15 Vegetable Pulao Rice Recipe Pakistani Taste The Magic Today!
Published on: Mar 8, 2024
Vegetable pulao rice is a popular dish in Pakistani cuisine, known for its aromatic flavors and colorful presentation. This one-pot meal is a staple in many households and is perfect for any occasion, from family dinners to special gatherings. Made with a blend of fragrant spices, basmati rice, and a variety of fresh vegetables, this dish is not only delicious but also nutritious. If you're looking for a flavorful and easy-to-make rice recipe, then look no further! Follow this step-by-step guide to learn how to make the perfect vegetable pulao rice at home.
Main Ingredients: Oil, Cardamom, Cloves, Cinnamon, Onions, Garlic
First on our list is a vegetarian twist on the classic Beer Can Chicken recipe – Vegetable Pulao. This flavorful rice dish is packed with a variety of vegetables and aromatic spices, making it a perfect accompaniment to your chicken. Plus, it’s a great way to sneak in some veggies for those picky eaters in your family.
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Instant Pot Vegetable Pulao (Karnataka Style)
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
If you’re short on time but still want to enjoy a delicious Beer Can Chicken meal, then this Instant Pot Vegetable Pulao is the recipe for you. With the help of your trusty instant pot, you can have this flavorful dish on the table in no time. This recipe also features a Karnataka-style twist, adding a unique and tasty flavor to the dish.
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BEETROOT PULAO
Main Ingredients: Rice, Beetroot, Veggies, Curry Leaves, Cumin Seeds
For a vibrant and colorful twist on Beer Can Chicken, try out this Beetroot Pulao recipe. Not only is it aesthetically pleasing, but it also adds a delicious earthy taste to the dish. This recipe also uses a pressure cooker, making it a quick and easy meal option for busy weeknights.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
If you’re craving some authentic Indian flavors, then this Tawa Pulao recipe is a must-try. This Mumbai-style dish is made with a variety of spices and vegetables, giving it a burst of flavor in every bite. Serve it alongside your Beer Can Chicken for a truly delicious meal.
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Vegetable Pulao / Mixed Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Ginger, Green Chili, Salt
Another vegetarian option on our list is the Mixed Vegetable Pulao. This recipe features a mix of vegetables, making it a colorful and nutritious side dish. The use of whole spices adds a depth of flavor to the dish, making it a perfect pairing for your Beer Can Chicken.
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Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
If you’re looking for a fun and interactive way to eat your Beer Can Chicken, then this Easy Burrito Bowl recipe is the way to go. Packed with rice, beans, chicken, and all your favorite toppings, this dish is perfect for a family dinner or a fun game night with friends.
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Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
Add some greens to your Beer Can Chicken meal with this Spinach Pulao recipe. The addition of spinach not only adds a pop of color but also provides a healthy dose of nutrients. This recipe also uses a pressure cooker, making it a quick and easy option for busy weeknights.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
For a delicious and filling meal, try out this Vegetable Fried Rice recipe. This dish is loaded with vegetables and can be customized to your liking. It’s also a great way to use up any leftover vegetables in your fridge. Serve it with your Beer Can Chicken for a complete and satisfying meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
If you’re in the mood for some comfort food, then this Baked Kitchari Casserole is the perfect choice. This dish combines lentils and rice with a variety of spices, making it a flavorful and hearty meal option. The addition of vegetables also adds a nutritional boost to the dish.
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Jeera pulao,how to make jeera pulao | Easy lunch box...
Main Ingredients: Basmati Rice, Veggies, Onion, Cashew Nuts, Water, Cumin
Looking for a quick and easy lunch option? Look no further than this Jeera Pulao recipe. Made with just a handful of ingredients, this dish is perfect for packing in your lunch box. The use of cumin seeds adds a flavorful punch to the dish, making it a great pairing for your Beer Can Chicken.
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Veg pulao, how to make veg pulao | Vegetable pulao
Main Ingredients: Basmati Rice, Vegetables, Cilantro Leaves, Green
Next on our list is another vegetarian option – Veg Pulao. This dish is a medley of vegetables and aromatic spices, making it a flavorful and nutritious accompaniment to your Beer Can Chicken. The use of whole spices adds a unique and delicious twist to the dish.
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Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
If you’re looking for a one-pot meal that is both easy and delicious, then this Chicken & Rice Casserole is the recipe for you. Packed with chicken, rice, and a variety of vegetables, this dish is sure to be a hit with the whole family. Plus, it’s a great way to use up any leftover chicken from your Beer Can Chicken.
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Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Medium Onion, Bay Leaf, Cumin
This Vegetable Pulao recipe is a classic and timeless dish that is loved by many. Made with a variety of vegetables and aromatic spices, it’s a perfect side dish for your Beer Can Chicken. The use of ghee in this recipe adds a rich and buttery flavor to the dish.
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Ginger Chicken Soup
Main Ingredients: Rice, Chicken Breasts, Chicken Stock, Veggies, Ginger
What’s better than a warm bowl of soup on a cold day? This Ginger Chicken Soup is not only comforting but also packed with flavor. The addition of ginger gives it a zesty and slightly spicy kick, making it a perfect pairing for your Beer Can Chicken.
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Korean Beef Bowls
Main Ingredients: Honey, Dark Brown Sugar, Sesame Oil, Fresh Lime Juice
If you’re in the mood for some Asian flavors, then give this Korean Beef Bowl recipe a try. It’s a delicious and unique way to enjoy your Beer Can Chicken. The combination of sweet and savory flavors in this dish is sure to be a crowd-pleaser.
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Taco Casserole
Main Ingredients: Ground Beef, Rice, Onion, Garlic Powder, Taco
For a fun and flavorful twist on Beer Can Chicken, try out this Taco Casserole recipe. Packed with all your favorite taco fixings, this dish is sure to be a hit with the whole family. Plus, it’s a great way to use up any leftover chicken from your Beer Can Chicken.
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Crispy Baked Teriyaki Tofu
Main Ingredients: Extra Firm Tofu, Soy Sauce, Canola Oil, Cornstarch
If you’re looking for a vegetarian option to pair with your Beer Can Chicken, then this Crispy Baked Teriyaki Tofu is a must-try. The tofu is coated in a delicious teriyaki sauce and then baked until crispy, giving it a mouth-watering texture and flavor.
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Turkey Casserole
Main Ingredients: Turkey, Veggies, Whole Grain Rice, Cream Of Mushroom
For a twist on the classic chicken and rice casserole, try out this Turkey Casserole recipe. Made with leftover turkey from your Beer Can Chicken, this dish is a great way to use up any leftovers. The addition of vegetables and cheese makes it a hearty and satisfying meal.
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Asian Skillet Stir Fry
Main Ingredients: Chicken Breast, Canola Oil, Veggies, Salted Cashews
If you’re looking for a quick and easy meal option, then this Asian Skillet Stir Fry is the recipe for you. Packed with vegetables and protein, this dish is not only healthy but also bursting with flavor. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
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Weeknight Tofu Stir Fry
Main Ingredients: Tofu, Onion, Garlic Cloves, Veggies, Soy Sauce, Sesame
Another vegetarian option on our list is this Weeknight Tofu Stir Fry. Made with a variety of vegetables and tofu, this dish is a great way to incorporate more plant-based meals into your diet. The addition of a flavorful sauce makes it a tasty pairing for your Beer Can Chicken.
- 1 medium-sized onion, thinly sliced
- 1 carrot, diced
- 1 potato, diced
- 1 cup cauliflower florets
- 1 cup green beans, chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 cup frozen peas
- 2 green chilies, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon red chili powder
- 1/2 cup fresh coriander leaves, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup ghee or vegetable oil
Instructions
1. Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. In a large pot, heat ghee or vegetable oil over medium heat. Add the cinnamon stick, cloves, cardamom pods, bay leaf, and cumin seeds and sauté for a minute until fragrant.
3. Add the thinly sliced onion and cook until it turns golden brown.
4. Add the ginger-garlic paste and cook for another minute.
5. Add the diced carrot, potato, cauliflower, green beans, green and red bell pepper, frozen peas, and green chilies. Stir and cook for 2-3 minutes.
6. Add the spices - cumin powder, coriander powder, garam masala powder, and red chili powder. Mix well and cook for another 2-3 minutes.
7. Add the soaked and drained basmati rice to the pot and mix well with the vegetables.
8. Pour in 4 cups of water and 1 teaspoon of salt. Bring it to a boil, then reduce the heat to low and cover the pot with a lid.
9. Let it cook for about 15-20 minutes until the rice is fully cooked and all the water has been absorbed.
10. Turn off the heat and let the rice sit covered for 10 minutes.
11. Fluff the rice with a fork and garnish with fresh coriander and mint leaves.
12. Your flavorful and healthy vegetable pulao rice is ready to be served hot with your favorite raita or chutney.
This vegetable pulao rice recipe is not only packed with flavor but also loaded with nutrients from the variety of vegetables used. It is a great way to incorporate more vegetables into your diet and is perfect for vegetarians and vegans. Plus, with its colorful presentation, it is sure to be a hit at any dinner table. So, next time you're looking to add some variety to your rice dishes, give this delicious Pakistani recipe a try!
