespoon of cumin
1 tablespoon of dried oregano
1 teaspoon of salt
8 cups of water

To start, heat a large pot over medium heat and add a tablespoon of oil. Once the oil is hot, add the onions, carrots, and celery and cook for 5-7 minutes until they start to soften.

Add the garlic, jalapeño, and poblano pepper to the pot and cook for another 2-3 minutes. Then, add the chopped tomato, cilantro, cumin, oregano, and salt. Cook for another 2-3 minutes until the vegetables are fragrant.

Pour in 8 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20-30 minutes. It is important to taste the stock and adjust the seasoning to your liking.

After the stock has simmered, strain it through a fine-mesh strainer or cheesecloth into a large bowl or container. Discard the solids and let the stock cool before storing it in the fridge or freezer.

Uses for Mexican Vegetable Stock

This Mexican vegetable stock is a versatile ingredient that can be used in a variety of dishes. Here are a few ideas:

Use it as a base for soups and stews, such as tortilla soup or pozole.
Use it to cook rice or quinoa for an added boost of flavor.
Use it as a substitute for chicken or beef stock in Mexican-inspired dishes like enchiladas or chilaquiles.
Use it to make a flavorful sauce for tacos or burritos.

Once you try making your own Mexican vegetable stock, you'll never want to go back to store-bought versions. The homemade stock is packed with flavor and can elevate any dish with its authentic Mexican taste. Give this recipe a try and see the difference it makes in your cooking!