18 Vegetable Rice In Rice Cooker Recipe Indian Deliciousness Awaits You!

Published on: Mar 31, 2024

If you're looking for a quick and easy way to add some delicious flavor and nutrition to your meals, why not try making vegetable rice in a rice cooker? This recipe is perfect for busy weeknights when you want a healthy and satisfying meal without spending hours in the kitchen. Plus, it's a great way to use up any leftover veggies you may have in your fridge. Let's dive into this tasty and versatile dish that will become a staple in your Indian cooking repertoire.

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1 of 20

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Looking for a hearty and flavorful dish to satisfy your taste buds? Look no further than this Baked Kitchari Casserole! Made with a combination of spiced lentils and rice, this dish is a perfect balance of protein and carbohydrates. The aromatic spices in this dish will transport you to the streets of India with every bite.
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3 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Vegetarians rejoice! This Paneer Jalfrezi recipe is a delicious and protein-packed dish that showcases the versatility of paneer, a popular Indian cottage cheese. Mixed with a variety of colorful vegetables and spices, this dish is bursting with flavors and textures that will leave you wanting more.
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Kadamba Sambar Sadam | Sambar Rice

Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
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5 of 20

Sambar Sadam, Sambar Rice

Main Ingredients: Ghee, Shredded Coconut, Coriander Seeds, Cumin Seeds
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Another variation of the classic Sambar dish, this Sambar Sadam recipe is a one-pot wonder. The combination of rice, lentils, and vegetables makes for a hearty and nutritious meal that can be enjoyed for lunch or dinner. This dish is a crowd-pleaser and can be easily customized to suit your taste preferences.
6 of 20

Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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In Ayurvedic medicine, Kitchari is considered a healing and cleansing dish. This Healing Ayurvedic Kitchari recipe combines a variety of lentils, rice, and spices to create a nourishing and comforting meal. It's perfect for those looking for a light and healthy option, or for anyone in need of a reset after indulging in heavier meals.
7 of 20

Whole Tomato Rice with Indian flavors (made in Rice...

Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
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Looking for a quick and easy way to incorporate Indian flavors into your meals? This Whole Tomato Rice recipe made in a rice cooker is the answer. The addition of whole tomatoes adds a burst of freshness to the dish, while the Indian spices infuse it with a depth of flavor. It's a perfect side dish or can be enjoyed on its own.
8 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Who said pasta can't have an Indian twist? This Indian Style Masala Pasta recipe combines the best of both worlds – the comfort of pasta and the bold flavors of Indian cuisine. Made with a blend of vegetables, spices, and pasta, this dish is a unique and delicious way to incorporate more vegetables into your diet.
9 of 20

Chicken and Yellow Rice One Pot Dish

Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
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This Chicken and Yellow Rice One Pot Dish is the epitome of a quick and easy meal. Made with chicken, rice, and a blend of spices, this dish is a flavorful and filling option for busy weeknights. It's a versatile dish that can be customized with different vegetables and protein sources to suit your preferences.
10 of 20

Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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Biryani is a popular Indian rice dish that is known for its complex flavors and aromas. This Instant Pot Vegetable Biryani recipe simplifies the cooking process without sacrificing any of the flavors. It's a great way to impress your family and friends with a restaurant-style dish made in the comfort of your own home.
11 of 20

Tawa Pulao | Mumbai Tawa Pulao | Pulaos

Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
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Tawa Pulao is a delicious and popular street food dish in Mumbai, India. This Tawa Pulao recipe recreates the flavors of the original dish in an easy and convenient way. Made with rice, vegetables, and spices, this dish is a perfect balance of textures and flavors that will transport you to the bustling streets of Mumbai.
12 of 20

Vegetable Kitchari

Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
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For those looking for a vegetarian version of the classic Kitchari dish, this Vegetable Kitchari recipe is a must-try. Packed with a variety of vegetables and aromatic spices, this dish is a complete meal that is healthy and delicious. It's a great way to add more plant-based protein and nutrients to your diet.
13 of 20

Vegetable Carrot Fried Rice - Carrot Pilaf

Main Ingredients: Raw Cashews, Oil, Cumin Seeds, Mustard Seeds, Curry
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14 of 20

Shrimp Curry and Rice

Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
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If you're a seafood lover, you'll love this Shrimp Curry and Rice dish. The combination of succulent shrimp and a fragrant curry sauce is a match made in heaven. This dish is easy to make and is a perfect way to enjoy a taste of the sea with a touch of Indian flavors.
15 of 20

Instant Pot Vegetable Pulao (Karnataka Style)

Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
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This Instant Pot Vegetable Pulao recipe is a delicious and convenient way to make this South Indian rice dish. The use of an Instant Pot makes the cooking process much faster and easier, without compromising on the flavors. This dish is a great way to add more vegetables and nutrients to your meals.
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17 of 20

Masala Fried Rice with Turmeric Onion Raita

Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
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This Masala Fried Rice with Turmeric Onion Raita recipe is a perfect example of how Indian flavors can elevate a simple dish. Made with a variety of vegetables, spices, and rice, this dish is versatile and can be customized to your liking. The addition of the refreshing turmeric onion raita adds a cooling element to balance out the spices.
18 of 20

Vegan Lentil Brown Rice Soup

Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
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Soup lovers, this one's for you! This Vegan Lentil Brown Rice Soup recipe is a hearty and nutritious dish that is perfect for colder days. Made with a variety of vegetables, brown rice, and lentils, this soup is packed with flavor and nutrients. It's a great way to add more plant-based protein and fiber to your diet.
19 of 20

Spinach Pulao | Palak Pulao

Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
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This Spinach Pulao recipe, also known as Palak Pulao, is a delicious and colorful dish that will please both your taste buds and your eyes. The vibrant green color comes from the addition of spinach, which also adds a boost of nutrients to the dish. This dish is a great way to incorporate more vegetables into your meals without compromising on taste.
20 of 20

Masale Bhaat – Maharashtrian Wedding Rice

Main Ingredients: Min, Basmati Rice, Veggies, Green Peas, Oil, Bay Leaf
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Last but not least, we have Masale Bhaat, a popular Maharashtrian dish that is often served at weddings and special occasions. This Masale Bhaat recipe is a flavorful and aromatic dish that combines rice, vegetables, and a blend of spices. It's a must-try for anyone looking to experience the rich and vibrant flavors of Indian cuisine.

Ingredients:

Rice:

  • 1 cup basmati rice
  • 2 cups water
  • 1 tsp oil
  • ½ tsp salt

Vegetables:

  • 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp ginger-garlic paste
  • 1 tsp curry powder
  • ½ tsp turmeric powder
  • Salt to taste

Instructions:

Step 1: Preparing the Rice

  1. Wash the rice under running water until the water runs clear.
  2. In a rice cooker, add the washed rice, water, oil, and salt. Give it a stir to combine.
  3. Cover the rice cooker and turn it on. Let the rice cook according to the instructions of your rice cooker.
  4. Once the rice is cooked, fluff it with a fork and set it aside.

Step 2: Preparing the Vegetables

  1. In a pan, heat oil over medium heat.
  2. Add cumin seeds and mustard seeds. Saute for a minute until they start to sizzle.
  3. Add ginger-garlic paste and saute for another minute until fragrant.
  4. Add the mixed vegetables, curry powder, turmeric powder, and salt. Stir to combine.
  5. Cover the pan and let the vegetables cook for about 5 minutes, stirring occasionally.
  6. Once the vegetables are tender, add the cooked rice to the pan and mix well.
  7. Cover the pan and let the rice and vegetables cook together for another 5 minutes.
  8. Turn off the heat and let the rice sit for a few minutes before serving.

And there you have it, a delicious and nutritious vegetable rice dish that can be made in a rice cooker. This recipe is perfect for vegetarians and vegans, and it can also be served as a side dish for non-vegetarian meals. You can customize this recipe by adding your favorite vegetables and spices, making it a versatile and flavorful dish for any occasion.

So next time you're in a rush but still want to enjoy a homemade Indian meal, give this vegetable rice in a rice cooker recipe a try. It's a simple and delicious way to add some healthy veggies to your diet without sacrificing taste. And the best part? It's all made in one pot, making cleanup a breeze. Enjoy!

18 vegetable rice in rice cooker recipe indian Deliciousness awaits you!

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup red lentils split, masoor dal or a mix of split red lentils and petite yellow lentils, moong dal
  • 1/2 cup basmati rice white
  • 2 bay leaves
  • 2 cups vegetables chopped, such as cauliflower, carrots, peas, green beans, corn, bell peppers, zucchini, etc
  • 1 cup frozen spinach thawed
  • 1 large tomato chopped
  • 1/2 teaspoon garlic powder
  • 2 tablespoons spices choice, see notes for the spices that I usually use
  • 4 cups water
  • 3 cups rice
  • 3/4 teaspoon salt
  • cilantro optional
  • lemon juice optional
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • 1 teaspoon fenugreek leaves Kasoori methi
  • 1 teaspoon paprika or kashmiri chili powder
  • 2 teaspoons curry powder or 1 teaspoon garam masala
  • basmati rice is what is traditionally used but you can make this with brown rice, see notes
  • lentils – I use red lentils or a mix of split red lentils, masoor dal and petite yellow lentils, moong dal, see pics
  • carrots
  • peas
  • green beans
  • corn
  • bell peppers
  • zucchini
  • veggies
  • frozen spinach
  • cauliflower
  • fresh tomatoes are a great-add as they lend this some moisture and flavor
  • coriander
  • cumin
  • cardamom
  • black pepper
  • cayenne
  • fenugreek leaves
  • paprika
  • chili powder
  • Garam Masala
  • spices
  • spices
  • bay leaves
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