17 Vegetable Rice Ball Recipe Japanese They're Simply Irresistible!
Published on: Mar 26, 2024
Vegetable rice balls, also known as onigiri, are a popular Japanese snack that are not only delicious but also nutritious. These bite-sized treats are perfect for a quick breakfast, an on-the-go lunch, or a light dinner. Made with sticky sushi rice and packed with various vegetables, they are a great way to incorporate more vegetables into your diet. In this article, we will share with you a simple and easy-to-follow vegetable rice ball recipe Japanese that you can easily make at home.
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri, also known as Japanese rice balls, are a popular snack and lunch option in Japan. These simple yet delicious snacks are made by shaping rice into a ball or triangle and filling it with various ingredients. Here's how you can make your own onigiri at home!
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
If you love sushi but don't have a bamboo mat to make it, don't worry! You can still make delicious sushi at home without a mat. Simply use plastic wrap or parchment paper to shape and roll your sushi. It's an easy and convenient way to satisfy your sushi cravings.
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How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
Looking to add a pop of color to your sushi? Try making pink sushi! You can achieve this vibrant color by using beet juice or food coloring in your sushi rice. It's a fun and creative way to make your sushi stand out.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of hibachi-style fried rice, you'll love this easy homemade version. This dish is made with garlic, soy sauce, and sesame oil for that classic hibachi flavor. You can also add in your choice of protein and vegetables for a complete meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
One of the most popular Japanese dishes, chicken teriyaki is a must-try for any Japanese food lover. This dish is made by marinating chicken in a sweet and savory teriyaki sauce and then grilling it to perfection. Serve it with rice and steamed vegetables for a delicious and balanced meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Rice bowls, also known as donburi, are a staple in Japanese cuisine. This version features tender salmon fillets, creamy avocado, and a delicious soy and sesame dressing. It's a simple yet satisfying meal that can be made in under 30 minutes.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef rice bowl, is a popular dish in Japan that features thin slices of beef cooked in a flavorful broth and served over rice. This easy recipe can be made in a slow cooker for a hands-off approach, making it perfect for busy weeknights.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are not only delicious but also incredibly versatile. You can fill them with anything from tuna mayo to pickled plums to make them your own. They're also great for on-the-go snacking or as part of a bento box.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a classic Japanese dish that features breaded and fried pork cutlets served over a bed of rice and topped with a sweet and savory egg mixture. It's a hearty and comforting meal that is perfect for colder days.
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
Miso, a fermented soybean paste, is a staple in Japanese cuisine and adds a unique umami flavor to dishes. This recipe combines miso with a variety of vegetables and tofu for a healthy and flavorful meal. Serve it over rice for a complete and satisfying meal.
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Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
If you're looking for a lighter and healthier alternative to traditional Japanese dishes, try these Japanese chicken lettuce wraps. They feature marinated chicken, crunchy vegetables, and a tangy soy and sesame dressing, all wrapped in fresh lettuce leaves.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
For a quick and easy weeknight meal, try making gyudon, or Japanese beef and rice bowls. This dish features thinly sliced beef and onions simmered in a flavorful broth and served over rice. It's a delicious and satisfying meal that can be made in under 30 minutes.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a healthy and delicious meal that is perfect for lunch or dinner. It features pan-seared salmon, avocado, edamame, and a tangy soy and sesame dressing. It's a well-balanced meal that is packed with flavor and nutrients.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you love Japanese curry, you'll love this twist on the classic dish. This recipe combines Japanese curry with fried rice and crispy chicken katsu for a delicious and satisfying meal. It's a great way to use up leftover rice and curry for a quick and easy dinner.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a perfect balance of sweet and savory flavors. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection. Serve it with rice and your choice of vegetables for a complete meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're a fan of beef bowls, try making this Japanese version at home. It features thinly sliced beef cooked in a savory broth and served over rice. You can also add your favorite toppings, such as green onions or pickled ginger, for extra flavor.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan, or Japanese mixed rice, is a simple and versatile dish that can be made with a variety of ingredients. This version features chicken, mushrooms, and vegetables, but you can use any protein and vegetables you have on hand. It's a great way to use up leftovers and create a delicious and healthy meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that features a thick and flavorful sauce served over rice. This recipe uses chicken as the protein, but you can also use beef or vegetables. It's a comforting and delicious meal that is perfect for colder days.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm-style teriyaki bowl is a healthier alternative to the traditional fried version. The chicken is marinated in a homemade teriyaki sauce and then grilled for a delicious and flavorful meal. Serve it with rice and your choice of vegetables for a well-balanced dish.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
Tofu katsu, or Japanese vegan steak, is a delicious and healthy alternative to traditional fried katsu. This version is coated in panko breadcrumbs and fried until crispy, making it a satisfying and flavorful meal. Serve it with rice and your favorite dipping sauce for a complete dish.
Ingredients:
For the rice:
2 cups sushi rice
2 1/2 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
For the filling:
1 carrot, peeled and grated
1/2 cup frozen peas, thawed
1/2 cup corn kernels
1/2 cup diced bell peppers
1/2 cup sliced mushrooms
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1/4 teaspoon black pepper
1 tablespoon vegetable oil
Instructions:
In a large bowl, wash the sushi rice several times until the water runs clear. Drain the rice and let it sit for 30 minutes.
In a small saucepan, mix together the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt have dissolved. Set aside to cool.
In a separate bowl, mix together the grated carrot, peas, corn, bell peppers, and mushrooms.
In a small saucepan, heat the soy sauce, sesame oil, sugar, and black pepper over medium heat. Add the vegetable mixture and sauté for 3-4 minutes until the vegetables are slightly softened. Set aside to cool.
In a large non-stick pan, heat the vegetable oil over medium heat. Add the rice and stir-fry for 2-3 minutes until the rice is evenly coated with oil.
Remove the rice from the heat and let it cool for a few minutes. Once cooled, add the rice vinegar mixture and mix well.
To assemble the rice balls, wet your hands with water and grab a handful of rice. Make a well in the center and add a spoonful of the vegetable filling. Close the rice around the filling, forming a ball shape. Repeat until all the rice and filling is used up.
Serve the vegetable rice balls immediately or wrap them in plastic wrap to enjoy later.
Pro tip: For added flavor, you can sprinkle some sesame seeds on top of the rice balls before serving.
There you have it, a delicious and healthy vegetable rice ball recipe Japanese that you can easily make at home. These rice balls are not only packed with flavor but also provide a good balance of carbohydrates, protein, and vegetables. So next time you're looking for a quick and nutritious meal, give these vegetable rice balls a try!
