18 Vegetable Pie Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 28, 2024
If you're looking for a delicious and hearty dish to warm up your kitchen and satisfy your taste buds, look no further than this vegetable pie recipe with an Indian twist. Pies are a staple in many cultures, but this Indian-style vegetable pie takes it to a whole new level. Bursting with flavors and spices, this dish is sure to impress your family and friends. Plus, it's a great way to incorporate more vegetables into your diet. So, let's get started and learn how to make this flavorful and aromatic vegetable pie.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Spice up your pasta game with this Indian twist on a classic dish. This masala pasta is bursting with flavor from a blend of fragrant spices like cumin, coriander, and garam masala mixed with tangy tomatoes and creamy coconut milk. It's a perfect fusion of Italian and Indian cuisine that is sure to impress your taste buds.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Who says you need meat for a delicious shepherd's pie? This vegetarian version uses lentils as a protein-packed substitute and adds a touch of Indian flavor with spices like turmeric and ginger. Topped with a layer of creamy mashed potatoes, this hearty dish is a crowd-pleaser.
These flavorful vegetarian meatballs are made with a combination of chickpeas, lentils, and Indian spices like cumin and coriander. They are perfect for adding to a curry or serving as a protein-packed appetizer. Plus, they are easy to make and can be frozen for future meals.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're short on time, this Instant Pot pasta dish is the perfect solution. It's packed with a variety of colorful vegetables and a blend of Indian spices that will leave your taste buds dancing. And with the help of the Instant Pot, it's ready in just minutes.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with rice and lentils and is often used in Ayurvedic diets for its nourishing and healing properties. This baked kitchari casserole is a flavorful twist on the classic dish, combining fragrant spices like turmeric, cumin, and cardamom with hearty lentils and rice. It's a comforting and healthy meal that is perfect for a chilly evening.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Malabar curry is a delicious blend of Indian and Thai flavors, featuring a creamy coconut milk base and a mix of vegetables and protein-packed beans. The result is a hearty and flavorful dish that is perfect for a weeknight dinner or for impressing guests at a dinner party.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This easy and flavorful street food snack is a popular dish in India, featuring tangy chaat masala, zesty lime juice, and crunchy corn kernels. Served in a cup made of papadum, it's a fun and unique way to enjoy a classic Indian street food.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This twist on a classic hummus is taken to the next level with the addition of artichokes. The result is a creamy and flavorful dip that is perfect for serving with pita bread, veggies, or as a spread on sandwiches.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional South Indian stew made with a variety of vegetables and a blend of spices like cumin, coriander, and mustard seeds. This version features cauliflower as the star vegetable, along with other colorful and nutritious veggies like bell peppers, carrots, and green beans.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This vegetarian take on the classic Indian dish features chunks of creamy paneer cheese sautéed with a mix of colorful vegetables and a blend of fragrant spices. It's a delicious and satisfying meal that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This traditional Ayurvedic dish is known for its healing and detoxifying properties. Made with a blend of rice, lentils, and a variety of spices and vegetables, it's a nourishing and comforting meal that is perfect for resetting your body and mind.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is a versatile ingredient that can be used in a variety of dishes, including this delicious and flaky vegetable puff. Filled with a mix of colorful vegetables and seasoned with a blend of Indian spices, it's a perfect snack or appetizer for any occasion.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This simple and flavorful side dish is a delicious way to enjoy cauliflower. The tandoori masala adds a touch of Indian flavor to the roasted cauliflower, making it a perfect accompaniment to any Indian-inspired meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is a flavorful and filling meal that is perfect for a busy weeknight. The chicken is cooked with a variety of spices like turmeric, cumin, and paprika and mixed with yellow rice and vegetables for a complete and satisfying meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you love pasta and curry, this dish is the best of both worlds. The creamy coconut curry sauce is the perfect accompaniment to the pasta, and it's packed with a variety of colorful vegetables and protein-packed chickpeas. It's a delicious and hearty meal that is sure to become a staple in your recipe rotation.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
This Instant Pot biryani is a quick and easy way to enjoy this classic Indian dish. The blend of spices and fragrant basmati rice is mixed with a variety of colorful vegetables for a flavorful and satisfying meal that is ready in no time.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetable jalfrezi is a colorful and flavorful stir-fry made with a mix of vegetables and a blend of spices like cumin, coriander, and garam masala. It's a quick and easy dish that is perfect for a weeknight dinner.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are a staple breakfast food, but they can also be enjoyed as a savory dish, as seen in this recipe for spicy masala oats. The oats are cooked with a mix of Indian spices and vegetables for a filling and flavorful breakfast or lunch option.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This Mumbai street food favorite is a delicious mix of rice, vegetables, and fragrant spices like cumin, coriander, and turmeric. It's cooked on a flat pan (tawa) for a unique and flavorful twist on traditional pulao.
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Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
This vegetable kitchari is a lighter and more vegetable-focused version of the classic dish. It's a nourishing and comforting meal that is perfect for those looking for a healthy and flavorful option.
Ingredients:
Pie crust: 2 cups all-purpose flour, 1 tsp salt, ¾ cup cold butter, 4-6 tbsp ice water
Filling: 2 tbsp oil, 1 onion (chopped), 2 cloves garlic (minced), 1 tsp cumin seeds, 1 tsp coriander powder, 1 tsp garam masala, 1 tsp turmeric, 1 cup mixed vegetables (carrots, peas, corn, bell peppers), ½ cup paneer (cubed), 1 cup vegetable broth, 2 tbsp tomato paste, salt and pepper to taste
Egg wash: 1 egg, 1 tbsp water
Directions:
To start, make the pie crust by combining the flour and salt in a large mixing bowl. Cut the butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. Slowly add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a separate pan, heat oil over medium heat and add the onions and garlic. Cook until the onions are translucent, then add the cumin seeds, coriander powder, garam masala, and turmeric. Stir for a minute, then add the mixed vegetables and paneer. Cook for a few minutes until the vegetables are slightly tender. Add the vegetable broth, tomato paste, and salt and pepper to taste. Let the mixture simmer for 5-10 minutes until the sauce thickens.
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it in a 9-inch pie dish. Pour the vegetable filling into the crust and spread it evenly. Roll out the remaining dough and place it on top of the filling. Trim the edges and crimp them to seal the pie. Cut a few slits on the top crust and brush it with the egg wash.
Bake the vegetable pie for 45-50 minutes, or until the crust is golden brown. Let it cool for 10 minutes before slicing and serving. This vegetable pie is perfect for any occasion and can be enjoyed as a main dish or a side. Serve it with a side of chutney or raita for an extra kick of flavor.
With this easy and delicious vegetable pie recipe, you can add a touch of Indian flavors to your meals. Give it a try and let us know how it turns out for you. Happy cooking!
