17 Vegetable Spring Rolls Recipe Vietnamese Prepare To Be Amazed!
Published on: Mar 19, 2024
Vegetable spring rolls are a staple in Vietnamese cuisine, loved for their light and refreshing flavors. These delicious rolls are packed with fresh vegetables and wrapped in delicate rice paper, making them a healthy and satisfying snack or appetizer. In this article, we will share a professional and well-organized introduction to making vegetable spring rolls at home, so you can enjoy this popular Vietnamese dish in the comfort of your own kitchen. Get ready to impress your family and friends with this easyvegetable spring rolls recipe!
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Who said beer can chicken recipes had to be all about the meat? These fresh spring rolls with shrimp are a light and refreshing addition to any meal. The combination of tender chicken, succulent shrimp, and crisp vegetables, all wrapped up in a rice paper roll, is a match made in heaven. Dip them into a tangy peanut sauce for an explosion of flavor in every bite.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Take your taste buds on a tropical journey with these fruity and colorful kiwi strawberry spring rolls. The sweetness of the kiwi and strawberry perfectly complements the savory flavors of the beer can chicken. Plus, the vibrant colors will make these rolls a standout dish at any dinner party.
If you're a fan of Vietnamese cuisine, then you'll love these fresh spring rolls. Packed with vermicelli noodles, crunchy vegetables, and tender chicken, these rolls are a tasty and healthy option for any meal. Serve them with a zesty dipping sauce for an extra kick of flavor.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For our vegetarian friends, these vegetable Vietnamese spring rolls are a must-try. Stuffed with a variety of colorful and nutritious vegetables, these rolls are a great way to incorporate more plant-based options into your diet. And the best part? They taste just as amazing as their meat-filled counterparts.
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Spring Vegetable and Chickpea Minestrone-
Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
This hearty and flavorful minestrone soup is the perfect dish for a chilly spring day. Packed with seasonal vegetables, chickpeas, and tender chunks of beer can chicken, this soup will warm you up from the inside out. Serve it with a crusty piece of bread for a satisfying and comforting meal.
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Spring Minestrone Soup with Chickpeas
Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
Another delicious take on the classic minestrone soup, this version features the addition of chickpeas for an extra boost of protein and fiber. The fresh herbs and vegetables add a burst of flavor to this hearty and nutritious soup.
These traditional Vietnamese spring rolls are a crowd-pleasing appetizer that will disappear in no time. Filled with tender chicken, crunchy vegetables, and fragrant herbs, these rolls are a delight to the palate. Serve them with a sweet and spicy dipping sauce for a perfect balance of flavors.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
If you're looking for a quick and easy dish to whip up with your leftover beer can chicken, these spring rolls are the answer. Simply shred the chicken, add some fresh vegetables and herbs, and wrap it all up in a rice paper roll. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a unique twist on traditional Vietnamese spring rolls, try adding some succulent shrimp to the mix. The combination of tender chicken and juicy shrimp creates a perfect balance of flavors and textures. Dip them into a spicy chili sauce for an extra kick.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
These fresh spring rolls are a blank canvas for you to get creative with your beer can chicken. Add your favorite vegetables, herbs, and sauces to create a unique and delicious flavor profile. The possibilities are endless!
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a unique twist on traditional Vietnamese spring rolls, try adding some succulent shrimp to the mix. The combination of tender chicken and juicy shrimp creates a perfect balance of flavors and textures. Dip them into a spicy chili sauce for an extra kick.
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Spring Chopped Salad
Main Ingredients: Veggies, Orzo Pasta, Baby Arugula, Vinaigrette, Salt
Who says salads have to be boring? This spring chopped salad is bursting with fresh and vibrant flavors. Packed with tender chicken, crunchy vegetables, and a zesty dressing, this salad is a meal in itself.
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Spring Pasta for Easter
Main Ingredients: Pasta, Boiling Water, Salt, Cooking Oil, Veggies
Looking for a delicious and festive dish to serve on Easter? This spring pasta with beer can chicken and seasonal vegetables is the perfect option. The colorful and flavorful ingredients make it a standout dish on any holiday table.
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Seasoned Quinoa with Roasted Spring Veggies
Main Ingredients: Quinoa, Water, Leek, Crimini Mushrooms, Sea Salt
This hearty and nutritious dish features seasoned quinoa and roasted spring vegetables, topped with tender chunks of beer can chicken. It's a complete and satisfying meal that is perfect for lunch or dinner.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of sushi, then you'll love these tuna spring rolls. Filled with sushi rice, tender chicken, and fresh vegetables, these rolls are a fun and unique way to enjoy your favorite flavors. Dip them in soy sauce and wasabi for an extra kick.
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Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a decadent and indulgent meal, try these steak spring rolls with a rich and flavorful red wine reduction. The combination of tender steak, savory chicken, and crispy vegetables is a match made in heaven. Serve them with a glass of red wine for the ultimate dining experience.
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194. Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
For a decadent and indulgent meal, try these steak spring rolls with a rich and flavorful red wine reduction. The combination of tender steak, savory chicken, and crispy vegetables is a match made in heaven. Serve them with a glass of red wine for the ultimate dining experience.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
These shrimp spring rolls are a refreshing and flavorful addition to any meal. The combination of succulent shrimp, tender chicken, and crunchy vegetables is a winning combination. Serve them with a sweet and spicy dipping sauce for an extra burst of flavor.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls with an Asian dipping sauce are a tasty and satisfying option for any meal. The combination of tender chicken, crisp vegetables, and a tangy sauce is sure to please your taste buds. Plus, they make a great appetizer for any party or gathering.
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Cauliflower Rice Risotto With Peas and Asparagus
Main Ingredients: Avocado Oil, Garlic Clove, Shallot, Cauliflower Rice
If you're trying to cut back on carbs, this cauliflower rice risotto is the perfect alternative to traditional rice. Packed with seasonal vegetables, tender chicken, and a creamy sauce, this dish is a delicious and healthy option for any night of the week.
Gather Your Ingredients
Before you begin making your vegetable spring rolls, it's important to have all your ingredients ready. The key to a successful spring roll is having fresh and crisp vegetables, so don't be afraid to splurge on high-quality produce. Some essential ingredients for this recipe include carrots, cucumbers, bell peppers, lettuce, and fresh herbs like cilantro and mint. You can also add in protein options such as tofu, shrimp, or chicken for a more filling roll.
Prepare Your Vegetables
Once you have all your ingredients, it's time to start prepping your vegetables. Start by shredding or julienning your carrots, cucumbers, and bell peppers into thin strips. This will make it easier to roll and give your spring rolls a beautiful presentation. Next, wash and dry your lettuce and herbs, and remove the leaves from the stem. It's important to wash your vegetables thoroughly to remove any dirt or bacteria.
Soak Your Rice Paper
Rice paper is the key to making spring rolls, as it gives them their signature chewy texture. To prepare your rice paper, fill a shallow dish with warm water. Dip one rice paper at a time into the water for a few seconds until it softens. Be careful not to soak it for too long, or it will become too sticky and difficult to handle.
Roll and Wrap Your Spring Rolls
Lay the softened rice paper on a flat surface and add your desired fillings in the center. Be careful not to overstuff your spring rolls, as it will make them difficult to roll. To wrap your spring rolls, fold the sides of the rice paper over the filling and then roll it tightly from the bottom up. The rice paper will stick to itself, sealing the spring roll.
Enjoy Your Vegetable Spring Rolls
Once all your spring rolls are rolled and wrapped, you can serve them immediately with a dipping sauce of your choice. Some popular options include peanut sauce, hoisin sauce, or a simple soy sauce and lime juice mixture. These vegetable spring rolls are not only delicious but also nutritious and versatile. You can customize the fillings to your liking and even make them ahead of time for a quick and healthy snack. Give this recipe a try and taste the authentic flavors of Vietnamese cuisine in your own home!
