18+ Vegetable Recipe For Thanksgiving Taste The Magic Today!
Published on: Mar 5, 2024
With Thanksgiving just around the corner, it's time to start planning your holiday menu. While traditional dishes like turkey, stuffing, and mashed potatoes are always a hit, why not add a healthy and delicious twist to your Thanksgiving feast? This vegetable recipe for Thanksgiving is not only easy to make, but it will also be a colorful and flavorful addition to your table. Plus, it's a great way to incorporate some much-needed nutrients into your holiday meal. So, let's get cooking and add some greens to your Thanksgiving spread!
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
Looking for a delicious and easy way to elevate your beer can chicken recipe? Look no further than this mouthwatering quiche. With a flaky crust and a creamy filling filled with bacon, cheddar cheese, and spinach, this quiche is sure to be a hit at your next barbecue. The best part? It can be made ahead of time and reheated for a stress-free meal.
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Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
Spice up your beer can chicken recipe with this firecracker ground turkey dish. Ground turkey is cooked with garlic, ginger, soy sauce, and red pepper flakes for a flavorful and fiery twist. Serve over rice or noodles for a complete and satisfying meal.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
For a lighter take on beer can chicken, try this hearty vegetable soup. Loaded with carrots, celery, potatoes, and corn, this soup is packed with flavor and nutrients. The addition of herbs and spices adds an extra layer of depth to this comforting dish.
Add some Caribbean flair to your beer can chicken recipe with these Jamaican patties. Filled with ground beef, onions, garlic, and curry powder, these handheld pies are the perfect combination of spicy and savory. Serve with a side of mango salsa for a truly tropical experience.
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Veggie Teriyaki Noodle Bowl
Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
If you're in the mood for some Asian-inspired flavors, try this veggie teriyaki noodle bowl. Broccoli, carrots, bell peppers, and mushrooms are stir-fried with tofu and udon noodles in a delicious teriyaki sauce. Top with sesame seeds and green onions for a beautiful and tasty presentation.
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Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
For a healthier take on classic lasagna, try this skinny veggie version. Layers of zucchini, eggplant, bell peppers, and mushrooms are used in place of traditional noodles, making this dish lower in calories and carbs. Top with low-fat ricotta cheese and fresh herbs for a guilt-free and delicious meal.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Take advantage of your grill and make these delicious and easy grilled veggies to accompany your beer can chicken. Zucchini, bell peppers, onions, and mushrooms are seasoned with olive oil, garlic, and herbs and grilled to perfection. Serve as a side dish or use them to top your chicken for an extra burst of flavor.
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Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
For a hearty and comforting meal, try this chicken and rice casserole. Chicken breasts are cooked with rice, carrots, celery, and onions in a creamy and flavorful sauce. Top with cheese and breadcrumbs for a crispy and cheesy finish.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
A twist on a classic, this chicken pot pie bubble up casserole is a must-try for any beer can chicken lover. Biscuit dough is used as the base for this casserole, topped with a mixture of chicken, veggies, and cream of chicken soup. The result is a warm and comforting dish that the whole family will love.
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Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
If you're short on time but still want a delicious and hearty meal, try this easy chicken pot pie. Using store-bought puff pastry, this dish comes together in no time. Chicken, potatoes, carrots, and peas are combined in a creamy sauce and baked until the pastry is golden brown and crispy.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian option, try these orange peel crispy tofu lettuce wraps. Tofu is coated in a spicy orange sauce and baked until crispy. Serve in lettuce cups and top with carrots, cucumbers, and green onions for a refreshing and healthy meal.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
For a unique and flavorful twist on traditional chicken soup, try this kimchi ramen noodle soup. Chicken broth is infused with kimchi, chili paste, and soy sauce for a spicy and tangy broth. Add in ramen noodles, chicken, and bok choy for a satisfying and comforting meal.
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The Best 7-Layer Dip
Main Ingredients: Bean Dip, Prepared Guacamole, Veggie, Shredded Cheddar
No barbecue is complete without a delicious dip, and this 7-layer dip is a crowd-pleaser. Refried beans, guacamole, sour cream, and salsa are just a few of the layers that make up this tasty dip. Serve with tortilla chips for a perfect accompaniment to your beer can chicken.
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Egg Muffins
Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
For a quick and easy breakfast option, try these egg muffins. Eggs are mixed with spinach, tomatoes, and feta cheese and baked in a muffin tin for a portable and protein-packed meal. Make ahead of time and reheat in the morning for a stress-free breakfast.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This vegetable soup is a family favorite and for good reason. Tomatoes, carrots, celery, onions, and corn are simmered with ground beef in a flavorful broth. Serve with a side of crusty bread for a complete and satisfying meal.
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Traditional Shepherd’s Pie with Ground Beef
Main Ingredients: Ground Beef, Onion, Garlic, Ketchup, Veggies, Flour
This traditional shepherd's pie is a classic and comforting dish. Ground beef is cooked with carrots, peas, and corn in a rich and flavorful gravy. Top with mashed potatoes and bake until golden brown and crispy.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
For a hearty and filling meal, try this beef vegetable soup. Beef stew meat is cooked with a variety of vegetables and herbs for a flavorful and satisfying dish. Serve with a side of crusty bread for a complete meal.
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Korean Beef Bowls
Main Ingredients: Honey, Dark Brown Sugar, Sesame Oil, Fresh Lime Juice
For a flavorful and easy meal, try these Korean beef bowls. Ground beef is cooked with garlic, ginger, soy sauce, and sugar for a sweet and savory sauce. Serve over rice and top with green onions and sesame seeds for a delicious and satisfying dish.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
This hamburger soup is a family recipe that is sure to become a favorite in your household. Ground beef is cooked with tomatoes, carrots, celery, onions, and potatoes for a hearty and flavorful meal. Serve with a side of crusty bread for a complete and comforting dish.
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Crispy Baked Teriyaki Tofu
Main Ingredients: Extra Firm Tofu, Soy Sauce, Canola Oil, Cornstarch
For a healthier take on traditional teriyaki chicken, try this crispy baked tofu. Tofu is coated in a homemade teriyaki sauce and baked until crispy. Serve over rice or with stir-fried veggies for a delicious and nutritious meal.
Roasted Fall Vegetables
Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 pound butternut squash, peeled and cubed
1 pound carrots, peeled and sliced
1 pound red potatoes, quartered
1 large red onion, chopped
4 cloves of garlic, minced
1/4 cup olive oil
Salt and pepper to taste
1 teaspoon rosemary, chopped
1 teaspoon thyme, chopped
Instructions:
Preheat your oven to 400 degrees F.
In a large bowl, toss together the Brussels sprouts, butternut squash, carrots, red potatoes, red onion, and garlic.
Add olive oil, salt, and pepper to the bowl and mix well.
Spread the vegetables evenly on a baking sheet and sprinkle with rosemary and thyme.
Roast in the oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
Remove from the oven and let cool for a few minutes before serving.
Why You Should Try This Recipe:
This roasted fall vegetable dish is the perfect addition to your Thanksgiving menu. Not only is it packed with seasonal produce like Brussels sprouts, butternut squash, and carrots, but it's also flavored with fragrant herbs like rosemary and thyme. These vegetables are not only delicious, but they are also rich in essential vitamins and minerals, making this dish a healthy and guilt-free option for your holiday feast. Plus, the beautiful array of colors on your plate will add a vibrant touch to your table setting.
In addition to being a nutritious and colorful dish, this vegetable recipe is also incredibly easy to make. With just a few simple steps, you can have a tasty and healthy side dish ready in no time. The best part? You can easily customize this recipe by adding your favorite fall vegetables or using different herbs and spices. So, get creative and make this roasted fall vegetable dish your own!
In conclusion, this vegetable recipe for Thanksgiving is a must-try for anyone looking to add some healthy and delicious options to their holiday menu. With its flavorful and colorful combination of seasonal produce, it will surely be a hit with your family and friends. So, don't wait any longer and give this recipe a try – your taste buds and your body will thank you.
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