15 Vegetable Malai Kofta Recipe Indian Style Elevate Your Taste Buds!
Published on: Mar 31, 2024
Vegetable malai kofta is a popular Indian dish that is known for its rich and creamy flavor. It is a vegetarian alternative to the traditional meat kofta and is a favorite among vegetarians and non-vegetarians alike. This delectable dish is made with a mixture of vegetables and paneer (cottage cheese) balls, cooked in a creamy gravy made with tomatoes, onions, and Indian spices. In this article, we will share a delicious and easy-to-follow recipe for vegetable malai kofta that you can easily recreate in your own kitchen.
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Vegan Malai Kofta
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Best Malai Kofta ( Veggie Cheese Balls in Yellow Gravy)
Main Ingredients: Potatoes, Paneer, Veggies, Green Chilies, Coriander
This recipe for the best malai kofta is a must-try for any Indian food lover. Made with a combination of vegetables and a creamy yellow gravy, these veggie cheese balls are sure to impress. They're perfect for a special occasion or as a comforting and delicious weeknight meal.
Ingredients
To make the vegetable malai kofta, you will need the following ingredients:
Vegetables: 1 cup grated carrots, 1 cup grated cabbage, 1 cup grated cauliflower, 1/2 cup green peas
Cashews: 8-10 cashews (soaked in water for 30 minutes)
Onions: 1 large onion (finely chopped)
Tomatoes: 2 large tomatoes (finely chopped)
Ginger-Garlic paste: 1 tbsp
Oil: 2 tbsp for frying the koftas and 1 tbsp for the gravy
Salt: to taste
Cilantro: for garnish
Instructions
Start by making the koftas. In a large bowl, mix together grated vegetables, grated paneer, crumbled bread, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, amchur powder, and salt. Mix everything together until well combined.
Take a small portion of the mixture and shape it into a small ball. Repeat with the remaining mixture.
In a pan, heat 2 tbsp of oil over medium heat. Once hot, add the vegetable and paneer balls and fry until they turn golden brown on all sides. Remove from the pan and set aside.
In the same pan, add 1 tbsp of oil and sauté the finely chopped onions until they turn translucent. Add the ginger-garlic paste and cook for another minute.
Next, add the finely chopped tomatoes and cook until they turn soft and mushy.
In a blender, blend together the soaked cashews and heavy cream until you get a smooth paste.
Add this paste to the pan with the onions and tomatoes. Cook for 2-3 minutes.
Add salt, garam masala, and red chili powder to the gravy and mix well.
Next, add 1/2 cup of water and let the gravy simmer for 5-7 minutes on low heat.
Add the fried vegetable and paneer koftas to the gravy and let it cook for another 5 minutes.
Garnish with chopped cilantro and serve hot with naan or rice.
Congratulations, you have successfully made vegetable malai kofta at home! This creamy and flavorful dish is perfect for special occasions or when you want to treat yourself to a delicious meal. Try out this recipe and impress your family and friends with your cooking skills. Enjoy!
