18 Vegetable Fried Rice Recipe Indian Vahchef Get Cooking And Enjoy!
Published on: Mar 31, 2024
Vegetable fried rice is a popular dish in Indian cuisine that is loved by people all over the world. This savory and flavorful rice dish is a staple in many Indian households and is often served at restaurants and special occasions. If you're looking to recreate this delicious dish at home, look no further than this professional and well-organized introduction article on vegetable fried rice recipe Indian vahchef.
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
Vegetable fried rice is a staple in many households, and for good reason. This easy and versatile dish is perfect for using up any leftover vegetables in your fridge. Simply chop them up and mix them with rice and some soy sauce for a delicious and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a popular Indian dish that combines spicy paneer (cottage cheese) with a variety of colorful vegetables. It's a great option for vegetarians or anyone looking to add more plant-based meals into their diet. Serve it with naan bread or roti for a complete meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils, rice, and spices. This baked kitchari casserole puts a unique spin on the classic dish by adding a layer of crispy breadcrumbs on top. It's a hearty and flavorful meal that's perfect for a cozy night in.
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Kadamba Sambar Sadam | Sambar Rice
Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
Kadamba Sambar Sadam is a type of sambar rice that is popular in Southern India. It's made with a variety of vegetables and spices, giving it a delicious and complex flavor. Serve it as a main dish or as a side to your favorite Indian curry.
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Extra Vegetable Fried Rice
Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
If you're looking for a heartier version of vegetable fried rice, this recipe is for you. It's packed with extra vegetables, making it a more filling and nutritious meal. You can also add tofu or chicken for some added protein.
Indian butter chicken, also known as murgh makhani, is a popular North Indian dish that features tender pieces of chicken in a creamy tomato-based sauce. It's a rich and flavorful dish that is sure to impress your dinner guests.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
If you're crunched for time but still want a delicious and healthy meal, this 15-minute vegetable fried rice is the perfect option. It's made with Indian spices for a unique and aromatic flavor. Plus, it's a great way to get in your daily serving of vegetables.
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Sambar Sadam, Sambar Rice
Main Ingredients: Ghee, Shredded Coconut, Coriander Seeds, Cumin Seeds
Sambar Sadam, also known as sambar rice, is a popular South Indian dish that combines rice, lentils, and vegetables in a flavorful spicy broth. It's a comforting and satisfying meal that is perfect for any time of the year.
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Vegetable Carrot Fried Rice - Carrot Pilaf
Main Ingredients: Raw Cashews, Oil, Cumin Seeds, Mustard Seeds, Curry
This vegetable carrot fried rice, also known as carrot pilaf, is a delicious and colorful twist on traditional fried rice. The addition of carrots adds a touch of sweetness and a beautiful orange hue to the dish. It's also a great way to sneak in some extra veggies for picky eaters.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is typically made with meat or seafood. This vegetarian version uses a variety of vegetables and aromatic spices to create a flavorful and satisfying meal. And with the help of an Instant Pot, it's quick and easy to make.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa Pulao is a popular street food in Mumbai, India. It's a delicious and spicy rice dish that is made with vegetables, spices, and basmati rice. Serve it with some raita or chutney for a complete and authentic Indian meal.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
This masala fried rice is a flavorful and colorful twist on traditional fried rice. The addition of masala spices adds a spicy kick to the dish, while the turmeric onion raita provides a cooling and creamy element. It's a great dish for entertaining or for a special weeknight dinner.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cooking and is often used as a healing dish. This version of kitchari combines rice, lentils, and vegetables with healing herbs and spices for a nutritious and cleansing meal. It's perfect for anyone looking to add more balance to their diet.
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Vegetable Fried Rice
Main Ingredients: Sesame Oil, Small Onion, Green Onion, Garlic, White
This classic vegetable fried rice recipe is a must-try for anyone looking to make a delicious and easy weeknight meal. It's made with a variety of vegetables and soy sauce for a satisfying and flavorful dish. You can also add in your choice of protein for a more filling meal.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
Indian vegetable fried rice is a tasty and colorful twist on the classic dish. It's made with a variety of Indian spices and vegetables, giving it a unique and aromatic flavor. Serve it as a side dish or as a main course with some raita or chutney.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This Indian style vegetable fried rice is a great option for anyone looking to add some Indian flavors to their meals. It's made with a variety of vegetables, spices, and basmati rice for a fragrant and satisfying dish. It's also a great way to use up any leftover rice.
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Quick Chicken Fried Rice
Main Ingredients: Chicken Breast, Rice, Onion, Celery, Broccoli, Garlic
If you're in need of a quick and easy weeknight meal, this quick chicken fried rice is the perfect option. It's made with chicken, rice, and a variety of vegetables for a filling and flavorful dish. Plus, it's a great way to use up any leftover chicken.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says you can't combine Italian and Indian flavors? This Indian style masala pasta is a fusion dish that combines pasta, vegetables, and Indian spices for a unique and delicious meal. It's perfect for anyone looking to switch up their usual pasta routine.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a classic Indian dish that features tender and flavorful pieces of chicken in a creamy and spicy tomato-based sauce. It's a crowd-pleaser and a great option for anyone looking to impress their dinner guests.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This chicken and yellow rice dish is a one-pot meal that is perfect for busy weeknights. The combination of chicken, rice, and Indian spices creates a flavorful and hearty dish that the whole family will love. Plus, it's easy to customize with your favorite vegetables.
Ingredients for Vegetable Fried Rice
Main Ingredients:
Rice: The key ingredient in this dish, make sure to use long-grain rice for the best results.
Vegetables: Any combination of vegetables can be used in this recipe, but popular choices include carrots, peas, bell peppers, and onions.
Eggs: This adds protein and richness to the dish.
Soy sauce: This adds a deep umami flavor and a dark color to the rice.
Sesame oil: A small amount of this fragrant oil adds a nutty flavor to the dish.
Additional Ingredients:
Ginger and garlic: These aromatic ingredients add a punch of flavor to the dish.
Green chilies: For those who like a bit of heat, green chilies can be added to the dish.
Spring onions: These add a pop of color and freshness to the dish.
Cashews: Adding cashews to the dish adds a crunchy texture and a nutty flavor.
Spices: A combination of cumin, coriander, and garam masala can be used to add a touch of Indian flavors to the dish.
Instructions for Vegetable Fried Rice
Step 1: Cook the rice
Start by cooking the rice according to package instructions. Once cooked, spread it out on a flat surface to cool down. This will prevent the rice from sticking together when added to the vegetables.
Step 2: Prepare the vegetables
Chop the vegetables into small, bite-sized pieces. In a separate bowl, beat the eggs with a pinch of salt and pepper.
Step 3: Heat the pan
Heat a wok or a large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the beaten eggs and scramble them. Once cooked, remove them from the pan and set them aside.
Step 4: Cook the vegetables
In the same pan, add another tablespoon of oil and sauté the ginger and garlic for a few seconds. Add the vegetables and cook for 2-3 minutes until they are slightly tender but still have a crunch.
Step 5: Add the rice
Add the cooked rice to the pan and mix well with the vegetables. Drizzle soy sauce and sesame oil over the rice and mix well. Cook for another 2-3 minutes.
Step 6: Add the scrambled eggs and spring onions
Add the scrambled eggs and spring onions to the pan and mix well with the rice. Cook for another minute until everything is well combined.
Step 7: Serve and enjoy
Transfer the vegetable fried rice to a serving dish and garnish with cashews and green chilies. Serve hot and enjoy the delicious flavors of this Indian vahchef-style dish!
This vegetable fried rice recipe Indian vahchef is sure to impress your family and friends. With its combination of flavors and textures, it is a dish that will leave you wanting more. Give it a try and see for yourself!
