16 Vegetable Rice Recipe South Indian Style Prepare To Be Amazed!
Published on: Mar 31, 2024
The vegetable rice recipe is a staple dish in South Indian cuisine. It is a flavorful and nutritious meal that can be enjoyed on its own or paired with other dishes. This recipe is a perfect balance of spices, vegetables, and rice, making it a delicious and healthy option for any mealtime.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
If you're looking for a delicious and healthy twist on traditional chicken recipes, try this Baked Kitchari Casserole. This flavorful dish combines the warmth and comfort of a casserole with the rich flavors of Indian spices. The lentils and rice provide a hearty base, while the chicken adds protein and flavor. Plus, it's all baked together for an easy and convenient one-dish meal.
This classic Indian dish is a must-try for any chicken lover. Tender chicken pieces are cooked in a rich and creamy tomato-based sauce, flavored with a blend of aromatic spices. The result is a dish that is both comforting and full of flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Vegetarians rejoice! This Paneer Jalfrezi recipe is a flavorful and protein-packed option for those looking for a meatless alternative. Cubes of Indian cottage cheese are cooked with an assortment of mixed vegetables and a blend of spices to create a delicious and satisfying dish. Serve it with rice or naan for a complete meal.
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Kadamba Sambar Sadam | Sambar Rice
Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
Sambar Sadam, also known as Sambar Rice, is a popular South Indian dish that combines rice, lentils, and vegetables in a flavorful and nutritious one-pot meal. This version, known as Kadamba Sambar Sadam, adds a variety of mixed vegetables to the mix for an extra boost of flavor and nutrition. It's a great way to use up leftover rice and vegetables, and makes for a quick and easy meal.
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Sambar Sadam, Sambar Rice
Main Ingredients: Ghee, Shredded Coconut, Coriander Seeds, Cumin Seeds
Another version of Sambar Sadam, this recipe uses a combination of toor dal and moong dal for added protein and flavor. The lentils are cooked with a blend of spices and mixed vegetables, creating a hearty and flavorful dish that is perfect for a quick weeknight meal. Serve it with some crispy papadums for a satisfying crunch.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish lovers will enjoy this delicious and spicy South Indian Fish Curry. Tender pieces of fish are cooked in a tangy and flavorful sauce, made with tamarind, spices, and coconut milk. This dish can be made with any type of fish, making it a versatile and easy option for a weeknight dinner.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This Ayurvedic Kitchari recipe is not only delicious, but also believed to have healing properties in Ayurvedic medicine. Made with a blend of rice, lentils, and spices, this dish is easy to digest and perfect for those looking for a gentle and nourishing meal. It's a great option for those with digestive issues or anyone looking for a comforting and healthy meal.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam Kura, is a delicious and healthy way to incorporate more vegetables into your diet. The cauliflower and mixed vegetables are cooked in a flavorful and spicy sauce, making for a satisfying and nutritious dish. Serve it with some steamed rice for a complete meal.
Masala Dosa is a popular South Indian breakfast dish that is loved by many. This dish features a crispy and savory crepe made with a batter of rice and lentils, filled with a spicy potato filling. It's typically served with chutney and sambar for a burst of flavor. Enjoy it for breakfast, lunch, or dinner.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
If you're a fan of seafood, you have to try this Prawn Masala Curry. The prawns are cooked in a rich and spicy sauce, flavored with a blend of South Indian spices. This dish is perfect for seafood lovers who enjoy a little heat in their meals. Serve it with some rice or naan for a complete and satisfying meal.
Peanut rice, also known as South Indian Peanut Rice, is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The rice is flavored with a blend of spices and topped with roasted peanuts for added texture and flavor. This dish is also a great way to use up leftover rice, making it a convenient option for busy days.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir Vadai, also known as South Indian Dahi Vada, is a popular street food in South India. These fried lentil vada are soaked in a creamy and tangy yogurt sauce, making for a delicious and refreshing snack. They are perfect for a hot summer day or as an appetizer for a larger meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This South Indian Crepe, also known as Adai, is a savory and protein-packed alternative to traditional crepes. The batter is made with a blend of lentils and spices, and the crepe is typically served with a variety of chutneys and sambar. Enjoy it for breakfast, lunch, or dinner.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Put a twist on your traditional pasta dishes with this Indian Style Masala Pasta recipe. The pasta is cooked in a spicy and flavorful sauce, made with a blend of Indian spices and vegetables. This dish is a great option for a quick and easy weeknight dinner, and is sure to be a hit with the whole family.
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South Indian Tomato Rice in instant Pot
Main Ingredients: Tomatoes, Onion, Ginger, Garlic, Green Chillies, Ghee
This South Indian Tomato Rice, made in an instant pot, is a quick and convenient way to enjoy a flavorful and comforting meal. The rice is cooked with tomatoes, spices, and a variety of mixed vegetables, making for a delicious and nutritious dish. It's a great option for those looking for a meatless meal.
This Adai recipe is a great alternative to traditional dosa crepes. The batter is made with a blend of lentils and spices, and is typically served with a variety of chutneys and sambar. These crispy and savory crepes are perfect for a quick breakfast or snack.
This Adai Dosa recipe features a blend of mixed lentils for added flavor and nutrition. The batter is made with a variety of lentils and spices, and is cooked to create a crispy and savory crepe. Serve it with some chutney and sambar for a delicious and satisfying meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
If you're looking for an easy and flavorful one-pot meal, this Chicken and Yellow Rice dish is a great option. The chicken is cooked with a blend of spices, and the rice is cooked in the same pot, making for a convenient and tasty meal. Plus, the yellow rice adds a pop of color and flavor to the dish.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
This Lentil Dosa, also known as Adai, is a healthy and flavorful breakfast option. The batter is made with a blend of lentils and spices, and the dosa is typically served with chutney and sambar. It's a great way to start your day with a nutritious and delicious meal.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Vegetarians, rejoice! This Instant Pot Vegetable Biryani is a flavorful and satisfying option for those looking for a meatless meal. The rice is cooked with a variety of vegetables and a blend of aromatic spices, making for a delicious and nutritious one-pot meal. Plus, the instant pot makes it quick and easy to prepare.
Ingredients:
1 cup basmati rice
1-2 tablespoons ghee or oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1-2 dried red chilies
1 teaspoon ginger garlic paste
1 onion, finely chopped
1 carrot, diced
1 bell pepper, diced
1 cup mixed vegetables (such as peas, corn, green beans)
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
2 cups water
Fresh cilantro for garnish
Instructions:
Wash the rice and soak it in water for 30 minutes.
In a large pan, heat the ghee or oil over medium heat. Add the mustard seeds, cumin seeds, and dried red chilies. Let them sizzle for a few seconds.
Add the ginger garlic paste and sauté for a minute.
Add the chopped onion and cook until it turns translucent.
Add in the diced carrots, bell pepper, and mixed vegetables. Cook for 2-3 minutes.
Drain the soaked rice and add it to the pan. Mix well with the vegetables.
Add the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix until the rice is coated with the spices.
Pour in the water and give it a good stir. Bring it to a boil.
Cover the pan with a lid and let it cook on low heat for 15-20 minutes, or until the water is absorbed and the rice is fully cooked.
Garnish with fresh cilantro and serve hot.
The South Indian style vegetable rice is a perfect combination of aromatic basmati rice, flavorful spices, and an assortment of colorful vegetables. The use of mustard seeds, cumin seeds, and dried red chilies adds a unique depth of flavor to the dish. The incorporation of ginger garlic paste and garam masala elevates the dish to a whole new level.
This recipe is not only delicious but also highly nutritious. The vegetables provide a variety of vitamins and minerals, while the basmati rice is a good source of carbohydrates and fiber. It is a complete meal that will keep you feeling satisfied and energized.
Traditionally, this dish is served with a side of yogurt or raita, but it can also be enjoyed on its own. It is a versatile dish that can be modified to suit different tastes and preferences. You can add more vegetables or adjust the amount of spices according to your liking.
Try this vegetable rice recipe for your next meal and experience the authentic flavors of South Indian cuisine.
