16 Vegetable Samosa Recipe North Indian Style Taste The Magic Today!
Published on: Mar 31, 2024
Vegetable samosas are a popular and delicious snack in North Indian cuisine. These triangular-shaped pastries are filled with a flavorful mixture of vegetables and spices, then deep-fried to crispy perfection. They are a staple at Indian restaurants and can also be easily made at home with this simple and authentic recipe. Impress your family and friends with these homemade vegetable samosas that are bursting with traditional Indian flavors.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Take your taste buds on a journey to India with this flavorful twist on classic pasta. This dish combines traditional Indian spices like cumin, coriander, and garam masala with your favorite pasta for a fusion of flavors that will have you coming back for more.
Who says vegetarian meals can't be hearty and satisfying? These meatless meatballs are made with a blend of lentils, chickpeas, and Indian spices for a protein-packed dish that will leave you feeling full and satisfied. Serve them with your favorite chutney or raita for a delicious and healthy meal.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Samosas are a popular Indian street food snack, and this recipe puts a South Indian twist on the classic dish. Stuffed with a delicious mix of potatoes, peas, and spices, these crispy pastries are the perfect appetizer or snack for any occasion.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a popular Ayurvedic dish made with a combination of rice and lentils, and this casserole takes it to the next level. Packed with Indian spices like turmeric, ginger, and cumin, this dish is not only flavorful, but also nutritious and easy to make.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Love pasta but short on time? This recipe combines the convenience of an Instant Pot with the bold flavors of Indian cuisine for a quick and easy meal that will satisfy your cravings. Packed with vegetables and spices, this dish is a delicious way to get your daily dose of veggies.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This flavorful curry is a staple in South Indian cuisine and is the perfect way to add some plant-based protein to your diet. Made with a delicious blend of coconut milk, vegetables, and beans, this dish is not only vegan, but also gluten-free and packed with nutrients.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food, and this vegetarian version is just as satisfying as the original. Made with a hearty mix of lentils, vegetables, and Indian spices, this dish is perfect for a cozy night in or a potluck with friends.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Looking for a quick and easy appetizer or snack? These chaat cups are the perfect finger food for any occasion. Made with crispy corn and a flavorful mix of spices, this dish is a popular street food in India and will surely be a hit at your next party.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you're a fan of hummus, you'll love this twist on the classic dip. This recipe adds artichokes, sun-dried tomatoes, and Indian spices to the mix for a flavorful and creamy dip that will have you coming back for more. Serve with pita chips or veggies for a delicious and healthy snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This hearty stew is a staple in South Indian cuisine and is perfect for those cold winter nights. Made with cauliflower, vegetables, and a blend of spices, this dish is not only delicious, but also packed with nutrients and can be enjoyed on its own or served over rice.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer is a type of Indian cottage cheese that is used in many traditional dishes, and this recipe is a popular vegetarian option. Made with a mix of paneer, vegetables, and spices, this dish is not only full of flavor, but also a great source of protein.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
No list of Indian recipes is complete without a classic chicken curry. This dish is a staple in North Indian cuisine and is made with a delicious blend of chicken, tomatoes, and spices. Serve with rice or naan bread for a hearty and satisfying meal.
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Baked Vegetable Samosa Handpies
Main Ingredients: All Purpose Flour, Sugar, Salt, Ajwain, Unsalted
If you love samosas but want a healthier alternative to the fried version, these baked handpies are just what you need. Stuffed with a mix of vegetables and spices, these mini pies are the perfect on-the-go snack or appetizer for any occasion.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is not only a delicious dish, but also a popular Ayurvedic remedy for digestive issues. This recipe combines rice, lentils, and spices to create a nourishing and easy-to-digest meal that will leave you feeling rejuvenated and satisfied.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastries are a popular snack in India, and this vegetable version is a must-try. Made with a mix of vegetables, spices, and puff pastry, these flaky and delicious treats are perfect for parties or as a quick and easy appetizer.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
If you love samosas but don't want to deal with the hassle of making individual pastries, this pie is the perfect solution. Made with a mix of potatoes, peas, and spices, and topped with a refreshing chutney, this dish is a delicious and unique twist on the classic samosa.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile vegetable that can be prepared in many different ways, and this recipe is a must-try for anyone who loves spicy dishes. Marinated in a flavorful tandoori masala marinade and roasted to perfection, this dish is perfect as a side or as a main course with some rice or naan bread.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Potato samosas are a classic Indian dish that is loved by people all over the world, and this recipe will show you how to make them at home. Stuffed with a mix of potatoes, peas, and spices, these crispy pastries are a must-try for any Indian food lover.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This fusion dish combines the flavors of Italy and India for a unique and delicious pasta dish. Made with a creamy coconut curry sauce and your favorite pasta, this dish is perfect for a quick and easy weeknight meal that will satisfy your cravings.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is the perfect way to enjoy the flavors of Indian cuisine without a lot of dishes to clean up afterwards. Made with chicken, yellow rice, and a blend of spices, this dish is a hearty and delicious meal that the whole family will love.
Ingredients:
Potatoes - 2 medium, boiled and mashed
Peas - 1/2 cup, boiled
Carrots - 1/2 cup, finely chopped and boiled
Cauliflower - 1/2 cup, finely chopped and boiled
Onion - 1/2 cup, finely chopped
Green chilies - 2, finely chopped
Ginger - 1 tsp, grated
Garlic - 1 tsp, minced
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Salt - to taste
Oil - for frying
Ready-made samosa wrappers - 10-12 pieces
All-purpose flour - 2 tbsp, mixed with water to make a paste
Instructions:
1. Prepare the filling:
In a pan, heat oil over medium heat. Add cumin seeds and let them splutter. Then add onions, green chilies, ginger, and garlic. Sauté until the onions turn translucent.
Add turmeric powder, coriander powder, and garam masala powder. Mix well and cook for a minute.
Add mashed potatoes, boiled peas, carrots, and cauliflower. Mix everything together and cook for 5-7 minutes. Season with salt according to taste. Let the mixture cool down.
2. Assemble the samosas:
Take a samosa wrapper and place it on a flat surface. Cut the wrapper in half to form two triangles. Take one triangle and fold the straight edge towards the center to form a cone. Use the flour paste to seal the edge.
Fill the cone with the vegetable filling and seal the top by applying the flour paste. Repeat with the remaining wrappers and filling.
3. Fry the samosas:
In a deep pan, heat oil over medium-high heat. Once the oil is hot, carefully add the samosas and fry until golden brown on all sides. Remove them from the oil and place them on a paper towel to absorb any excess oil.
4. Serve and enjoy!
Your delicious North Indian style vegetable samosas are ready to be served. Serve them with your favorite chutney or dip and enjoy the burst of flavors in every bite. These samosas can also be frozen and reheated in the oven for a quick and tasty snack anytime.
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