15 Vegetable Pulao Recipe South Indian Style You Won't Believe The Taste!
Published on: Mar 28, 2024
Vegetable pulao is a popular dish in South India, known for its aromatic spices and flavorful combination of vegetables and rice. This dish is a staple in many South Indian households and is often served at special occasions and festivals. In this article, we will share a professional and well-organized recipe for vegetable pulao that you can easily recreate in your own kitchen. Get ready to tantalize your taste buds with this delicious South Indian style vegetable pulao!
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
Looking for a delicious and easy vegetarian meal? This Instant Pot Vegetable Pulao in Karnataka style is sure to be a hit! Made with fragrant basmati rice, a medley of vegetables, and flavorful spices, this dish is perfect for a weeknight dinner or special occasion.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
If you're craving Indian street food, this Tawa Pulao recipe is a must-try! Originating from Mumbai, this dish is made with a flavorful blend of spices, vegetables, and rice, all cooked on a hot griddle. It's a quick and delicious meal that will transport you to the bustling streets of India.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Add some South Indian flair to your dinner table with this Cauliflower & Veggie Stew, also known as Dappalam. Made with a variety of vegetables, coconut milk, and a blend of spices, this stew is hearty, creamy, and bursting with flavor.
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Vegetable Pulao / Mixed Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Ginger, Green Chili, Salt
Spice up your usual rice dish with this Vegetable Pulao recipe! Made with a mix of vegetables and fragrant spices, this dish is perfect as a side or main dish. It's easy to make and packed with delicious flavors.
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Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
Incorporate some greens into your diet with this Spinach Pulao, or Palak Pulao. The spinach adds a nutritious twist to the traditional rice dish, while still maintaining its delicious and aromatic flavors.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Love pasta? Give it an Indian twist with this Masala Pasta recipe! Made with a creamy and flavorful tomato-based sauce, this dish is a fusion of Italian and Indian cuisines that will surely satisfy your pasta cravings.
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Quinoa Pulao Ingredients
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
Looking for a healthier alternative to rice? Try this Quinoa Pulao recipe! Quinoa is a protein-packed grain that is cooked with a variety of vegetables and spices to create a delicious and nutritious meal.
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
For a complete and balanced meal, try this Vegetable Quinoa Pulao with a side of yogurt and roasted makhana (fox nuts). The combination of the flavors and textures of this dish will leave your taste buds satisfied and your body nourished.
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Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Medium Onion, Bay Leaf, Cumin
This Vegetable Pulao recipe is a staple in many Indian households. Made with a mix of vegetables, rice, and aromatic spices, it's a versatile dish that can be enjoyed as a main or side dish.
Yes, you read that right. These Indian Vegetarian Meatballs are made without any meat and are still packed with protein and flavor. Made with a blend of lentils and spices, these meatballs are perfect for a meat-free meal or as an appetizer.
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Vegetable Pulao, How to make Veg Pulao
Main Ingredients: Oil, Cardamom, Cloves, Cinnamon, Onions, Garlic
If you're new to cooking Indian food, this Vegetable Pulao recipe is a great place to start. It's easy to make and requires minimal ingredients, making it a perfect dish for beginners.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Short on time but craving a flavorful meal? This Instant Pot Indian Vegetable Masala Pasta is the answer. Made with a variety of vegetables, pasta, and a blend of spices, this dish is ready in no time and will satisfy your hunger and taste buds.
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Instant Pot Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Small Potato, Medium Onion
Using an Instant Pot to make this Vegetable Pulao recipe makes it even easier and quicker to prepare. Simply add all the ingredients, set the timer, and let the Instant Pot do the work for you while you sit back and relax. It's a great meal for busy weeknights.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Ayurvedic dish that is known for its healing properties. This Baked Kitchari Casserole is a twist on the classic dish, made with a blend of lentils, rice, and spices, and baked to create a comforting and nutritious meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Vegan Malabar Curry is a delicious and healthy way to get your daily dose of veggies and protein. Made with a blend of vegetables and beans, and a flavorful coconut-based curry sauce, this dish is perfect served over rice or with naan bread.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie gets a vegetarian and Indian twist in this recipe. Made with lentils, vegetables, and topped with a layer of mashed potatoes, this dish is hearty, flavorful, and perfect for a filling dinner.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This Masala Corn Chaat Cup is a delicious and easy Indian street food that is perfect as a snack or appetizer. Made with sweet corn, spices, and chutneys, it's a burst of flavors and textures in every bite.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Looking for a healthy and delicious dip? This Hummus Artichoke Dip is the perfect choice. Made with chickpeas, artichokes, and a blend of spices, it's a great option for a party or a quick and easy snack.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a popular Indian dish made with cottage cheese and a variety of vegetables. The dish is flavored with a blend of spices and can be served as a main or side dish for a vegetarian meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This Healing Ayurvedic Kitchari is a traditional Indian dish that is known for its detoxifying and healing properties. Made with lentils, rice, and a mix of spices, it's a nourishing and comforting meal for both the body and soul.
Ingredients:
For the pulao:
- 2 cups of basmati rice
- 1 cup of mixed vegetables (carrots, beans, peas, corn, etc.)
- 1 onion, thinly sliced
- 1 inch of ginger, grated
- 2 cloves of garlic, minced
- 2 green chilies, slit
- 1 bay leaf
- 2 cloves
- 2 cardamom pods
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons ghee or oil
- 2 cups of water
For the garnish:
- Handful of cashew nuts
- Handful of raisins
- Handful of chopped coriander leaves
Instructions:
1. Rinse the rice in water until the water runs clear. Soak the rice in water for 20 minutes.
2. In a pan, heat the ghee or oil over medium heat. Add the cumin seeds, bay leaf, cloves, and cardamom pods. Sauté for a minute until fragrant.
3. Add the sliced onion, grated ginger, minced garlic, and slit green chilies. Sauté until the onions turn translucent.
4. Add the mixed vegetables and sauté for a few minutes.
5. Add the soaked rice to the pan and mix well. Sauté for a minute.
6. Add the coriander powder, garam masala, turmeric powder, and salt to the pan. Mix well.
7. Add 2 cups of water and bring it to a boil.
8. Once the water starts boiling, reduce the heat to low and cover the pan with a lid. Let it cook for 15-20 minutes or until the rice is fully cooked.
9. In a separate pan, heat a tablespoon of ghee or oil. Add the cashew nuts and raisins and sauté until they turn golden brown.
10. Once the rice is fully cooked, turn off the heat and let it sit for 5 minutes.
11. Fluff the rice with a fork and transfer it to a serving dish. Garnish with the sautéed cashew nuts, raisins, and chopped coriander leaves.
12. Serve hot and enjoy the flavorful and aromatic vegetable pulao with your favorite side dishes or raita.
This vegetable pulao recipe is a must-try for anyone who loves South Indian cuisine or is looking to add more variety to their meals. The combination of aromatic spices and mixed vegetables makes this dish not only delicious but also nutritious. You can also add your own twist to this recipe by adding different types of vegetables or protein like paneer or chicken. So, next time you want to impress your family or guests with a delicious meal, try making this vegetable pulao following our easy and well-organized recipe.
