19 Vegetable Pulao Recipe North Indian Style Try These Culinary Delights!
Published on: Mar 31, 2024
Vegetable pulao is a popular rice dish in India, known for its aromatic flavors and colorful presentation. Originating from the northern region of the country, this dish has become a staple in Indian cuisine and is enjoyed by people of all ages. The combination of fragrant basmati rice, mixed vegetables, and aromatic spices makes for a delicious and nutritious meal. In this article, we will share a traditional North Indian style vegetable pulao recipe that is easy to follow and guaranteed to impress your family and friends. So, let's get started and learn how to make this mouth-watering dish!
Rinse and soak the rice: Begin by rinsing the basmati rice in water until the water runs clear. Then, soak the rice in water for 30 minutes.
Sauté the onions and whole spices: In a pot, heat ghee and add the cumin seeds and whole spices. Sauté until the cumin seeds start to splutter.
Add the onions and ginger-garlic paste: Add the sliced onions and ginger-garlic paste to the pot and sauté until the onions turn translucent.
Add the vegetables and spices: Next, add the mixed vegetables, garam masala powder, turmeric powder, and salt. Sauté for 2-3 minutes.
Add the rice and water: Drain the soaked rice and add it to the pot. Stir well and then add water. Bring it to a boil.
Cover and cook: Once the water comes to a boil, reduce the heat to low, cover the pot, and let it cook for 15 minutes.
Garnish and serve: After 15 minutes, turn off the heat and let the rice sit covered for another 5 minutes. Then, fluff the rice with a fork and garnish with chopped cilantro. Your delicious vegetable pulao is ready to be served!
The Health Benefits of Vegetable Pulao
Vegetable pulao is not only delicious but also a healthy meal option. The combination of vegetables and spices not only adds flavor but also provides essential nutrients to our body. The various vegetables used in this dish are rich in vitamins, minerals, and antioxidants, making it a nutritious choice for any meal. Additionally, the use of ghee instead of oil provides healthy fats and adds a rich flavor to the dish. So, next time you are craving a flavorful meal, try making vegetable pulao and enjoy its numerous health benefits.
In conclusion, vegetable pulao is a wholesome and flavorful dish that is loved by many. With this traditional North Indian style recipe, you can easily recreate this dish in your own kitchen and impress your loved ones. So, gather your ingredients and get cooking! You won't be disappointed with the results.
