20 Vegetable Korma Recipe South Indian Style Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Vegetable korma is a popular dish in South Indian cuisine that is known for its rich and aromatic flavors. This creamy and flavorful curry is made with a variety of vegetables and a blend of spices, making it a perfect dish for both vegetarians and non-vegetarians alike. If you're looking to try your hand at making this dish, we've got you covered with this easy and delicious vegetable korma recipe with a South Indian twist.
Main Ingredients: Cashew, Vegetable Broth, Yukon Gold Potatoes
Looking for a delicious and flavorful vegetarian dish? Look no further than cashew vegetable korma! This creamy and nutty dish is packed with a variety of vegetables and spices, making it a satisfying and healthy meal option.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until they are fragrant. Then, add in your choice of vegetables, such as carrots, cauliflower, and peas, and cook until they are tender. Next, add in a mix of ground cashews, coconut milk, and spices like garam masala and cumin. Let the dish simmer until the sauce thickens and the flavors have fully developed. Serve over rice or with naan bread for a complete meal.
With its rich and creamy texture and delicious blend of spices, cashew vegetable korma is a perfect dish for any occasion. Plus, it's a great way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying meal.
Main Ingredients: Mixed Vegetables, Oil, Fennel Seeds, Cinnamon Stick
If you're a fan of South Indian cuisine, then you have to try chettinad vegetable kurma! This dish is a popular vegetarian option in South India and is known for its bold and spicy flavors.
To make this dish, start by sautéing onions, tomatoes, and spices such as mustard seeds, curry leaves, and red chili powder. Then, add in a mix of vegetables like potatoes, carrots, and green beans, along with a blend of ground coconut, cashews, and spices. Let the dish simmer until the sauce thickens and the vegetables are tender. Serve with rice or as a side dish to your favorite South Indian main course.
With its strong and aromatic flavors, chettinad vegetable kurma is a must-try for any spice lover. Plus, it's a great way to add some variety to your usual vegetable dishes.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
Navratan korma, also known as vegetable korma, is a popular dish in Indian cuisine. This rich and creamy dish is made with a mix of nine different vegetables, giving it its name "navratan", which means nine gems.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until they are fragrant. Then, add in your choice of vegetables, such as cauliflower, potatoes, and carrots, along with a blend of ground cashews, coconut milk, and spices like garam masala and turmeric. Let the dish simmer until the vegetables are tender and the sauce has thickened. Serve with rice or naan bread for a satisfying and flavorful meal.
With its unique blend of vegetables and spices, navratan korma is a delicious and nutritious dish that is sure to please everyone at the dinner table.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam, also known as south Indian style cauliflower and veggie stew, is a simple yet flavorful dish that is perfect for those looking for a healthy and comforting meal. This dish is made with a variety of vegetables, making it a great way to get your daily dose of nutrients.
To make this dish, start by sautéing onions, tomatoes, and spices such as mustard seeds, cumin, and turmeric. Then, add in a mix of vegetables like cauliflower, carrots, and green beans, and let them simmer until they are tender. Serve with rice or as a side dish to your favorite South Indian main course.
With its hearty and comforting flavors, dappalam is a great dish to warm you up on a cold day and is a great way to incorporate more vegetables into your diet.
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Instant Pot Vegetable Korma
Main Ingredients: Onion, Garlic, Ginger, Tomato, Serrano Pepper, Water
If you're short on time but still want to enjoy a delicious and flavorful vegetable korma, then try making it in an instant pot! This kitchen appliance makes cooking this dish a breeze and allows you to enjoy the same rich and creamy flavors in a fraction of the time.
To make this dish in an instant pot, start by sautéing onions, garlic, and ginger in the pot until they are fragrant. Then, add in your choice of vegetables, such as potatoes, carrots, and peas, along with a mix of ground cashews, coconut milk, and spices like garam masala and coriander. Set the instant pot to cook for a few minutes and let it release pressure naturally. Serve with rice or naan bread for a quick and satisfying meal.
With the convenience of an instant pot and the delicious flavors of vegetable korma, this dish is a must-try for any busy individual looking for a healthy and flavorful meal option.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says pasta has to be an Italian dish? Indian style masala pasta is a delicious fusion dish that combines the flavors of Indian spices with the beloved pasta dish. This dish is perfect for those who want to add some variety to their regular pasta meals.
To make this dish, start by cooking your choice of pasta according to package instructions. Then, sauté onions, garlic, and spices like cumin and red chili powder in a pan. Add in your choice of vegetables, such as bell peppers and peas, along with a mix of ground cashews, coconut milk, and tomato sauce. Let the dish simmer until the sauce thickens and the vegetables are tender. Serve the masala pasta over the cooked pasta for a flavorful and unique dish.
With its blend of Indian spices and Italian pasta, masala pasta is a delicious and creative way to enjoy a classic dish.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
For those who follow a vegan diet, vegetable korma is a great side dish to add to your meal rotation. This dish is packed with vegetables and spices, making it a nutritious and flavorful addition to any meal.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until they are fragrant. Then, add in your choice of vegetables, such as cauliflower, carrots, and green beans, along with a blend of ground cashews, coconut milk, and spices like garam masala and turmeric. Let the dish simmer until the vegetables are tender and the sauce has thickened. Serve with rice or naan bread for a satisfying and flavorful meal.
With its rich and creamy texture and delicious blend of spices, vegan vegetable korma is a perfect dish for any occasion and is a great way to add more vegetables to your diet.
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Navratan Korma
Main Ingredients: Onions, Canola Oil, Garlic, Ginger, Ground Cardamom
Navratan korma is a delicious and flavorful dish that is perfect for any special occasion or dinner party. This dish is made with a mix of nine different vegetables, giving it a unique and colorful appearance.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until they are fragrant. Then, add in your choice of vegetables, such as cauliflower, potatoes, and carrots, along with a blend of ground cashews, coconut milk, and spices like garam masala and turmeric. Let the dish simmer until the vegetables are tender and the sauce has thickened. Serve with rice or naan bread for a satisfying and flavorful meal.
With its blend of vegetables and spices, navratan korma is a delicious and nutritious dish that is sure to impress your guests.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
Vegetable korma is a classic dish in Indian cuisine and is loved for its creamy and flavorful sauce. This dish can be customized with a variety of vegetables, making it a versatile and nutritious option for any meal.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until they are fragrant. Then, add in your choice of vegetables, such as potatoes, carrots, and peas, along with a mix of ground cashews, coconut milk, and spices like garam masala and coriander. Let the dish simmer until the sauce thickens and the vegetables are tender. Serve with rice or naan bread for a satisfying and flavorful meal.
With its creamy and aromatic flavors, vegetable korma is a staple in Indian cuisine and is a must-try for anyone looking to explore new flavors.
Craving a creamy and comforting dish? Look no further than creamy Indian vegetable korma! This dish is made with a blend of vegetables and spices, creating a rich and flavorful sauce that will satisfy your taste buds.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until they are fragrant. Then, add in your choice of vegetables, such as cauliflower, carrots, and green beans, along with a mix of ground cashews, coconut milk, and spices like garam masala and turmeric. Let the dish simmer until the vegetables are tender and the sauce has thickened. Serve with rice or naan bread for a satisfying and flavorful meal.
With its creamy and comforting flavors, creamy Indian vegetable korma is a perfect dish for any occasion and is a great way to add more vegetables to your diet.
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Veggie Kurma - Easy Coconut Korma Sauce with Vegetables
Main Ingredients: Medium Onion, Medium Tomatoes, Garlic, Ginger, Green
For a quick and easy meal that is packed with flavor, try making veggie kurma with an easy coconut korma sauce! This dish is perfect for those busy weeknights when you still want to enjoy a delicious and nutritious meal.
To make this dish, start by sautéing onions, garlic, and spices like mustard seeds and cumin in a pan. Then, add in your choice of vegetables, such as potatoes, carrots, and peas, along with a mix of ground cashews, coconut milk, and spices like garam masala and coriander. Let the dish simmer until the vegetables are tender and the sauce has thickened. Serve with rice or naan bread for a satisfying and flavorful meal.
With its easy and delicious coconut korma sauce, veggie kurma is a great dish to have in your recipe arsenal for those busy days.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For all the meat lovers out there, Indian chicken korma is a must-try dish! This flavorful and creamy chicken dish is made with a blend of spices and coconut milk, creating a delicious and satisfying meal.
To make this dish, start by marinating chicken in a mix of yogurt, lemon juice, and spices like garam masala and turmeric. Then, sauté onions, garlic, and ginger in a pan until they are fragrant. Add in the marinated chicken and cook until it is fully cooked. Then, add in a mix of ground cashews, coconut milk, and spices and let the dish simmer until the sauce thickens. Serve with rice or naan bread for a complete and delicious meal.
With its creamy and flavorful sauce, Indian chicken korma is a popular dish that is sure to please any meat lover.
Looking for a unique and delicious vegetarian option? Try making Indian vegetarian meatballs! These flavorful meatless "meatballs" are made with a blend of ground cashews, vegetables, and spices, making them a healthy and tasty meal option.
To make these meatballs, start by sautéing onions, garlic, and ginger in a pan until they are fragrant. Then, add in a mix of ground cashews, vegetables like carrots and peas, and spices like garam masala and turmeric. Roll the mixture into balls and bake them in the oven until they are golden brown. Serve with a side of rice or as a topping for your favorite pasta dish.
With its unique and flavorful blend of ingredients, Indian vegetarian meatballs are a creative and delicious way to enjoy a meatless meal.
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Easy Vegetable Korma
Main Ingredients: Slivered Almonds, Yellow Onion, Serrano Pepper, Minced
For those days when you want a quick and easy meal, try making easy vegetable korma! This dish is made with a variety of vegetables and spices, creating a flavorful and satisfying meal without too much effort.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until they are fragrant. Then, add in your choice of vegetables, such as potatoes, carrots, and green beans, along with a mix of ground cashews, coconut milk, and spices like garam masala and coriander. Let the dish simmer until the vegetables are tender and the sauce has thickened. Serve with rice or naan bread for a satisfying and flavorful meal.
With its easy and delicious flavors, easy vegetable korma is a great dish to have in your back pocket for those busy days.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For a quick and flavorful dish, try making Indian vegetable masala pasta in an instant pot! This dish combines the flavors of Indian spices with the beloved pasta dish, creating a unique and delicious fusion dish.
To make this dish, start by cooking your choice of pasta according to package instructions. Then, sauté onions, garlic, and spices like cumin and red chili powder in the instant pot. Add in your choice of vegetables, such as bell peppers and peas, along with a mix of ground cashews, coconut milk, and tomato sauce. Set the instant pot to cook for a few minutes and let it release pressure naturally. Serve the masala pasta over the cooked pasta for a flavorful and quick meal.
With the convenience of an instant pot and the bold flavors of Indian spices, this dish is a must-try for any pasta lover.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
For a unique and flavorful twist on the classic casserole dish, try making a baked kitchari casserole! This dish is made with a blend of lentils, rice, and spices, creating a hearty and satisfying meal.
To make this dish, start by cooking lentils and rice together in a pot until they are fully cooked. Then, add in spices like cumin, turmeric, and garam masala and let the mixture simmer until the flavors have fully developed. Pour the mixture into a baking dish and top with breadcrumbs and cheese. Bake in the oven until the cheese is melted and bubbly. Serve as a main dish or as a side to your favorite Indian meal.
With its unique and flavorful blend of ingredients, baked kitchari casserole is a delicious and creative way to enjoy a classic dish.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Looking for a healthy and flavorful meal? Try making vegan Malabar curry with veggies and beans! This dish is made with a variety of vegetables and protein-rich beans, making it a nutritious and satisfying meal.
To make this dish, start by sautéing onions, garlic, and ginger in a pan until they are fragrant. Then, add in a mix of vegetables like cauliflower, carrots, and green beans, along with a can of beans, like chickpeas or kidney beans. Add in spices like garam masala, coriander, and turmeric, and let the dish simmer until the vegetables are tender and the flavors have fully developed. Serve with rice or naan bread for a complete and hearty meal.
Ingredients:
For the vegetable korma:
1 cup mixed vegetables (carrots, potatoes, cauliflower, green beans, peas, etc.)
1 onion, finely chopped
1 tomato, finely chopped
1 inch ginger, grated
2 cloves garlic, minced
1/4 cup cashews
1/4 cup coconut milk
1 tbsp vegetable oil
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/4 tsp red chili powder
Salt to taste
Cilantro for garnish
For the coconut-cashew paste:
1/4 cup cashews
1/4 cup grated coconut
1/2 cup water
Instructions:
In a blender, add the cashews, grated coconut, and water to make a smooth paste. Set aside.
In a pan, heat vegetable oil over medium heat. Add cumin seeds and let them splutter.
Add the onion, ginger, and garlic and sauté until the onions turn translucent.
Add the tomatoes and cook until they are soft and mushy.
Next, add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Cook for a minute.
Add the coconut-cashew paste and mix well. Cook for another 2-3 minutes.
Add the mixed vegetables and coconut milk. Mix well and let it simmer for 8-10 minutes, until the vegetables are cooked and the curry thickens.
Garnish with cilantro and serve hot with rice or naan.
Why choose this South Indian style vegetable korma recipe?
This vegetable korma recipe is a perfect blend of traditional South Indian flavors and a creamy, rich texture. The addition of coconut milk and cashews adds a unique twist to the dish, making it stand out from other korma recipes. Plus, this dish is packed with a variety of vegetables, making it a healthy and wholesome meal for the whole family.
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