18 Vegetable Miso Soup Recipe Chinese Get Ready To Indulge!

Published on: Mar 25, 2024

Vegetable miso soup is a popular Chinese dish that is not only delicious but also packed with nutrients. It is a staple in many Chinese households and is often served as a starter or side dish in restaurants. This hearty and flavorful soup is made with a combination of vegetables, tofu, and miso paste, and it is an excellent way to incorporate more vegetables into your diet. If you are looking for a healthy and easy-to-make soup recipe, then this vegetable miso soup is definitely worth trying.

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1 of 20

Kimchi Ramen Noodle Soup

Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
A rich and flavorful noodle soup flavored with kimchi, ginger, and ...
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Take your beer can chicken to the next level by incorporating it into a flavorful and spicy ramen noodle soup. The tangy and spicy kimchi adds a unique twist to this classic dish. Serve it with a cold beer for the ultimate pairing.
2 of 20

Vegetable Miso Noodle Soup (Gluten Free & Vegan)

Main Ingredients: Toasted Sesame Oil, Chopped Green Onion, Freshly Grated
Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for ...
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If you're looking for a healthier option, this vegetable miso noodle soup is the perfect choice. Packed with fresh vegetables and gluten-free noodles, this soup is not only delicious but also suitable for those with dietary restrictions.
3 of 20

Vegan Pot Pie Soup

Main Ingredients: Yellow Onion, Carrots, Celery, Frozen Green Peas
For all the vegans out there, this recipe is for you. This vegan pot pie soup incorporates beer can chicken for a hearty and flavorful twist on a classic comfort food. The creamy broth and flaky crust make for a winning combination.
4 of 20

Pork-miso Ramen Soup With Soy-marinated Egg

Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
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For a more traditional take on ramen, try this pork-miso ramen soup with a soy-marinated egg. The combination of savory pork and umami-rich miso is a match made in heaven. And the soy-marinated egg adds an extra layer of flavor to this delicious soup.
5 of 20

I Heart Veggies Low-Carb MIso Soup

Main Ingredients: Coconut Oil, Garlic, Purple Onion, Carrots, Water
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This low carb soup recipe is loaded with protein and healthy veggies ...
This low-carb miso soup is perfect for those looking for a lighter option. Packed with vegetables and protein from the beer can chicken, this soup is a nutritious and tasty choice.
6 of 20

Nourishing Chinese Soup in 15 minutes

Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
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If you're short on time but still want a flavorful and nourishing meal, this Chinese soup is the perfect solution. Packed with vegetables and protein, this soup is sure to satisfy your cravings in just 15 minutes.
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This Chinese mushroom soup is a must-try for all mushroom lovers out there. The deep, rich flavors of the mushrooms combined with the beer can chicken make for a delectable and comforting soup.
8 of 20

Miso Soup

Main Ingredients: Miso Paste, Bonito Flakes, Water, Firm Tofu, Green
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A classic and simple miso soup is always a good choice. The combination of savory miso and tender beer can chicken is a match made in heaven. And with just a few ingredients, this soup is easy to make and perfect for a quick and satisfying meal.
9 of 20

Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
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For those who love the simplicity of a classic miso soup, this recipe is for you. With just a few ingredients, this soup is easy to make and perfect for a quick and satisfying meal.
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This Chinese noodle soup is a perfect blend of flavors and textures. The beer can chicken adds a touch of protein while the noodles and vegetables make for a hearty and satisfying meal.
11 of 20

24-hour Veggie Ramen, With The Added Cultural...

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
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This unique ramen recipe incorporates beer can chicken and a variety of fresh vegetables for a flavorful and nutritious meal. And with its 24-hour cooking time, the flavors are sure to be deeply infused into the broth for a delicious and satisfying experience.
12 of 20

Traditional Miso Soup

Main Ingredients: Dashi, Miso, Silken Tofu, Wakame, Green Onions, Shiitake
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Sometimes, sticking to the traditional recipe is the best choice. This traditional miso soup is a classic that never disappoints. With its simple yet delicious flavors, it's a must-try for any miso soup lover.
13 of 20

Sweet Potato Miso Soup

Main Ingredients: Sweet Potatoes, Vegetable, Water, Olive Oil, Onion
Recipe: Sweet Potato Soup with Miso and Ginger | Kitchn
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This sweet potato miso soup adds an extra layer of sweetness and creaminess to the classic miso soup recipe. The combination of the tender beer can chicken and the sweet potato is a match made in heaven.
14 of 20

Tofu and Mushroom Miso Soup

Main Ingredients: Tofu, Fresh Mushrooms, Vegetable, Egg, Green Onion
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For a vegetarian option, try this tofu and mushroom miso soup. The tofu adds a boost of protein while the mushrooms add a depth of flavor to this classic soup.
15 of 20

Miso Soup With Tofu – Vegetarian Miso Soup

Main Ingredients: Spring Onions, Miso, Salt, Pepper, Broccoli Florets
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5-minute homemade vegan miso soup with silken tofu & seaweed
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Another delicious vegetarian option, this miso soup with tofu is a flavorful and healthy choice. The tofu adds a satisfying texture to the soup while the miso adds a savory and umami-rich flavor.
16 of 20

Miso Soup with Vegetables

Main Ingredients: Kombu, Water, Olive Oil, Onion, Carrots, Fresh Ginger
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This miso soup with vegetables is a great way to incorporate more veggies into your diet. The tender beer can chicken and the flavorful vegetables make for a nutritious and delicious meal.
17 of 20

Homemade Miso Soup

Main Ingredients: Miso Paste, Cold Water, Green Onions, Medium Firm Tofu
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If you're feeling adventurous, try making your own miso soup from scratch. This homemade miso soup recipe is a fun and tasty way to explore new flavors and techniques in the kitchen.
18 of 20

Easy Miso Soup without Dashi

Main Ingredients: Vegetable Broth, Green Onions, Kale, Firm Tofu, Miso
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If you don't have dashi on hand, don't worry. This easy miso soup recipe is made without dashi and still packs a punch of flavor. The beer can chicken adds a hearty and satisfying element to this simple soup.
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Fully Loaded Miso Soup {Protein Rich, Vegan}

Main Ingredients: Yellow Onions, Chili Garlic Sauce, Garlic Cloves
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This fully loaded miso soup is a protein-rich and vegan option that is sure to satisfy your hunger. Packed with vegetables and tofu, this soup is a hearty and nutritious meal.
20 of 20

French Onion Soup

Main Ingredients: Vegetable Oil, Onions, Lager, Basil, Oregano, Bay
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Last but not least, this French onion soup is a delicious and hearty choice for those who love rich and savory flavors. The beer can chicken adds an extra layer of depth to the broth, making it a tasty and satisfying meal.

Ingredients:

• 4 cups of water

• 1 onion, chopped

• 2 cloves of garlic, minced

• 1 cup of chopped carrots

• 1 cup of chopped cabbage

• 1 cup of chopped mushrooms

• 1 cup of chopped bok choy

• 1 block of firm tofu, cubed

• 3 tablespoons of miso paste

• 1 tablespoon of soy sauce

• 1 tablespoon of sesame oil

• Salt and pepper to taste

Instructions:

1. In a large pot, heat 4 cups of water over medium-high heat.

2. Add the chopped onion and garlic and cook for 2-3 minutes until fragrant.

3. Add the chopped carrots, cabbage, mushrooms, and bok choy to the pot and stir well.

4. Let the vegetables cook for 5-7 minutes until they start to soften.

5. In a small bowl, mix the miso paste with a little bit of water to make a smooth mixture.

6. Pour the miso mixture into the pot and stir well until it is fully incorporated.

7. Add the cubed tofu, soy sauce, and sesame oil to the pot and stir gently.

8. Let the soup simmer for another 5-7 minutes until the tofu is heated through.

9. Season with salt and pepper to taste.

10. Serve hot and enjoy your delicious and nutritious vegetable miso soup!

Health Benefits of Vegetable Miso Soup:

Vegetable miso soup is not only delicious but also incredibly healthy. It is packed with a variety of vegetables, making it a great source of vitamins, minerals, and fiber. The miso paste, made from fermented soybeans, adds a unique flavor and also provides probiotics that are beneficial for gut health. The tofu in the soup adds plant-based protein, making this soup a well-rounded and nutritious meal. Additionally, miso soup is low in calories and fat, making it a great option for those watching their weight.

Customizations:

This vegetable miso soup can be easily customized to suit your taste preferences. You can add different types of vegetables such as broccoli, bell peppers, or green beans. You can also add in some cooked noodles or rice to make it a heartier meal. For a spicier kick, you can add some chili flakes or hot sauce. The possibilities are endless, so feel free to experiment and make this recipe your own.

In Conclusion:

Vegetable miso soup is a flavorful and healthy Chinese dish that is perfect for any day of the week. It is easy to make, customizable, and packed with nutrients. Whether you are looking for a light lunch or a comforting dinner, this soup is a great option. So why not give this recipe a try and add it to your list of go-to meals? Your taste buds and your body will thank you.
18 vegetable miso soup recipe chinese Get ready to indulge!

Kimchi Ramen Noodle Soup

yield: 4 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon coconut oil
  • 1 tablespoon minced ginger finely, or ginger paste
  • 1 teaspoon Thai red curry paste optional
  • 1 leek small, sliced and cut into half moons, white and light green parts only
  • 2 cups veggies dark green leafy, such as kale or spinach, stems removed, roughly chopped
  • 1 cup mushrooms slice if large
  • 3 cups vegetable broth
  • 1 tablespoon soy sauce
  • 3 ounces ramen noodles if using instant, discard flavor packet
  • 2 tablespoons miso sweet/mild/white
  • 1 cup vegetable chopped, kimchee
  • 1 tablespoon kimchi juice
  • 1 teaspoon toasted sesame oil

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 29 grams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 1710 milligrams
  • Sugar : 5 grams
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