16 Vegetable Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Indian cuisine is known for its vibrant flavors and use of fragrant spices. One of the key elements in Indian cooking is the use of vegetables, which are not only packed with essential nutrients but also add a burst of color and flavor to any dish. In this article, we will explore a delicious vegetable recipe with an Indian twist that will tantalize your taste buds and satisfy your craving for a hearty and healthy meal.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're looking for a fusion dish that combines the flavors of India with a classic Italian favorite, look no further than Indian Style Masala Pasta. This unique recipe combines the traditional spices of Indian cuisine, such as cumin, turmeric, and garam masala, with hearty pasta and fresh vegetables. The result is a flavorful and satisfying dish that will impress your taste buds and your dinner guests.
Who says meatballs have to be made with meat? These Indian Vegetarian Meatballs are a delicious and healthy alternative to the classic Italian version. Made with a combination of chickpeas, lentils, and aromatic spices, these meatballs are packed with protein and bursting with flavor. Serve them with your favorite marinara sauce and pasta for a satisfying vegetarian meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For those busy weeknights when you need a quick and easy meal, try this Instant Pot Indian Vegetable Masala Pasta. This dish is made entirely in the Instant Pot, making clean up a breeze. It's loaded with colorful vegetables and seasoned with a blend of Indian spices, creating a flavorful and nutritious meal that the whole family will love.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
If you're looking for a healthy and comforting dish, this Baked Kitchari Casserole is the perfect choice. Kitchari is a traditional Indian dish made with a mix of lentils, rice, and spices. In this recipe, the kitchari is baked in the oven, resulting in a delicious and satisfying casserole that's perfect for a cozy night in.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Malabar curry is a popular dish from the Malabar region of India, known for its rich and spicy flavors. This Vegan Malabar Curry with Veggies and Beans is a hearty and flavorful version of the traditional dish. It's made with a variety of vegetables, such as cauliflower, potatoes, and green beans, and simmered in a creamy coconut curry sauce.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This Vegetarian Shepherd’s Pie puts an Indian twist on a classic comfort food dish. Instead of traditional ground meat, this recipe uses lentils and a blend of Indian spices to create a hearty and flavorful filling. Topped with creamy mashed potatoes and baked to perfection, this dish is sure to become a family favorite.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you've ever visited India, you know that the street food scene is not to be missed. This Masala Corn Chaat Cup is inspired by the popular Indian street food, and it's a delicious and easy snack to make at home. Corn is mixed with a blend of spices, such as chaat masala and cumin, and served in a crispy tortilla cup for a fun and flavorful treat.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Hummus is a staple in many Mediterranean and Middle Eastern cuisines, but have you ever tried it with an Indian twist? This Hummus Artichoke Dip combines the creamy and nutty flavors of traditional hummus with the tangy and spicy flavors of Indian chutneys and spices. Serve it with pita chips or fresh vegetables for a unique and flavorful appetizer.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a simple and comforting dish that's perfect for chilly days. It's made with a variety of vegetables, such as cauliflower, carrots, and green beans, and seasoned with a mix of South Indian spices, resulting in a flavorful and nutritious stew.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a popular Indian dish made with cottage cheese and a variety of vegetables. This vegetarian version of the classic recipe is packed with colorful vegetables and flavored with a spicy and tangy sauce. Serve it with rice or naan bread for a delicious and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cuisine, known for its soothing and healing properties. This Healing Ayurvedic Kitchari is made with a blend of lentils, rice, and spices, and is believed to help balance the body and promote overall wellness. It's a simple and nourishing dish that's perfect for when you need a reset.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is a versatile and delicious ingredient that can be used in both sweet and savory dishes. This Vegetable Puff is a popular Indian street food that is made with a flaky and buttery pastry filled with a mix of spiced vegetables. It's a great option for a quick and satisfying snack or appetizer.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower gets a flavorful makeover in this Oven-Roasted Cauliflower with Tandoori Masala recipe. Tandoori masala is a blend of Indian spices that is commonly used in tandoori chicken, but it also pairs perfectly with roasted vegetables. This dish is a great side dish for any Indian-inspired meal or can be enjoyed as a vegetarian main dish.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This Chicken and Yellow Rice One Pot Dish is a simplified version of the popular Indian dish, biryani. It's made with tender chicken, fragrant basmati rice, and a blend of aromatic spices, all cooked together in one pot for easy clean up. It's a hearty and flavorful meal that's perfect for a busy weeknight.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a classic Indian dish that is known for its layers of flavorful rice, meat, and vegetables. This Instant Pot Vegetable Biryani is a vegetarian version of the traditional recipe that is made entirely in the Instant Pot, making it a quick and easy option for a delicious and satisfying meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
Coconut curry sauce is a staple in many Indian dishes, but have you ever tried it with pasta? This Pasta In Coconut Curry Sauce is a fusion dish that combines the best of both Italian and Indian cuisines. The creamy and flavorful coconut curry sauce pairs perfectly with the pasta for a unique and delicious meal.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
Jalfrezi is a popular stir-fry dish in Indian cuisine, and this Vegetable Jalfrezi is a vegetarian version that is bursting with flavor. A mix of colorful vegetables, such as bell peppers, carrots, and green beans, are stir-fried with a tangy and smoky sauce, resulting in a delicious and healthy meal that can be served with rice or naan bread.
No list of Indian recipes would be complete without the classic Indian Butter Chicken. This creamy and flavorful dish is a favorite among many and is made with tender chicken cooked in a rich and buttery tomato-based sauce. Serve it with rice and naan bread for a satisfying and comforting meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Looking for a healthy and filling breakfast option? Give these Spicy Masala Oats a try. Oats are cooked with a mix of Indian spices, such as cumin, coriander, and turmeric, for a flavorful and nutritious breakfast that will keep you full and energized all morning long.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
If you've ever visited Mumbai, you've likely tried Tawa Pulao, a popular street food dish that is both flavorful and satisfying. This dish is made with rice, vegetables, and a blend of spices, all cooked on a tawa, or griddle, for a unique and delicious flavor. It's a must-try for any Indian food lover.
The Perfect Blend of Indian Flavors and Nutritious Vegetables
This vegetable recipe is a perfect representation of the rich and diverse Indian cuisine. The use of aromatic spices such as garam masala and coriander powder gives this dish a burst of flavor that will transport you to the streets of India. These spices not only add depth to the dish but also have numerous health benefits, making this recipe a perfect balance of taste and nutrition.
Ingredients:
1 cup diced potatoes
1 cup chopped carrots
1 cup chopped cauliflower
1 cup chopped bell peppers
1 cup chopped onions
1 cup chopped tomatoes
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp salt
2 tbsp oil
Instructions:
In a pan, heat oil over medium heat and add minced garlic and grated ginger. Sauté for a minute until fragrant.
Add onions and sauté until they turn translucent.
Add all the chopped vegetables, except tomatoes, and mix well.
Add garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well to coat the vegetables with the spices.
Cover the pan and let the vegetables cook for 5-7 minutes.
Once the vegetables are almost cooked, add chopped tomatoes and mix well.
Cover and let it cook for another 5-7 minutes.
Remove the lid and let the excess water evaporate, if any.
Serve hot and enjoy the burst of Indian flavors in every bite.
This vegetable recipe is not only easy to make but also customizable to your taste preferences. You can add your favorite vegetables or adjust the spice levels according to your liking. Serve it as a side dish with your favorite protein or enjoy it as a main dish with some naan bread or rice. This dish is not only vegetarian but also vegan, making it suitable for a wide range of dietary needs.
In conclusion, this vegetable recipe is a perfect example of the marriage between Indian flavors and nutritious vegetables. It is a delicious and healthy addition to your meal rotation, and with its bold flavors and vibrant colors, it will surely impress your family and friends. So, give it a try and experience the taste of India in your own kitchen.
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