19 Vegetable Pizza Recipe Indian Elevate Your Taste Buds!
Published on: Mar 31, 2024
The popularity of pizza knows no bounds and it has become a staple food in many cultures. In India, pizza has been given a unique twist with the introduction of vegetarian options, particularly vegetable pizza. This delicious dish not only caters to the Indian palate but also provides a healthy and nutritious option for pizza lovers. In this article, we will explore a mouth-watering vegetable pizza recipe that will satisfy your cravings for both Indian flavors and pizza.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you love pasta and Indian flavors, this recipe is a must-try! This fusion dish combines the best of both worlds, with a spicy and flavorful masala sauce coating al dente pasta. The addition of garam masala and cumin gives this dish a unique twist, while garlic and onion add depth of flavor. Top it off with some fresh coriander leaves for a burst of freshness.
Who says you need meat to make delicious meatballs? This vegetarian version uses chickpeas and lentils as the base, making it a protein-packed and healthy option. Spiced with coriander powder, cumin powder, and garam masala, these meatballs are full of flavor and can be enjoyed as a snack or added to your favorite pasta dish.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're short on time but still want to enjoy a delicious Indian-inspired pasta dish, this recipe is perfect for you. Using an Instant Pot, you can have a flavorful masala pasta ready in no time. The combination of tomatoes, onion, and garlic creates a rich and hearty sauce, while vegetables like bell peppers and green beans add texture and nutrition.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with rice and lentils. This baked version takes it to the next level by transforming it into a casserole dish. The layers of spiced lentils and rice are topped with a crunchy breadcrumb and coconut topping, making for a satisfying and comforting meal. Turmeric and ginger add anti-inflammatory properties to this already nourishing dish.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This creamy and flavorful curry is a staple in the southern Indian state of Kerala. It's traditionally made with coconut milk and a blend of spices like coriander, cumin, mustard seeds, and curry leaves. In this vegan version, vegetables like cauliflower and peas add texture and nutrients, while chickpeas provide plant-based protein.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food, but this vegetarian version takes it to a whole new level with the addition of Indian spices. The lentil and vegetable filling is seasoned with garam masala, cumin, and coriander, and topped with a layer of creamy cauliflower mash. This hearty and flavorful dish is perfect for a chilly evening.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This dish is inspired by the popular street food in India, chaat. It's a flavorful and tangy snack that combines corn, chickpeas, and potatoes with a spicy and tangy masala sauce. Served in edible cups made from papadums, this dish is not only delicious but also fun to eat. Sprinkle some chaat masala and sev (crunchy fried noodles) on top for an extra burst of flavor and texture.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you're looking for a healthier dip option, this hummus artichoke dip is a perfect choice. It combines the creaminess of hummus with the tanginess of artichokes, creating a delicious and nutritious dip. Garlic and lemon juice add a zesty kick, while cayenne pepper adds a subtle heat. Serve with pita chips or fresh vegetables for a tasty snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional South Indian dish that is rich in flavor and nutrition. This stew is made with a variety of vegetables like cauliflower, carrots, and green beans, and seasoned with tamarind, coconut, and mustard seeds. It's a great way to incorporate a variety of vegetables into your diet and can be enjoyed as a main dish or served as a side.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish that is perfect for vegetarians and paneer lovers. This recipe combines paneer with a variety of vegetables like bell peppers, carrots, and cauliflower, and is seasoned with a blend of spices like cumin, coriander, and garam masala. Serve it with some naan or rice for a delicious and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is not only a delicious dish, but it's also a healing one. In Ayurveda, kitchari is known for its cleansing and detoxifying properties. This recipe uses yellow mung beans and basmati rice, along with ginger, turmeric, and cumin to create a nourishing and comforting meal. It's a great option for when you're feeling under the weather or just want to give your body a break from heavy foods.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is a versatile and delicious ingredient that can be used in both sweet and savory dishes. This recipe uses vegetables like carrots, peas, and potatoes, along with spices like garam masala and coriander, to create a flavorful and flaky vegetable puff. It's a great option for a quick and tasty snack or appetizer.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile vegetable that can be used in a variety of dishes. This recipe takes oven-roasted cauliflower to the next level with the addition of tandoori masala. The spices in tandoori masala, like fenugreek and red chili powder, add a unique and delicious flavor to this dish. Serve it as a side dish or add it to salads or wraps for a nutritious and flavorful meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is perfect for when you want a flavorful and satisfying meal without a lot of cleanup. It combines chicken with yellow rice, vegetables, and spices like coriander, cumin, and curry powder. The result is a delicious and hearty dish that is perfect for a busy weeknight dinner.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you love curry and pasta, this recipe is a must-try. It combines the two in a delicious and creamy coconut curry sauce that coats al dente pasta perfectly. The addition of vegetables like bell peppers and spinach adds texture and nutrition to this dish. Top it off with some crushed cashews for a crunchy element.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is full of flavor and spices. This recipe makes it easier to prepare by using an Instant Pot. The combination of basmati rice, vegetables, and whole spices like cinnamon, cardamom, and cumin seeds creates a fragrant and delicious dish that is perfect for a special occasion or when you want to impress your dinner guests.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetable jalfrezi is a delicious and healthy way to incorporate a variety of vegetables into your diet. The smoky and tangy sauce is made with tomatoes, bell peppers, and onion, and seasoned with garam masala and coriander. Serve it with some naan or rice for a satisfying and flavorful meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are a popular and nutritious breakfast option, but they can also be enjoyed as a savory dish. This recipe combines oats with a blend of spices, like black mustard seeds, cumin seeds, and red chili powder, to create a spicy and delicious dish. It's a great way to start your day with a burst of flavor and energy.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food in Mumbai, India. It's a flavorful and spicy rice dish that is made on a tawa, a flat griddle commonly used in Indian cooking. This recipe uses a variety of vegetables, like cauliflower, carrots, and peas, and is seasoned with pav bhaji masala for a unique and delicious flavor. Serve it with some raita for a complete and satisfying meal.
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Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
This vegetable kitchari is similar to the traditional version, but with the addition of vegetables like carrots, peas, and potatoes. The combination of yellow mung beans and basmati rice, along with spices like turmeric and cumin, creates a nourishing and comforting dish that is perfect for when you want something light and easy on the digestive system.
The Ultimate Vegetable Pizza Recipe
Ingredients:
1 medium-sized pizza base
1 cup tomato sauce
1 cup of freshly chopped vegetables of your choice (onions, bell peppers, mushrooms, corn, olives, etc.)
1 cup grated mozzarella cheese
1 tsp oregano
1 tsp red chili flakes
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).
Spread the tomato sauce evenly on the pizza base, leaving a small border around the edge.
Next, sprinkle half of the grated mozzarella cheese on top of the sauce.
Add your freshly chopped vegetables on top of the cheese, distributing them evenly.
Sprinkle the remaining grated mozzarella cheese on top of the vegetables.
Season with oregano, red chili flakes, salt, and pepper.
Place the pizza on a baking tray and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the crust is golden brown.
Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
And there you have it, a delicious and healthy vegetable pizza ready to be devoured. The best part about this recipe is that you can customize it according to your taste and add more vegetables and spices of your choice to make it even more flavorful. You can also experiment with different types of crust, such as whole wheat or cauliflower crust, to make it even healthier.
Why Choose Vegetable Pizza?
Apart from being a tasty and satisfying meal, vegetable pizza also has numerous health benefits. By choosing fresh and colorful vegetables as toppings, you are adding essential vitamins, minerals, and fiber to your diet. The combination of vegetables and cheese also provides a good balance of protein and carbohydrates, making it a well-rounded meal.
Moreover, vegetarian options like vegetable pizza are environmentally friendly and contribute to reducing carbon emissions. With more and more people opting for vegetarian and plant-based diets, vegetable pizza serves as a perfect option for those looking to reduce their carbon footprint.
So, the next time you're craving pizza, give this vegetable pizza recipe a try. Not only will it satisfy your taste buds, but it will also provide you with a healthy and guilt-free option. Enjoy!
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