18+ Vegetable Medley Recipe For Thanksgiving Deliciousness Awaits You!
Published on: Mar 12, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. While traditional dishes like turkey and mashed potatoes often take center stage, it's important not to forget about the side dishes. This vegetable medley recipe is the perfect addition to any Thanksgiving table, bringing a burst of color and flavor to the meal. Packed with nutritious and seasonal vegetables, this dish is sure to be a hit with your family and friends.
Main Ingredients: Vegetable, Canola Oil, Garlic Powder, Salt, Pepper
If you're looking for a quick and delicious side dish to pair with your beer can chicken, try this easy roasted vegetable medley. Simply chop up your favorite veggies, toss them in olive oil, season with your favorite herbs and spices, and roast in the oven until tender and caramelized. This versatile dish goes well with any protein and can be customized to your liking.
2of 18
Roasted Vegetable Medley
Main Ingredients: Cauliflower Florets, Broccoli Florets, White Mushrooms
For a more robust and flavorful version of the easy roasted vegetable medley, try this recipe. Along with your choice of vegetables, add in some sliced sausage for added protein and flavor. The sausage will infuse the vegetables with its juices, creating a delicious and satisfying dish. This is a great option for a one-pan meal that is perfect for busy weeknights.
3of 18
Roasted Vegetable Medley with Sausage (Paleo Whole30)
Main Ingredients: Medium Zucchini, Red Onion, Bell Pepper, Mushrooms
If you're following a paleo or Whole30 diet, this roasted vegetable medley with sausage is a must-try. It's packed with healthy and nutritious ingredients that are compliant with these diets. The combination of roasted vegetables and sausage is a winning combination and will leave you feeling satisfied and nourished.
4of 18
Balsamic Roasted Vegetable Medley
Main Ingredients: Pompeian Extra Virgin Olive Oil, Pompeian Balsamic
Balsamic vinegar adds a tangy and sweet flavor to this roasted vegetable medley. Along with your choice of vegetables, toss them in a mixture of balsamic vinegar, olive oil, and honey before roasting in the oven. The result is a caramelized and flavorful dish that is perfect for any occasion.
5of 18
Italian Roasted Vegetable Medley
Main Ingredients: Broccoli Florets, Cauliflower Florets, Baby Carrots
For an Italian twist on the classic roasted vegetable medley, try this recipe. Along with your choice of vegetables, add in some chopped garlic, dried oregano, and red pepper flakes for a burst of flavor. This dish is perfect as a side dish or can be served as a main course with some protein added in.
6of 18
Quinoa with Chicken & Roasted Vegetable Medley
Main Ingredients: Virgin Olive Oil, Brussels Sprouts, Cauliflower
For a heartier and more filling dish, try this quinoa with chicken and roasted vegetable medley. The combination of protein-packed quinoa, tender chicken, and flavorful roasted vegetables makes for a well-rounded and satisfying meal. Add in some feta cheese or avocado for some extra creaminess and flavor.
7of 18
Roasted Vegetable Medley Vinaigrette
Main Ingredients: Minced Garlic, Fresh Parsley, Lemon, Lemons, Extra
This roasted vegetable medley is dressed up with a tangy vinaigrette made with balsamic vinegar, olive oil, Dijon mustard, and honey. The vinaigrette adds a punch of flavor to the roasted vegetables and makes them even more delicious. This dish is perfect for a summer barbecue or as a side dish for any meal.
8of 18
Spring Color Roasted Vegetable Medley
Main Ingredients: Cauliflower, Fresh Green Beans, Zucchini, Yellow Summer
This roasted vegetable medley is not only delicious, but it's also a feast for the eyes. With a variety of colorful spring vegetables, this dish is packed with vitamins, minerals, and antioxidants. Drizzle some lemon juice and sprinkle some fresh herbs on top for an extra burst of flavor. This dish is perfect for celebrating the arrival of spring.
9of 18
Spaghetti Squash with Roasted Vegetable Medley and...
Main Ingredients: Spaghetti Squash, Brussels Sprouts, Red Bell Pepper
If you're looking for a low-carb alternative to pasta, try this spaghetti squash with roasted vegetable medley and your choice of protein. The spaghetti squash is roasted until tender and then topped with the roasted vegetables and protein, making for a healthy and satisfying meal. Add in some crumbled bacon or diced avocado for some extra flavor and texture.
10of 18
Roasted Sweet Potatoes & Onions
Main Ingredients: Sweet Potatoes, Yellow Onion, Olive Oil, Garlic, Garlic
Sweet potatoes and onions are a match made in heaven when roasted together. The sweet and savory flavors combine perfectly, making for a delicious and comforting dish. Top with some crumbled feta cheese and chopped fresh herbs for a burst of freshness and flavor. This dish is perfect as a side dish or can be served as a main course with some protein added in.
11of 18
Clean Eating Roasted Vegetable Medley (Vegan,...
Main Ingredients: Avocado Oil, Garlic, Himalayan Pink Salt, Black Pepper
For a healthy and clean eating option, try this roasted vegetable medley. It's packed with nutrient-dense vegetables and is completely vegan and gluten-free. The flavors of the roasted vegetables are enhanced with a simple garlic and herb seasoning, making for a simple yet delicious dish.
12of 18
Wonderful Roasted Veggies with Parmesan, Olive Oil &...
Main Ingredients: Butternut Squash, Brussels Sprouts, Large Carrots
This roasted vegetable medley is taken to the next level with the addition of parmesan cheese and pine nuts. The cheese adds a salty and nutty flavor while the pine nuts add a crunch and texture to the dish. This is a great option for a dinner party or potluck, as it's sure to impress everyone.
13of 18
Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
If you're looking for a unique and delicious way to use up your roasted vegetables, try this quiche recipe. Along with your choice of roasted vegetables, this quiche is filled with eggs, milk, and cheese, making for a creamy and flavorful dish. This is a great option for a weekend brunch or a light dinner.
14of 18
Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
If you're in the mood for something spicy, try this firecracker ground turkey dish with roasted vegetables. The ground turkey is mixed with spices and hot sauce, giving it a fiery kick. The roasted vegetables add a balance of flavors and textures to the dish, making it a well-rounded and satisfying meal.
15of 18
Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Roasted vegetables are the star of this hearty vegetable soup. Along with your choice of roasted vegetables, this soup is filled with beans, tomatoes, and spices, making for a flavorful and filling dish. This soup is perfect for a cold winter day and can be served as a main course with some crusty bread on the side.
For a taste of the Caribbean, try these Jamaican patties filled with a spicy roasted vegetable medley. The combination of roasted vegetables, curry powder, and scotch bonnet peppers makes for a flavorful and unique dish. These patties are perfect for a party or as a snack anytime.
17of 18
Easy Roasted Tomato Basil Soup
Main Ingredients: Tomatoes, Garlic, Olive Oil, Salt, Pepper, Yellow
If you have some leftover roasted vegetables, try using them in this easy roasted tomato basil soup. Along with the roasted vegetables, this soup is made with tomatoes, garlic, and fresh basil, creating a rich and comforting soup. This is a great option for a quick and easy meal that is full of flavor.
18of 18
Hearty Vegetable Beef Soup -- Oh So Flavorful
Main Ingredients: Chuck Roast, Beef Broth, Veggies, Celery, Onion, Dried
This hearty vegetable beef soup is filled with roasted vegetables, tender beef, and a flavorful broth. Add in some red wine for an extra depth of flavor. This soup is perfect for a chilly evening and will warm you up from the inside out.
Ingredients:
- 1 cup sweet potatoes, peeled and cubed
- 1 cup butternut squash, peeled and cubed
- 1 cup brussels sprouts, trimmed and halved
- 1 cup carrots, peeled and sliced
- 1 cup red onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sweet potatoes, butternut squash, brussels sprouts, carrots, and red onion.
3. Drizzle the vegetables with olive oil and toss to coat evenly.
4. Add garlic powder, rosemary, thyme, and salt and pepper to the bowl and mix well.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
7. Serve hot and enjoy alongside your Thanksgiving turkey and other dishes.
This vegetable medley is not only a delicious and colorful addition to your Thanksgiving meal, but it also provides a variety of health benefits. Sweet potatoes, butternut squash, and carrots are all great sources of beta-carotene, which is essential for healthy skin and eyesight. Brussels sprouts are packed with vitamin C and fiber, while red onions contain antioxidants and anti-inflammatory properties. The herbs used in this recipe, rosemary and thyme, are also known for their numerous health benefits, including boosting the immune system and improving digestion.
Not only is this vegetable medley nutritious and flavorful, but it's also a great option for those with dietary restrictions. It's vegetarian, vegan, and gluten-free, making it a perfect dish to serve to a diverse group of guests. Plus, it's a simple and easy recipe to make, leaving you with more time to spend with your loved ones on this special holiday.
In conclusion, this vegetable medley is a must-try for your Thanksgiving feast. It's a delicious and healthy dish that will add a pop of color and flavor to your meal. So why not give it a try and impress your family and friends with this tasty and nutritious recipe?
