19 Vegetable Kofta Curry Recipe Indian You Must Try Them!
Published on: Mar 28, 2024
Vegetable kofta curry is a popular Indian dish that combines flavorful, spiced vegetable balls with a rich and creamy tomato-based curry sauce. This dish is perfect for vegetarians and meat-lovers alike, as it is packed with protein and bursting with authentic Indian flavors. In this article, we will explore the steps to create this delicious and wholesome meal, so get your apron ready and let's dive into the world of vegetable kofta curry!
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
This classic chicken kofta curry recipe is a staple in many Indian households. The meatballs are made with a combination of ground chicken, onions, garlic, ginger, and spices. They are then cooked in a creamy tomato-based sauce that is bursting with flavor. Serve this dish with some naan or rice for a satisfying meal.
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Mutton Kofta Curry, Indian Meatball Curry
Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
If you prefer a heartier meat, then this mutton kofta curry is the recipe for you. The meatballs are made with ground mutton, onions, and spices, and are cooked in a flavorful onion and tomato-based sauce. The addition of garam masala and kasuri methi gives this dish a unique and delicious flavor.
Main Ingredients: Ground Chicken, Chickpea Flour, Plain Yogurt, Egg
If you love chicken but want to switch up your regular curry recipe, then this chicken kofta curry is a must-try. The chicken meatballs are made with a combination of ground chicken, onions, garlic, and spices, and are simmered in a rich and creamy tomato-based sauce. The addition of cashew paste gives this dish a luxurious texture and adds a touch of sweetness.
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Malai Kofta Curry / How To Make Malai Kofta Curry
Main Ingredients: Paneer, Potato, Chilli Powder, Garam Masala Powder
This vegetarian version of kofta curry is made with malai or cream, which gives the dish a rich and creamy texture. The koftas are made with a combination of paneer, potatoes, and spices, and are cooked in a delicious and creamy tomato-based sauce. This dish is perfect for special occasions or when you want to impress your guests.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you love a bit of heat in your food, then this chicken kofta curry is the perfect recipe for you. The chicken meatballs are made with a combination of ground chicken, onions, and spices, and are simmered in a spicy tomato-based sauce. The addition of green chilies and red chili powder gives this dish a fiery kick that will leave your taste buds tingling.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan kofta curry recipe is made with a variety of vegetables and beans, making it a nutritious and delicious meal. The koftas are made with a combination of carrots, peas, and beans, and are cooked in a flavorful coconut milk-based sauce. This dish is perfect for those who are looking for a healthier alternative to traditional kofta curry recipes.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you love pasta but want to give it an Indian twist, then this masala pasta recipe is for you. The pasta is cooked with a variety of vegetables and spices, and is tossed in a delicious and flavorful masala sauce. The addition of paneer and kasuri methi takes this dish to the next level.
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Beetroot Kofta Curry | How to make Vegetable Kofta...
Main Ingredients: Oil, Chilli Paste, Beetroots, Carrot, Potatoes
This vegetarian kofta curry recipe is not only delicious but also visually stunning. The koftas are made with a combination of grated beetroot, potatoes, and spices, and are cooked in a tangy and flavorful tomato-based sauce. The vibrant color of the dish makes it perfect for special occasions or when you want to impress your guests.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
This kofta curry recipe is a classic and simple version of the dish. The meatballs are made with a combination of ground beef, onions, and spices, and are cooked in a delicious and tangy tomato-based sauce. This dish is perfect for those who prefer a more traditional and straightforward kofta curry recipe.
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Lauki Kofta Curry | No Onion No Garlic Lauki...
Main Ingredients: Bottle Gourd, Gram Flour, Green Chili, Ginger, Turmeric
This kofta curry recipe is perfect for those who follow a no onion no garlic diet. The koftas are made with grated bottle gourd, besan or chickpea flour, and spices, and are cooked in a creamy and flavorful tomato-based sauce. This dish is perfect for those who want a lighter and healthier version of kofta curry.
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Palak Kofta Curry (Spinach Kofta)
Main Ingredients: Spinach, Gram Flour, Paneer, Green Chilli, Cumin Seeds
If you love the combination of spinach and paneer, then this palak kofta curry is a must-try. The koftas are made with a combination of spinach, paneer, and spices, and are cooked in a flavorful and creamy tomato-based sauce. The addition of kasuri methi and garam masala gives this dish a unique and delicious flavor.
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Nargisi Kofta, Nargisi Kofta Curry
Main Ingredients: Eggs, Mutton, Salt, Chilli Powder, Turmeric Powder
This dish gets its name from the Nargis flower, which resembles the shape of the koftas in this recipe. The koftas are made with a combination of minced meat, eggs, and spices, and are cooked in a rich and flavorful tomato-based sauce. This dish is perfect for special occasions or when you want to impress your guests.
If you are looking for a vegetarian alternative to traditional meatballs, then this Indian vegetarian meatball recipe is perfect for you. The meatballs are made with a combination of paneer, potatoes, and spices, and are cooked in a tangy and spicy tomato-based sauce. This dish is perfect for vegetarians or those who are looking for a lighter version of kofta curry.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
This vegetable kofta curry is a delicious and nutritious dish that is perfect for vegetarians. The koftas are made with a combination of grated carrots, potatoes, and spices, and are cooked in a flavorful and creamy tomato-based sauce. This dish is perfect for those who want to incorporate more vegetables into their diet.
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Lauki Kofta Curry
Main Ingredients: Gourd, Gram Flour, Rice Flour, Turmeric Powder, Green
This lauki kofta curry recipe is a simple and straightforward version of the dish. The koftas are made with grated bottle gourd, besan or chickpea flour, and spices, and are cooked in a tangy and flavorful tomato-based sauce. This dish is perfect for those who prefer a lighter and healthier version of kofta curry.
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Cabbage Kofta, How to make Cabbage Kofta | Cabbage...
Main Ingredients: Cabbage, Besan, Turmeric, Red Chili Powder, Garam
This cabbage kofta recipe is not only delicious but also a great way to use up leftover cabbage. The koftas are made with grated cabbage, besan or chickpea flour, and spices, and are cooked in a tangy and flavorful tomato-based sauce. This dish is perfect for those who want to incorporate more vegetables into their diet.
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Lamb Kofta Curry
Main Ingredients: Ground Lamb, Onions, Garlic, Ginger, Wheat Bran, Red
If you love lamb, then this lamb kofta curry is a must-try. The koftas are made with a combination of minced lamb, onions, and spices, and are cooked in a delicious and creamy tomato-based sauce. The addition of yogurt gives this dish a tangy and refreshing flavor.
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Paneer Kofta Curry
Main Ingredients: Paneer, Potato, Corn Flour, Turmeric Powder, Red Chilly
This paneer kofta curry recipe is perfect for vegetarians or those who love paneer. The koftas are made with a combination of paneer, potatoes, and spices, and are cooked in a creamy and flavorful tomato-based sauce. This dish is perfect for special occasions or when you want to impress your guests.
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Malai Kofta with Restaurant Style Malai Kofta Curry
Main Ingredients: Potatoes, Paneer, Cashews, Raisins, Sugar, Garam
This restaurant-style malai kofta curry is a decadent and delicious dish that is perfect for special occasions. The koftas are made with a combination of paneer, potatoes, and spices, and are cooked in a rich and creamy tomato-based sauce. The addition of cream and cashew paste gives this dish a luxurious texture and adds a touch of sweetness.
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Cabbage Kofta Curry
Main Ingredients: Green Cabbage, Besan, Salt, Chilli Powder, Green
This cabbage kofta curry is a unique and delicious twist on the traditional kofta curry recipe. The koftas are made with grated cabbage, besan or chickpea flour, and spices, and are cooked in a tangy and flavorful tomato-based sauce. This dish is perfect for those who want to try a different and creative version of kofta curry.
Ingredients for Vegetable Kofta Curry
Main Keywords: Vegetable Kofta Curry, Indian, Recipe
To make this mouth-watering dish, you will need the following ingredients:
1. 2 medium-sized potatoes, boiled and mashed 2. 1 cup mixed vegetables (carrots, peas, beans, cauliflower) 3. ½ cup breadcrumbs 4. 1 tsp garam masala 5. 1 tsp cumin powder 6. 1 tsp coriander powder 7. ½ tsp red chili powder 8. Salt to taste 9. Oil for frying 10. 1 onion, finely chopped 11. 2 cloves of garlic, minced 12. 1-inch piece of ginger, grated 13. 2 medium-sized tomatoes, pureed 14. 1 tsp garam masala 15. 1 tsp cumin powder 16. 1 tsp coriander powder 17. ½ tsp red chili powder 18. 1 tsp turmeric powder 19. 1 cup water 20. ½ cup heavy cream 21. Fresh coriander leaves for garnish
Steps to Make Vegetable Kofta Curry
Main Keywords: Vegetable Kofta Curry, Indian, Recipe
1. In a large bowl, mix together the boiled and mashed potatoes, mixed vegetables, breadcrumbs, garam masala, cumin powder, coriander powder, red chili powder, and salt. 2. Shape the mixture into small balls and set aside. 3. In a deep pan, heat oil for frying and carefully drop in the vegetable balls. Fry until they turn golden brown and crisp. 4. In a separate pan, heat oil and sauté the onions, garlic, and ginger until they turn translucent. 5. Add in the pureed tomatoes and cook until the oil starts to separate from the mixture. 6. Add in the garam masala, cumin powder, coriander powder, red chili powder, and turmeric powder. Mix well. 7. Pour in the water and let the curry simmer for a few minutes. 8. Once the curry thickens, add in the fried vegetable balls and let them simmer in the sauce for a couple of minutes. 9. Finally, add in the heavy cream and let the curry cook for another 2-3 minutes. 10. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
In Conclusion
Main Keywords: Vegetable Kofta Curry, Indian, Recipe
With this easy and delicious recipe, you can now create a restaurant-style vegetable kofta curry in the comfort of your own kitchen. This dish is perfect for special occasions or for when you want to impress your guests with your culinary skills. So why wait? Give this recipe a try and enjoy the flavorful and aromatic world of Indian cuisine.
