18 Vegetable Pulao Recipe Indian Style Dive Into Deliciousness!
Published on: Mar 28, 2024
Vegetable pulao is a popular Indian rice dish that is full of flavor and nutrition. This dish is a staple in many Indian homes and is often served as a main course or as a side dish. Made with a variety of vegetables and aromatic spices, vegetable pulao is a perfect one-pot meal that is sure to satisfy your taste buds. In this article, we will take a closer look at the ingredients and steps to make this delicious and healthy dish in the Indian style.
Main Ingredients: Basmati Rice, Veggies, Medium Onion, Turmeric Powder
Spice up your chicken with this flavorful and aromatic Karnataka-style Vegetable Pulao. Made in the Instant Pot, it's quick, easy, and perfect for a weeknight dinner or special occasion.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
For a taste of Mumbai street food, try this Tawa Pulao recipe. Packed with veggies and spices, it's a delicious and filling meal that will transport you to the bustling streets of India.
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Vegetable Pulao / Mixed Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Ginger, Green Chili, Salt
This classic Vegetable Pulao recipe is a staple in many Indian households. Made with a mix of vegetables, fragrant spices, and basmati rice, it's a flavorful and satisfying dish that pairs perfectly with Beer Can Chicken.
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Spinach Pulao | Palak Pulao
Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
Get your greens in with this Spinach Pulao recipe. Made with a blend of spinach, spices, and rice, it's a healthy and tasty option to serve alongside your Beer Can Chicken.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Add a twist to your traditional pasta dish with this Indian Style Masala Pasta recipe. Made with a blend of spices, veggies, and pasta, it's a unique and delicious meal that will pair well with your Beer Can Chicken.
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Quinoa Pulao Ingredients
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
For a healthier option, try this Quinoa Pulao recipe. Made with nutrient-dense quinoa, veggies, and spices, it's a tasty and nutritious side dish that will complement your Beer Can Chicken perfectly.
Main Ingredients: Oil, Medium Onion, Green Chillies, Ginger Garlic Paste
Take your Quinoa Pulao to the next level with this recipe that adds in roasted makhana and yogurt. The combination of textures and flavors makes this dish a delicious and unique addition to your Beer Can Chicken meal.
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Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Medium Onion, Bay Leaf, Cumin
If you're a fan of one-pot meals, this Vegetable Pulao recipe is for you. Made with a mix of veggies, rice, and spices, it's a simple and satisfying dish that pairs well with Beer Can Chicken.
Add some protein to your meal with these flavorful Indian Vegetarian Meatballs. Made with a blend of spices, lentils, and veggies, they're a delicious and hearty side dish to serve alongside your Beer Can Chicken.
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Vegetable Pulao, How to make Veg Pulao
Main Ingredients: Oil, Cardamom, Cloves, Cinnamon, Onions, Garlic
This step-by-step guide will show you how to make a delicious and aromatic Vegetable Pulao. With tips and tricks to perfect this dish, it's a great addition to your Beer Can Chicken meal.
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Instant Pot Vegetable Pulao
Main Ingredients: Basmati Rice, Vegetables, Small Potato, Medium Onion
For a quick and easy meal, try this Instant Pot Vegetable Pulao recipe. With the help of your Instant Pot, you can have a flavorful and satisfying dish in no time to enjoy with your Beer Can Chicken.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Add some Indian flavors to your pasta dish with this Instant Pot Indian Vegetable Masala Pasta recipe. Made with a blend of veggies, spices, and pasta, it's a unique and tasty side dish that pairs perfectly with Beer Can Chicken.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
For a hearty and comforting meal, try this Baked Kitchari Casserole recipe. Made with a blend of lentils, rice, and fragrant spices, it's a delicious and filling dish to serve alongside your Beer Can Chicken.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Vegan Malabar Curry is a flavorful and creamy dish that is packed with veggies and beans. The perfect accompaniment to your Beer Can Chicken, it's a delicious and satisfying meal that will leave you wanting more.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Put a twist on the classic Shepherd's Pie with this Vegetarian version. Made with lentils, Indian spices, and topped with creamy mashed potatoes, it's a hearty and flavorful dish that pairs perfectly with Beer Can Chicken.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
For a fun and tasty appetizer, try these Masala Corn Chaat Cups. Filled with a mix of crunchy veggies, spices, and corn, they're a delicious and unique addition to your Beer Can Chicken meal.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This Hummus Artichoke Dip is a tasty and healthy option to serve alongside your Beer Can Chicken. Made with hummus, artichoke hearts, and spices, it's a delicious and creamy dip that pairs well with veggies or pita chips.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian Style Cauliflower and Veggie Stew is a flavorful and nutritious dish that is packed with veggies and spices. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Add some protein to your meal with this Paneer Jalfrezi recipe. Made with Indian cottage cheese, a mix of veggies, and spices, it's a delicious and unique side dish to serve alongside your Beer Can Chicken.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
End your meal on a healthy and soothing note with this Healing Ayurvedic Kitchari recipe. Made with lentils, rice, and spices, it's a nourishing and comforting dish to enjoy alongside your Beer Can Chicken.
Ingredients:
1. Basmati Rice:
The key ingredient in vegetable pulao is basmati rice. This long-grain rice is known for its fragrant aroma and fluffy texture when cooked. It is an essential component of this dish and adds a depth of flavor to the final result.
2. Assorted Vegetables:
As the name suggests, vegetable pulao is a dish packed with a variety of vegetables. You can use any vegetables of your choice, such as carrots, peas, cauliflower, potatoes, bell peppers, and more. These vegetables not only add color and texture to the dish but also provide essential nutrients.
3. Aromatic Spices:
The spices used in this dish are what give it its distinct Indian flavor. Spices like cumin, coriander, turmeric, and garam masala are commonly used in vegetable pulao. These spices not only enhance the taste of the dish but also have numerous health benefits.
4. Ghee or Oil:
Traditionally, ghee (clarified butter) is used to make vegetable pulao, but you can also use oil if you prefer. Ghee adds a rich and buttery flavor to the dish, while oil makes it suitable for those who are vegan or lactose intolerant.
Method:
To start, wash and soak the basmati rice for about 30 minutes. Meanwhile, heat ghee or oil in a large pan over medium heat. Add in the spices and sauté for a minute until fragrant. Then, add in the chopped vegetables and cook until they are slightly tender.
Next, drain the soaked rice and add it to the pan with the vegetables. Stir well to combine all the ingredients. Add in water and salt, and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and cover the pan with a lid. Let it cook for about 15 minutes or until the rice is cooked and all the water is absorbed.
Finally, fluff the rice with a fork and garnish with fresh cilantro or mint leaves. Your delicious vegetable pulao is now ready to be served. It can be enjoyed on its own or paired with some raita (yogurt-based side dish) or chutney for added flavor.
In conclusion, vegetable pulao is a simple yet flavorful dish that is loved by many. It is a great way to incorporate a variety of vegetables into your diet and can be easily customized to suit your taste preferences. So, give this Indian style vegetable pulao recipe a try and enjoy a wholesome and satisfying meal.
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