19 Vegetable Kurma Recipe South Indian Style Deliciousness Awaits You!
Published on: Mar 28, 2024
The traditional South Indian dish of vegetable kurma is a flavorful and aromatic dish that is perfect for any occasion. This dish is a staple in South Indian households and is often served with rice, roti, or paratha. With a combination of vegetables, spices, and coconut milk, this dish is a perfect balance of tangy, spicy, and creamy flavors. If you are looking to impress your friends and family with a delicious and authentic South Indian dish, this vegetable kurma recipe is a must-try.
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
If you're a fan of Indian cuisine, you'll love this South Indian style cauliflower and veggie stew, also known as dappalam. This hearty and flavorful dish is made with a blend of spices and vegetables, including cauliflower, potatoes, carrots, and beans. It's perfect for a cozy dinner or as a side dish for a larger meal. The best part? It's completely vegetarian and easy to make at home!
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Looking for a unique twist on traditional pasta dishes? Try this Indian style masala pasta recipe! It's a fusion of Italian and Indian flavors, with a blend of spices like cumin, coriander, and garam masala. This creamy and spicy dish is sure to be a hit with your family and friends. Serve it as a main course or as a side dish for a larger Indian feast.
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Veggie Kurma - Easy Coconut Korma Sauce with Vegetables
Main Ingredients: Medium Onion, Medium Tomatoes, Garlic, Ginger, Green
This delicious and nutritious veggie kurma is a popular South Indian dish that's perfect for vegetarians and vegans. It's made with a creamy coconut korma sauce and a variety of vegetables, including potatoes, carrots, peas, and beans. The combination of spices and coconut milk creates a rich and flavorful sauce that pairs perfectly with rice or naan bread.
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South Indian Style Vegetable Kurma
Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
Similar to the veggie kurma, this South Indian style vegetable kurma is another tasty dish that's perfect for vegetarians and vegans. This kurma is made with a blend of spices, coconut milk, and a variety of vegetables like cauliflower, carrots, and green beans. The result is a creamy and flavorful dish that's packed with nutrients and can be enjoyed as a main course or as a side dish.
Who says you need meat for meatballs? These Indian vegetarian meatballs are made with a blend of lentils, spices, and breadcrumbs. They're packed with protein and flavor, making them a great alternative to traditional meatballs. Serve them with your favorite Indian sauce or use them in a wrap or sandwich for a delicious and filling meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Short on time but still craving a flavorful Indian meal? Try this Instant Pot Indian vegetable masala pasta recipe! It's made with a blend of Indian spices and a variety of vegetables, including bell peppers, mushrooms, and tomatoes. This one-pot dish is quick, easy, and perfect for busy weeknights when you want a flavorful and satisfying meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish that's typically made with lentils and rice. This baked kitchari casserole is a modern twist on the classic dish, with added spices and vegetables. It's a complete and balanced meal that's perfect for vegetarians and vegans. The best part? It's baked in the oven, making it a hands-off and easy meal to prepare.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Malabar curry is a popular dish from the Indian state of Kerala. This vegan version is made with a blend of spices, coconut milk, and a variety of vegetables and beans. It's a creamy and flavorful curry that can be enjoyed with rice, naan bread, or your favorite flatbread. The combination of spices and coconut milk creates a unique and delicious flavor that's sure to please your taste buds.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd's pie is a hearty and comforting dish that's perfect for colder months. It's made with a blend of Indian spices, lentils, and vegetables, and topped with a layer of mashed potatoes. The result is a delicious and filling meal that's perfect for vegetarians and meat-eaters alike. Serve it as a main course or as a side dish for a larger Indian feast.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you love Indian street food, you'll love this masala corn chaat cup recipe! It's a fun and unique way to enjoy the flavors of Indian street snacks at home. The chaat cup is made with a crispy tortilla shell and filled with a blend of corn, spices, and chutneys. It's a great appetizer or snack for parties or a fun twist on a regular meal.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a tasty and healthy appetizer that's perfect for any occasion. It's made with a blend of hummus, artichokes, and spices, and can be served with pita chips, veggies, or crackers. The combination of flavors and textures creates a delicious dip that's sure to be a hit with your guests.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish that's made with Indian cottage cheese and a variety of vegetables. This version is made with a spicy and tangy tomato-based sauce and a blend of Indian spices. It's a flavorful and satisfying dish that's perfect for vegetarians and paneer lovers. Serve it with rice or naan bread for a complete meal.
Main Ingredients: Mixed Vegetables, Oil, Fennel Seeds, Cinnamon Stick
Chettinad vegetable kurma is a South Indian style vegetable korma that's packed with flavor and nutrients. It's made with a blend of spices and coconut milk, and a variety of vegetables like potatoes, carrots, and green beans. The result is a creamy and delicious dish that's perfect for vegetarians and vegans. Serve it with rice or naan bread for a complete meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple food in Ayurvedic medicine and is believed to have healing properties. This Ayurvedic kitchari recipe is made with a blend of lentils, basmati rice, and a variety of spices. It's a simple and nourishing meal that's perfect for when you're feeling under the weather or just want a comforting and healthy dish.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Vegetable puff is a popular Indian snack that's perfect for a quick lunch or as a party appetizer. These flaky and crispy pastries are filled with a variety of vegetables and Indian spices. They're a great alternative to traditional samosas and can be easily made at home with store-bought puff pastry. Serve them with your favorite chutney or dip for a tasty and satisfying snack.
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Huli/South Indian Dal with Vegetables
Main Ingredients: Gram Dal, Turmeric Powder, Ghee, Water, Vegetables, Red
Huli or South Indian dal is a popular dish that's made with a blend of lentils, vegetables, and spices. It's a hearty and nutritious meal that's perfect for vegetarians and vegans. The combination of lentils and vegetables creates a thick and flavorful stew that's perfect for dipping with naan bread or serving over rice.
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Avial - South Indian Veggie Coconut Curry
Main Ingredients: Vegetables, Salt, Shredded Coconut, Green Chili
Avial is a traditional South Indian dish that's made with a variety of vegetables and cooked in a coconut-based curry. It's a flavorful and creamy dish that's perfect for vegetarians and vegans. The combination of spices and coconut milk creates a unique and delicious flavor that pairs well with rice or your favorite flatbread.
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Idiyappam kurma | Kurma recipe for idiyappam hotel...
Main Ingredients: Vegetables, Onion, Tomatoes, Turmeric Powder, Red Chili
Idiyappam kurma is a popular dish from Kerala, a state in South India. It's made with a blend of spices, coconut milk, and vegetables, and served with idiyappam, a type of rice noodle. The result is a creamy and flavorful dish that's perfect for vegetarians and those who love South Indian cuisine. Try making this dish at home for a unique and delicious meal.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This oven-roasted cauliflower is a flavorful and healthy side dish that's perfect for any Indian meal. It's coated in a blend of tandoori masala, a popular Indian spice mix, and roasted in the oven until tender and crispy. This dish is a great way to add more vegetables to your diet and can be enjoyed by vegetarians and meat-eaters alike.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that's made with a batter of rice and lentils. This version is made with bread, making it a quick and easy snack to prepare at home. The uttapam is topped with a variety of vegetables and spices, creating a flavorful and filling dish. Enjoy it as a breakfast or snack, or serve it as an appetizer for parties or gatherings.
The Perfect Blend of Spices
South Indian cuisine is known for its use of bold and aromatic spices, and this vegetable kurma recipe is no exception. The key to achieving the perfect flavor in this dish is the use of freshly ground spices. This not only enhances the taste of the dish but also adds a beautiful color to the gravy. The combination of cinnamon, cloves, cardamom, cumin, and coriander seeds creates a symphony of flavors that will leave your taste buds wanting more.
Versatile Vegetables
The best part about this recipe is that it is highly customizable based on your preference and the vegetables available in your pantry. While traditional vegetable kurma uses a combination of potatoes, carrots, peas, and beans, you can add your favorite vegetables like cauliflower, bell peppers, or even mushrooms for an extra burst of flavor. The vegetables not only add texture and nutrition to the dish but also make it visually appealing.
The Creamy Coconut Milk
The secret ingredient that gives the vegetable kurma its rich and creamy texture is the coconut milk. This not only adds a delicious coconutty flavor to the dish but also balances out the spiciness of the curry. If you want to make the dish healthier, you can also use a combination of coconut milk and yogurt. The addition of coconut milk also makes this dish suitable for vegans and those who are lactose intolerant.
Final Thoughts
In conclusion, vegetable kurma is a versatile and delicious dish that is perfect for any occasion. With the perfect blend of spices, versatile vegetables, and creamy coconut milk, this dish is a crowd-pleaser. Whether you are a fan of South Indian cuisine or looking to try something new, this vegetable kurma recipe is a must-try. So, gather your ingredients and get ready to impress your loved ones with this authentic South Indian dish.
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