19 Vegetable Medallions Swedish Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
As a popular dish in Sweden, vegetable medallions are a delicious and nutritious meal that can be enjoyed by vegetarians and non-vegetarians alike. These golden-brown patties are made from a variety of vegetables and spices, making them a flavorful and versatile option for any meal. Whether you're looking for a hearty main course or a tasty appetizer, this Swedish recipe is sure to impress your taste buds.
If you're craving a taste of Sweden, these Swedish Meatballs are the perfect dish to try. Made with a combination of ground beef and pork, these meatballs are packed with flavor and served in a rich gravy sauce.
Looking for the best Swedish Meatballs recipe? Look no further! These meatballs are made with a combination of ground pork and beef, along with a flavorful mix of spices and herbs. Serve them with lingonberry jam for an authentic Swedish experience.
Short on time? No problem! These Instant Pot Swedish Meatballs are quick and easy to make, thanks to the magic of the Instant Pot. Made with a creamy sauce and served over egg noodles, this dish will become a family favorite.
4of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Need a quick and easy dinner recipe? These 30 Minute Swedish Meatballs are the perfect solution. Using frozen meatballs and a few pantry staples, you can have a delicious meal on the table in no time.
5of 20
Swedish Breakfast – Breakfast Around the World #2
Main Ingredients: Coffee, Juice, Crisp Bread, Cheese, Cold Cuts
Take your taste buds on a trip to Sweden with this delicious Swedish breakfast recipe. Made with smoked salmon, eggs, and fresh herbs, this dish is perfect for a weekend brunch or a special breakfast treat.
No Swedish Meatball recipe is complete without a flavorful sauce to go with it. This Swedish Meatball Sauce is made with beef broth, cream, and a touch of butter for a rich and creamy finish.
Who says pancakes are just for breakfast? These Swedish Pancakes are a delicious and versatile dish that can be enjoyed any time of day. Serve them with lingonberry jam or fresh fruit for a sweet and satisfying meal.
8of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time but still want to enjoy delicious Swedish Meatballs? This recipe uses frozen meatballs for a quick and easy meal that still packs a punch of flavor. Serve with mashed potatoes or egg noodles for a hearty and satisfying meal.
If you're looking for an authentic Swedish Meatball recipe, look no further. This recipe uses a combination of beef and pork, along with a mix of spices, for a truly delicious and authentic dish. Serve with lingonberry jam and mashed potatoes for the ultimate Swedish experience.
The secret to a good Swedish Meatball recipe is the gravy. This Swedish Meatball Gravy is rich and creamy, made with a combination of beef broth, cream, and a touch of soy sauce. Pour it over your meatballs and enjoy!
11of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Don't have time to watch over a pot on the stove? Let your slow cooker do the work with this Crock Pot Swedish Meatball recipe. Simply throw everything in the crock pot and let it cook away for a delicious and easy meal.
12of 20
Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Need a sweet treat after your savory Swedish Meatball dinner? This Swedish Apple Cake is the perfect dessert. Made with fresh apples and topped with a delicious crumble topping, this cake is sure to be a hit.
13of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe takes the hassle out of making Swedish Meatballs. Made with a combination of beef and pork, along with a simple gravy sauce, these meatballs are easy to make and taste delicious.
You can't go wrong with a classic Swedish Meatball recipe. This version uses a mix of beef and pork and a simple gravy sauce for a comforting and satisfying meal.
15of 20
The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break to enjoy a cup of coffee and a sweet treat. These Swedish Kardemummabullar, or cardamom buns, are the perfect accompaniment to a cup of coffee. Serve them warm with a cup of coffee for a truly authentic experience.
Missing the taste of Ikea's famous Swedish Meatballs? Now you can make them at home with this delicious recipe. Serve with lingonberry jam and mashed potatoes for a taste of Sweden in your own kitchen.
17of 20
Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're looking for a light and fluffy pancake recipe, these Swedish Pancakes are the answer. Made with a combination of flour, milk, and eggs, these pancakes are perfect for a weekend breakfast or brunch.
Vegetarians can still enjoy the delicious flavors of Swedish Meatballs with this vegetarian version. Made with a combination of mushrooms, lentils, and oats, these meatballs are packed with flavor and perfect for a meat-free meal.
19of 20
Easy Swedish Meatballs {Vegan}
Main Ingredients: Vegan Margarine, Oil, Onion, Flour, Vegetable, Vegan
Vegans can also enjoy the deliciousness of Swedish Meatballs with this easy and vegan-friendly recipe. Made with a combination of tofu and lentils, these meatballs are packed with flavor and served with a creamy vegan gravy.
Let your slow cooker do the work with this delicious Slow Cooker Swedish Meatball recipe. Made with a combination of ground beef and pork, these meatballs are slow-cooked in a rich and creamy sauce for a truly comforting and delicious meal.
How to Make Vegetable Medallions
Ingredients:
To make vegetable medallions, you will need:
2 cups of cooked and mashed potatoes
1 cup of grated carrots
1 cup of grated zucchini
1/2 cup of breadcrumbs
1/4 cup of grated cheese
2 cloves of garlic, minced
1 teaspoon of Italian seasoning
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of olive oil
Instructions:
In a large mixing bowl, combine the mashed potatoes, grated carrots, zucchini, breadcrumbs, grated cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix well.
Form the mixture into small patties, about 2 inches in diameter.
In a large skillet, heat the olive oil over medium heat.
Carefully place the patties into the skillet and cook for 3-4 minutes on each side, or until golden brown.
Remove the vegetable medallions from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot with your choice of dipping sauce or as a side dish.
Tips:
For extra flavor, you can add in some chopped herbs like parsley or thyme to the vegetable mixture.
If you don't have breadcrumbs on hand, you can use crushed crackers or panko instead.
Feel free to mix and match different vegetables to suit your taste preferences.
Health Benefits:
Not only are vegetable medallions delicious, but they are also packed with nutrients. The combination of potatoes, carrots, and zucchini provides a healthy dose of vitamins, minerals, and fiber. They are also a great source of plant-based protein, making them a satisfying and filling option for vegetarians and vegans.
Final Thoughts:
Whether you're a fan of Swedish cuisine or just looking for a new way to enjoy your vegetables, this recipe for vegetable medallions is definitely worth trying. With its simple ingredients and easy preparation, it's a perfect meal for busy weeknights or a tasty addition to any dinner party menu. Give it a try and see for yourself why this dish is a beloved staple in Swedish households.
![Pin by Jennifer Unger on Meal Planning [Breakfast] | Swedish recipes ...](https://i.pinimg.com/736x/6c/33/77/6c3377ee7ef3f1b172b34af8e7658175--swedish-chef-sweden.jpg)
