18 Vegetable Pulao Recipe Indian Vahchef Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Vegetable pulao is a popular Indian dish that is both delicious and easy to make. This dish is a medley of fragrant basmati rice, colorful vegetables, and a blend of aromatic spices that create a burst of flavor in every bite. Whether you are a seasoned Indian cuisine enthusiast or new to the world of cooking, this vegetable pulao recipe from Vahchef is sure to become a staple in your recipe book.
To make this vegetable pulao, you will need basmati rice, vegetables, ghee, cumin seeds, bay leaf, cinnamon stick, cloves, cardamom, ginger, garlic, green chilies, and a variety of spices. The first step is to soak the rice in water for about 30 minutes, which helps to achieve perfectly cooked grains. While the rice is soaking, chop the vegetables of your choice such as carrots, peas, bell peppers, and beans into bite-sized pieces.
Tempering the Spices
In a large pot, heat ghee and add cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom. This step is essential in creating the base flavor of the pulao. As the spices start to sizzle and release their aroma, add in grated ginger, minced garlic, and chopped green chilies. This trio of ingredients adds a depth of flavor and a hint of heat to the dish.
Sauteing the Vegetables
Next, add the chopped vegetables to the pot and sauté for a few minutes until they are slightly tender. You can also add in some cashew nuts or raisins for a touch of sweetness and crunch. Then, add in the spices such as turmeric, coriander powder, garam masala, and salt. These spices not only add flavor but also give the pulao its vibrant color.
Cooking the Rice
Drain the soaked rice and add it to the pot, mixing it well with the vegetables and spices. Add water and bring it to a boil. Once it starts boiling, reduce the heat and cover the pot. Let it cook for about 15 minutes or until the rice is fully cooked. The result should be fluffy, perfectly cooked rice with each grain separated.
Serving and Variations
Serve the vegetable pulao hot with some raita, chutney, or pickle. You can also add some paneer or tofu to make it a protein-packed meal. For a twist, you can also add some coconut milk to give the pulao a creamy texture. This dish is also versatile, and you can use any vegetables or protein of your choice to make it your own.
In conclusion, this vegetable pulao recipe from Vahchef is a must-try for anyone looking to explore the world of Indian cuisine. With its simple ingredients and easy preparation, this dish is perfect for a delicious weeknight dinner or a special occasion feast. Give it a try and enjoy the vibrant flavors of India in every mouthful.
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