18+ Vegetable Recipe Ideas For Thanksgiving You Must Try Them!

Roasted Brussels Sprouts with Maple-Balsamic Glaze

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Start by preheating your oven to 400 degrees F. In a small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper. Toss the Brussels sprouts with the mixture until they are well coated. Spread them evenly on a baking sheet and roast for 20-25 minutes, stirring halfway through, until they are tender and caramelized. Serve as a delicious and healthy side dish for your Thanksgiving meal.

Bacon-Wrapped Green Bean Bundles

Ingredients:

• 1 pound fresh green beans, trimmed
• 6 slices bacon
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Preheat your oven to 375 degrees F. Blanch the green beans in boiling water for 3-4 minutes, then drain and rinse with cold water. Divide the green beans into bundles of 5-6 beans each. Wrap a slice of bacon around each bundle and secure with a toothpick. In a small bowl, mix together the brown sugar, melted butter, garlic powder, salt, and pepper. Brush the mixture over the bacon-wrapped bundles. Place the bundles on a baking sheet and bake for 15-20 minutes, until the bacon is crispy. These savory bundles will be a hit at your Thanksgiving table.

Sweet Potato and Kale Casserole

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 bunch kale, stems removed and chopped
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup panko breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper, to taste

In a large pot, boil the sweet potatoes until tender. Drain and set aside. In a separate pan, sauté the kale, onion, and garlic in olive oil until the kale is wilted. Season with salt and pepper. Preheat your oven to 375 degrees F. In a greased casserole dish, layer the sweet potatoes and kale mixture. Top with shredded cheddar cheese and parmesan cheese. Sprinkle panko breadcrumbs on top and bake for 20-25 minutes, until the cheese is melted and the breadcrumbs are golden brown. This hearty and flavorful casserole is a great addition to any Thanksgiving meal.

These delicious and nutritious vegetable recipes are sure to impress your guests and add some variety to your Thanksgiving feast. Incorporating these dishes into your menu will not only add some color and flavor to your table, but also provide some much-needed vitamins and nutrients amidst all the indulgent holiday dishes. Give them a try and watch your family and friends go back for seconds!