15 Vegetable Patties Recipe Indian Taste The Magic Today!
Published on: Mar 28, 2024
When it comes to vegetarian options, vegetable patties are a popular choice among Indian cuisine. These delicious and flavorful patties are made with a variety of vegetables, spices, and herbs, making them a nutritious and satisfying meal. Whether you are a vegetarian, vegan, or just looking for a meat-free option, this vegetable patties recipe is sure to please your taste buds. In this article, we will take a closer look at how to make vegetable patties at home and explore some variations of this classic Indian dish.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Spice up your next pasta night with this delicious Indian twist! This recipe combines traditional Italian pasta with flavorful Indian spices for a unique and satisfying dish. The addition of garam masala and curry powder adds a rich and complex flavor to the dish, while coconut milk adds a creamy and slightly sweet element. Serve with a side of naan bread for a complete meal.
If you're looking for a hearty and flavorful meatless dish, give these Indian vegetarian meatballs a try. Made with chickpeas and paneer, these meatballs are packed with protein and seasoned with cumin, coriander, and turmeric for an authentic Indian flavor. Serve them over a bed of basmati rice and top with a dollop of raita for a delicious and satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For a quick and easy Indian-inspired meal, try this Instant Pot Indian vegetable masala pasta. This dish combines the convenience of pasta with the rich and bold flavors of Indian spices. Cauliflower, carrots, and peas add a nutritious and colorful touch to the dish, while ghee and garam masala give it a rich and buttery flavor. Serve with a side of garlic naan for a complete meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari, a traditional Indian dish made with lentils and rice, gets a modern twist with this baked casserole recipe. This dish combines red lentils and basmati rice with ghee and garam masala for a flavorful and hearty meal. The addition of vegetables like cauliflower, spinach, and bell peppers adds a nutritious touch to this comforting dish. Serve with a side of raita for a complete meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is packed with flavor and nutrition. It combines coconut milk and curry powder with vegetables like butternut squash and green beans for a creamy and hearty curry. The addition of chickpeas adds protein and texture to the dish, making it a well-rounded and satisfying meal. Serve over a bed of basmati rice for a complete meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
For a vegetarian twist on a classic comfort dish, give this Indian-inspired shepherd's pie a try. Instead of traditional meat, this recipe uses lentils seasoned with garam masala and turmeric for a rich and flavorful filling. The topping is made with a combination of potatoes and cauliflower, making it a healthier and more nutritious option. Serve with a side of garlic naan for a complete meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you're craving a taste of Indian street food, try making these masala corn chaat cups at home. This dish combines corn with chickpeas, tomatoes, and spices like chaat masala and cumin for a burst of flavor in every bite. The cups are made with pastry dough and can be filled with any desired toppings, making this a versatile and fun dish to make. Serve as an appetizer or snack.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Add a touch of India to your next party with this delicious hummus artichoke dip. This dip combines the classic flavors of hummus with the tangy and spicy flavors of Indian spices like garam masala and coriander. The addition of artichoke hearts adds a unique and delicious twist to this staple dip. Serve with pita bread or vegetable sticks for a crowd-pleasing appetizer.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style stew, also known as Dappalam Vari, is a delicious and nutritious dish that can be made with a variety of vegetables. The base of the stew is made with tamarind paste, coconut milk, and spices like mustard seeds and curry leaves. Cauliflower, carrots, and bell peppers are just a few of the many vegetables that can be added to this flavorful and satisfying dish. Serve with steamed rice for a complete meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Jalfrezi is a popular Indian dish made with a variety of vegetables and often chicken or paneer. This recipe combines paneer with bell peppers, onions, and tomatoes, along with Indian spices like garam masala and coriander, for a flavorful and satisfying meal. Serve over a bed of basmati rice or with naan bread for a complete meal.
Take your taste buds on a trip to the Caribbean with these delicious and savory Jamaican patties. These flaky pastries are filled with a mixture of ground beef, onions, and Jamaican spices like allspice and thyme. Serve as a snack or appetizer, or enjoy as a light meal with a side salad.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
In Ayurvedic tradition, kitchari is a popular healing dish that is believed to balance the body and promote overall wellness. This recipe combines rice, moong dal, and a variety of spices like cumin and turmeric for a nourishing and comforting dish. It can be customized with vegetables of your choice and topped with a dollop of ghee for added flavor and health benefits.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
These vegetable puffs are a popular Indian snack that can be enjoyed any time of day. They are made with a flaky puff pastry and filled with a mixture of potatoes, peas, and spices like garam masala and coriander. Serve as a snack or as a side dish with your favorite Indian meal.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This oven-roasted cauliflower dish is a delicious and easy way to incorporate Indian flavors into your meal. The cauliflower is seasoned with tandoori masala and olive oil and roasted until tender and slightly crispy. Serve as a side dish or add it to a bowl of rice and vegetables for a complete meal.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is a perfect weeknight meal that is packed with flavor and nutrition. It combines chicken with yellow rice and a variety of vegetables like carrots, bell peppers, and peas. Seasoned with Indian spices like cumin and coriander, this dish is sure to be a hit with the whole family.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a classic Indian dish made with rice, vegetables, and a variety of spices. This Instant Pot version makes it even easier to enjoy this flavorful and satisfying dish. Carrots, cauliflower, and peas are just a few of the many vegetables that can be added to this dish, along with ghee and garam masala for a rich and authentic flavor.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This pasta dish combines the best of both worlds - Italian pasta and Indian flavors. The pasta is cooked in a creamy coconut curry sauce made with coconut milk, curry powder, and garam masala. Vegetables like spinach and bell peppers add a nutritious touch to the dish, while chicken or paneer can be added for a protein boost.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetable jalfrezi is a quick and easy stir fry dish that is packed with flavor. Vegetables like cauliflower, carrots, and bell peppers are cooked in a tangy and smoky sauce made with tomatoes, spices like cumin and paprika, and a touch of lemon juice. Serve over a bed of basmati rice for a complete meal.
Butter chicken is a popular Indian dish that is known for its rich and creamy sauce. This recipe uses boneless chicken thighs cooked in a sauce made with butter, ghee, and tomatoes, along with a blend of spices like garam masala and coriander. Serve with naan bread or steamed rice for a delicious and satisfying meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
If you're looking for a healthy and hearty breakfast option, give this spicy masala oats recipe a try. Oats are cooked in a flavorful and spicy masala sauce made with tomatoes, onions, and Indian spices like garam masala and red chili powder. Top with scrambled eggs or paneer for added protein.
Ingredients for Vegetable Patties
Gather the following ingredients to make 6-8 vegetable patties:
- 2 cups of boiled and mashed potatoes
- 1 cup of boiled and mashed green peas
- 1 cup of finely chopped carrots
- 1 cup of finely chopped cauliflower
- 1 cup of finely chopped green beans
- 1 finely chopped onion
- 2-3 green chilies, finely chopped (adjust according to your spice preference)
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of cumin powder
- 1 teaspoon of garam masala
- 1 teaspoon of coriander powder
- 1 teaspoon of red chili powder
- 1 tablespoon of lemon juice
- Salt to taste
- 2 tablespoons of oil
- 1 cup of bread crumbs
- Oil for shallow frying
Instructions to Make Vegetable Patties
Follow these steps to make delicious vegetable patties:
1. In a pan, heat 2 tablespoons of oil and add the chopped onions. Sauté until they turn golden brown.
2. Add the ginger-garlic paste and chopped green chilies and sauté for another minute.
3. Next, add the chopped vegetables - carrots, cauliflower, and green beans. Cook for 2-3 minutes until they are slightly tender.
4. Add the mashed potatoes and mashed green peas to the pan and mix well with the vegetables.
5. Now, add the cumin powder, garam masala, coriander powder, red chili powder, and salt. Mix everything well and cook for another 2-3 minutes.
6. Turn off the heat and let the mixture cool down.
7. Once cooled, add the lemon juice and mix well.
8. Take small portions of the mixture and shape them into round patties.
9. Roll each patty in bread crumbs until evenly coated.
10. In a separate pan, heat some oil for shallow frying.
11. Once the oil is hot, carefully place the patties in the pan and cook for 2-3 minutes on each side until they turn golden brown.
12. Once done, remove the patties from the pan and place them on a plate lined with paper towels to absorb excess oil.
13. Serve hot with your choice of chutney or ketchup.
Variations of Vegetable Patties
Get creative with your vegetable patties by trying out these variations:
- Paneer (cottage cheese) Patties: Add crumbled paneer to the vegetable mixture for a protein-packed patty.
- Soya Patties: Replace the mashed potatoes with mashed soya chunks for a protein-rich alternative.
- Corn Patties: Add boiled and mashed corn to the vegetable mixture for a sweet and crunchy patty.
- Spinach Patties: Add finely chopped spinach to the vegetable mixture for a nutrient-rich patty.
- Sweet Potato Patties: Replace the boiled potatoes with boiled and mashed sweet potatoes for a healthier option.
Now that you have a delicious and versatile vegetable patties recipe, it's time to get cooking! These patties make a great snack, appetizer, or even a main course. So, go ahead and impress your family and friends with these mouth-watering vegetable patties that are bursting with Indian flavors.
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