15 Vegetable Indian Chli Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
If you're looking for a delicious and nutritious vegetarian recipe, look no further than this vegetable Indian chili. This dish is packed with flavor and essential nutrients, making it a perfect choice for anyone looking to incorporate more plant-based meals into their diet. In this article, we'll break down the ingredients and steps to make this mouthwatering dish, so let's get cooking!
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
This Indian style masala pasta is a delicious fusion of Italian and Indian flavors. The pasta is cooked in a spicy tomato-based masala sauce and topped with a generous amount of paneer and vegetables, making it a wholesome and filling meal. The combination of tangy tomatoes, aromatic spices, and creamy paneer creates a burst of flavors in every bite. It's the perfect dish for those who love a little bit of spice in their pasta. Plus, it's a great way to sneak in some veggies for picky eaters.
If you're looking for a vegetarian alternative to traditional meatballs, then look no further. These Indian vegetarian meatballs are made with a blend of lentils, spices, and veggies, making them a protein-packed and flavorful dish. They are perfect for serving as an appetizer or as a main course with some naan or rice. The combination of lentils and spices gives these meatballs a unique texture and taste that will satisfy any meat lover.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're short on time but still want to enjoy a delicious Indian-inspired pasta dish, then this instant pot Indian vegetable masala pasta is the perfect solution. This dish is a quick and easy one-pot meal that is packed with vegetables, spices, and pasta. The instant pot helps to infuse all the flavors together, resulting in a rich and flavorful dish. It's a great option for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a combination of lentils and rice, and it's known for its healing properties. This baked kitchari casserole takes the classic dish to a whole new level. It's a hearty and comforting casserole that is perfect for cold winter nights. The lentil and rice mixture is spiced with traditional Indian masalas and baked to perfection, resulting in a flavorful and nourishing dish.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a hearty and flavorful dish that is perfect for vegetarians and vegans. It's made with a variety of vegetables and beans cooked in a coconut milk-based curry sauce. The addition of traditional South Indian spices gives this curry a unique flavor that will transport you to the streets of Kerala. Serve it with some rice or naan for a complete meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food dish that is usually made with ground meat. This vegetarian version uses lentils instead, making it a protein-packed and flavorful dish. The lentils are cooked in a blend of Indian spices, giving this shepherd's pie a unique twist. It's a great option for a meatless Monday or for those who are looking to incorporate more plant-based meals into their diet.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a popular street food in India, and for a good reason. It's a delicious and satisfying snack that can be enjoyed any time of the day. The corn is cooked in a tangy and spicy chaat masala and served in a crispy cup made with puff pastry. It's a great option for parties or as a fun snack for kids. You can also add some chopped onions, tomatoes, and coriander for extra flavor and crunch.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a tasty and healthy alternative to traditional dips. It's made with a combination of chickpeas, artichokes, and spices, resulting in a creamy and flavorful dip. It's perfect for serving with some pita bread or pita chips as an appetizer or snack. You can also use it as a spread for sandwiches or wraps for a delicious and nutritious meal.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style cauliflower and veggie stew, also known as Dappalam, is a popular dish in Kerala. It's made with a variety of vegetables and coconut milk, resulting in a creamy and flavorful stew. The addition of traditional South Indian spices gives this dish a unique taste and aroma. Serve it with some rice or appam for a complete meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish made with paneer and a variety of vegetables. It's a flavorful and colorful dish that is loved by many. The paneer is cooked in a blend of spices and then mixed with bell peppers, onions, and tomatoes to create a delicious and satisfying dish. Serve it with some naan or rice for a complete meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a popular Ayurvedic dish that is known for its healing properties. It's made with a combination of lentils and rice, and it's a staple dish in Ayurvedic diets. This healing Ayurvedic kitchari is a simple and nourishing dish that is perfect for those looking for a healthy and comforting meal. The combination of lentils and rice provides a good balance of protein and carbohydrates, and the addition of turmeric and cumin adds anti-inflammatory benefits to the dish.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
This vegetable puff is a delicious and easy-to-make snack that is perfect for parties or as a tea-time snack. It's made with a flaky puff pastry and filled with a flavorful mix of vegetables and spices. You can use any vegetables of your choice, making it a versatile dish. Serve it hot with some tomato ketchup or mint chutney for a tasty and satisfying snack.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This oven-roasted cauliflower with tandoori masala is a simple and flavorful dish that is perfect for vegetarians and vegans. The cauliflower is coated in a spicy tandoori masala and then roasted in the oven until it's crispy and tender. It's a great side dish for any Indian-inspired meal, and it's also a great way to incorporate more veggies into your diet.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This chicken and yellow rice one-pot dish is a quick and easy meal that is perfect for busy weeknights. It's made with chicken, rice, and a blend of Indian spices to create a flavorful and comforting dish. The best part is that everything is cooked in one pot, making clean-up a breeze. Serve it with some raita or salad for a complete meal.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is known for its rich and aromatic flavors. This instant pot vegetable biryani is a quick and easy version of the classic dish. It's made with a variety of vegetables and spices, and the instant pot helps to infuse all the flavors together. It's a great option for those who love biryani but don't have the time to make it from scratch.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you're a fan of both Indian and Italian cuisine, then this pasta in coconut curry sauce is the perfect dish for you. It's a fusion of both cuisines, with pasta cooked in a creamy and flavorful coconut curry sauce. The addition of vegetables and paneer makes it a complete and hearty meal. It's a great option for a dinner party or a special occasion.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetable jalfrezi is a simple and delicious stir-fry dish that is packed with vegetables and flavor. The veggies are cooked in a blend of spices and tomato sauce, giving it a tangy and smoky taste. Serve it with some paratha or rice for a tasty and satisfying meal. You can also add some protein like paneer or tofu for a vegetarian option.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
If you're looking for a healthy and flavorful breakfast option, then these spicy masala oats are the perfect dish for you. Oats are cooked in a blend of spices and vegetables, resulting in a tasty and nutritious meal. It's a great option for those who are trying to cut down on their carb intake or for those who are looking for a savory breakfast option. You can add some eggs or tofu for extra protein.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food in Mumbai, and it's a must-try for all food lovers. It's made with rice, vegetables, and a blend of spices, and it's cooked on a tawa, which is a flat iron griddle. The combination of tawa cooking and traditional Indian spices gives this dish a unique and delicious flavor. It's a great option for a quick and satisfying meal.
Butter chicken is a popular Indian dish that is loved by people all over the world. It's a rich and creamy curry made with chicken and a flavorful blend of spices. This Indian butter chicken recipe is easy to make at home and tastes just as good, if not better, than the restaurant version. Serve it with some naan or rice for a complete and satisfying meal.
The Ingredients
To make this vegetable Indian chili, you will need:
1 cup of diced onions
1 cup of chopped bell peppers
1 cup of carrots, diced
1 cup of cauliflower, chopped
1 cup of green beans, cut into 1-inch pieces
1 cup of corn, fresh or frozen
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes, with juice
1 tablespoon of tomato paste
2 cloves of garlic, minced
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of chili powder
1/2 teaspoon of garam masala
1/2 teaspoon of turmeric
Salt and pepper to taste
Chopped cilantro and lime wedges for garnish
Why Choose Vegetarian?
There are many reasons to choose vegetarian meals, and this vegetable Indian chili is a great example of how delicious and satisfying they can be. By incorporating a variety of vegetables, legumes, and spices, this dish provides an abundance of essential vitamins, minerals, and antioxidants. Plus, it's a great way to reduce your carbon footprint and support sustainable food practices. So why not give this vegetarian recipe a try?
The Method
To make this vegetable Indian chili, follow these simple steps:
In a large pot, heat some oil over medium heat.
Add the onions and cook until translucent.
Add the garlic and cook for another minute.
Stir in the spices and cook for 30 seconds to release their flavors.
Add in the vegetables and kidney beans, and mix well.
Pour in the diced tomatoes and tomato paste, and stir to combine.
Season with salt and pepper to taste.
Cover the pot and let the chili simmer for 20-25 minutes.
Once the vegetables are tender, remove from heat.
Garnish with fresh cilantro and serve with a squeeze of lime juice on top.
Enjoy Your Vegetable Indian Chili
This vegetable Indian chili is a perfect meal for any day of the week. It's easy to make, full of flavor and nutrition, and can be enjoyed by vegetarians and non-vegetarians alike. Serve it with some warm naan bread or rice for a complete and satisfying meal. So why not add this recipe to your weekly meal rotation and enjoy the delicious taste of Indian cuisine?
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