20 Vegetable Rice Indian Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Vegetable rice is a staple dish in Indian cuisine, known for its vibrant flavors and nutritional value. This versatile dish can be made with a variety of vegetables and spices, making it a popular choice among vegetarians and vegans. In this article, we will explore the traditional Indian recipe for vegetable rice and how you can easily recreate it in your own kitchen.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This Indian-inspired beer can chicken recipe takes the classic dish to a whole new level. The lentil and rice casserole is spiced with fragrant Indian spices like cumin, coriander, and turmeric, giving it a delicious and unique flavor. The chicken is cooked to perfection, and the flavorful juices seep into the casserole, making it the ultimate comfort food. Serve with a side of naan bread and raita for a complete meal.
If you love Indian food, then this beer can chicken recipe is a must-try. The chicken is marinated in a creamy butter and yogurt sauce, making it incredibly tender and flavorful. It is then grilled to perfection, resulting in a moist and juicy chicken that is full of delicious Indian flavors. Serve with basmati rice and garlic naan for a complete meal that will have your taste buds dancing.
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Kadamba Sambar Sadam | Sambar Rice
Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
This South Indian-style beer can chicken recipe is a perfect blend of flavors and textures. The chicken is marinated in a spicy yogurt and tamarind sauce, giving it a tangy and slightly sweet taste. It is then cooked with rice and lentils, and a variety of vegetables, making it a hearty and filling meal. Top it off with some crunchy papad and raita for a traditional South Indian meal experience.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This vegetarian beer can chicken recipe is a perfect alternative for those who do not eat meat. The chicken is replaced with paneer, a type of Indian cottage cheese, and is marinated in a spicy yogurt and tomato sauce. It is then cooked with a variety of colorful vegetables, making it a visually appealing and delicious dish. Serve with naan or paratha for a complete vegetarian meal.
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Sambar Sadam, Sambar Rice
Main Ingredients: Ghee, Shredded Coconut, Coriander Seeds, Cumin Seeds
This is another variation of the traditional South Indian sambar rice, but this time with a twist – beer can chicken! The chicken is marinated in a flavorful spice blend and is grilled to perfection. It is then added to the rice and lentil dish, infusing it with the delicious juices from the chicken. Top it off with some crunchy papad and raita for a complete meal that is bursting with South Indian flavors.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This beer can chicken recipe is not only delicious but also healthy and healing. The chicken is marinated in a blend of Ayurvedic spices, which are known for their healing properties. The rice and lentil dish is also spiced with Ayurvedic herbs and is cooked to perfection. This dish is perfect for those looking for a comforting and nourishing meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you are a fan of both Indian food and pasta, then this beer can chicken recipe is for you. The chicken is marinated in a spicy tomato and yogurt sauce and is grilled to perfection. It is then added to a creamy and flavorful pasta dish, making it a fusion of Indian and Italian flavors. Serve with a side of garlic bread for a complete meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This beer can chicken recipe is perfect for those busy weeknights when you want a quick and easy meal. The chicken is marinated in a blend of spices and is cooked with yellow rice, making it a one-pot wonder. The result is a delicious and flavorful chicken dish that requires minimal effort but delivers maximum flavor. Serve with a side of roasted vegetables for a complete meal.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
This vegetarian beer can chicken recipe is perfect for those who want to try something different. The chicken is replaced with a variety of colorful vegetables and is cooked together with fragrant basmati rice and a blend of Indian spices. The result is a flavorful and delicious biryani that is sure to be a hit with your family and friends.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This beer can chicken recipe is inspired by the street food of Mumbai, India. The chicken is marinated in a spicy and tangy sauce and is grilled to perfection. It is then added to a fragrant and flavorful rice dish that is full of colorful vegetables. Serve with a side of raita and papad for a complete meal that will transport you to the streets of Mumbai.
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Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
This vegetarian beer can chicken recipe is perfect for those looking for a healthy and nourishing meal. The chicken is replaced with a variety of vegetables and is cooked together with rice and lentils, making it a complete and balanced meal. The dish is also spiced with fragrant Indian spices, making it a flavorful and delicious option for vegetarians.
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Vegetable Carrot Fried Rice - Carrot Pilaf
Main Ingredients: Raw Cashews, Oil, Cumin Seeds, Mustard Seeds, Curry
This beer can chicken recipe is a perfect way to sneak in some extra vegetables into your diet. The chicken is marinated in a blend of spices and is grilled to perfection. It is then added to a flavorful fried rice dish that is infused with the goodness of carrots. Serve with a side of stir-fried vegetables for a complete and healthy meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
If you are a seafood lover, then this beer can chicken recipe is a must-try. The chicken is replaced with succulent shrimp and is cooked in a fragrant and spicy curry sauce. It is then served over a bed of rice, making it a delicious and flavorful meal that is perfect for any day of the week.
This vegetarian beer can chicken recipe is a great way to incorporate more protein and fiber into your diet. The chicken is replaced with red lentils, which are cooked in a flavorful blend of Indian spices. The result is a delicious and comforting dahl that is perfect for a cold and rainy day. Serve with a side of basmati rice and naan for a complete meal.
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Instant Pot Vegetable Pulao (Karnataka Style)
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
This vegetarian beer can chicken recipe is perfect for those who are short on time but still want a delicious and flavorful meal. The chicken is replaced with a variety of vegetables and is cooked together with fragrant basmati rice and a blend of spices in an Instant Pot. The result is a quick and easy pulao that is full of Indian flavors.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
If you are tired of the same old fried rice, then this beer can chicken recipe is a must-try. The chicken is marinated in a blend of Indian spices and is grilled to perfection. It is then added to a flavorful and colorful fried rice dish that is sure to be a crowd-pleaser. Serve with a side of refreshing raita for a complete and satisfying meal.
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Vegan Lentil Brown Rice Soup
Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
This vegan beer can chicken recipe is perfect for those looking for a healthy and comforting meal. The chicken is replaced with lentils and brown rice, making it a hearty and filling soup that is packed with protein and fiber. The dish is also spiced with fragrant Indian spices, making it a flavorful and delicious option for vegans.
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Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
This vegetarian beer can chicken recipe is perfect for those looking for a nutritious and flavorful meal. The chicken is replaced with spinach, which is cooked together with fragrant basmati rice and a blend of spices. The result is a vibrant and healthy pulao that is sure to be a hit with your family and friends.
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Masale Bhaat – Maharashtrian Wedding Rice
Main Ingredients: Min, Basmati Rice, Veggies, Green Peas, Oil, Bay Leaf
This traditional Maharashtrian beer can chicken recipe is a must-try for those who love Indian food. The chicken is marinated in a blend of spices and is grilled to perfection. It is then added to a fragrant and flavorful rice dish that is typically served at weddings in Maharashtra, India. Serve with a side of raita and kadhi for a complete and authentic Indian meal experience.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple yet delicious beer can chicken recipe is perfect for those days when you want a quick and easy meal. The chicken is marinated in a tangy and flavorful lemon and yogurt sauce and is grilled to perfection. It is then served over a bed of rice that is infused with the delicious juices from the chicken. Serve with a side of papad and raita for a complete meal that is sure to be a hit with your family and friends.
Ingredients for Vegetable Rice
Gather these key ingredients for a flavorful vegetable rice:
Basmati rice - This long-grain rice is known for its fragrant aroma and fluffy texture, making it the perfect choice for vegetable rice.
Assorted vegetables - Commonly used vegetables in this recipe include carrots, green beans, peas, cauliflower, and potatoes. However, feel free to use any vegetables of your choice.
Onion and garlic - These aromatic ingredients add a depth of flavor to the dish.
Spices - A blend of cumin, coriander, turmeric, and garam masala give vegetable rice its signature Indian flavors.
Oil - Use any neutral oil like vegetable oil or canola oil for cooking.
Salt - To taste.
Cilantro - For garnish.
Instructions for Making Vegetable Rice
Step 1: Prepare the Rice
Start by rinsing the basmati rice in cold water until the water runs clear. Then, soak the rice in water for about 30 minutes. Drain the water and set the rice aside.
Step 2: Sauté the Vegetables
In a large pan, heat some oil over medium heat. Add in the onion and garlic and sauté until they turn translucent. Then, add in the assorted vegetables and cook until they are slightly tender.
Step 3: Add the Spices
Once the vegetables are cooked, add in the spices and salt to the pan. Mix well and cook for a minute until the spices become fragrant.
Step 4: Cook the Rice
Add the soaked and drained basmati rice to the pan with the vegetables. Mix well and let it cook for a minute. Then, add in 2 cups of water and bring it to a boil. Once it starts boiling, reduce the heat to low and cover the pan with a lid. Let it cook for about 18-20 minutes or until the rice is fully cooked and fluffy.
Step 5: Garnish and Serve
Once the rice is cooked, turn off the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and garnish with some cilantro. Your delicious vegetable rice is now ready to be served hot!
With its colorful and aromatic flavors, vegetable rice is a must-try for anyone looking to explore Indian cuisine. So gather your ingredients and follow these simple instructions to make this flavorful dish in your own kitchen. Enjoy!
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