18 Vegetable Fried Rice Recipe Chinese Butter Get Cooking And Enjoy!
Published on: Mar 25, 2024
Looking for a delicious and easy-to-make vegetable fried rice recipe with a Chinese twist? Look no further! This recipe combines the classic flavors of Chinese butter with a variety of fresh vegetables to create a mouth-watering dish that is sure to please your taste buds. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is perfect for anyone looking to add some Chinese-inspired cuisine to their repertoire. So put on your apron and get ready to impress your family and friends with this delectable vegetable fried rice recipe Chinese butter!
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious Chicken Fried Rice recipe! Made with tender chicken, colorful vegetables, and fragrant Chinese spices, this dish is a crowd-pleaser and perfect for any festive gathering. The combination of flavors and textures in this dish will leave your taste buds wanting more.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
This Vegetable Fried Rice recipe is a quick and easy dinner option that is packed with flavor. The combination of fresh vegetables, fluffy rice, and savory seasonings makes for a delicious and healthy meal. Plus, it's a great way to use up any leftover vegetables you have in the fridge.
Nothing beats a classic Chinese Fried Rice dish. This recipe is a staple in Chinese cuisine and for good reason. Made with fragrant jasmine rice, succulent chicken, and a medley of vegetables, this dish is bursting with flavor and will satisfy any craving for Chinese takeout.
This Chinese Vegetable Fried Rice is a vegetarian version of the classic dish, but don't let that fool you – it's just as delicious. The combination of colorful veggies, fluffy rice, and aromatic seasonings makes for a flavorful and satisfying meal. Plus, it's a great way to incorporate more vegetables into your diet.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Get the best of both worlds with this Indian Style Chinese Vegetable Fried Rice recipe. This fusion dish combines Indian spices and Chinese flavors for a unique and tasty twist on the classic fried rice. The addition of fragrant spices like cumin and turmeric takes this dish to the next level.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese Fried Rice with this easy-to-follow recipe and video tutorial. With simple ingredients and step-by-step instructions, you'll be making delicious fried rice in no time. This recipe is sure to become a family favorite.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a healthier option? These Orange Peel Crispy Tofu Lettuce Wraps are a delicious and nutritious alternative to traditional fried rice. The crispy tofu, tangy orange peel, and crunchy lettuce make for a refreshing and satisfying meal. Plus, it's a great way to incorporate more plant-based protein into your diet.
This Chinese Pork Fried Rice is a hearty and flavorful dish that is perfect for a weeknight dinner. Made with tender pork, colorful vegetables, and fragrant Chinese spices, this dish is a crowd-pleaser and will leave you feeling satisfied. Plus, it's a great way to use up any leftover pork you may have.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese Tofu Fried Rice is a delicious and healthy alternative to traditional fried rice. Made with protein-packed tofu, colorful vegetables, and savory seasonings, this dish is a great option for those looking to incorporate more plant-based meals into their diet. Plus, it's a great way to use up any leftover tofu you may have in the fridge.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This Vegetable Fried Rice recipe is a fusion of Chinese and Indian flavors, making for a unique and tasty dish. The combination of aromatic Indian spices and savory Chinese seasonings creates a flavorful and satisfying meal. Plus, it's a great way to use up any leftover vegetables you have in the fridge.
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Vegetable Fried Rice
Main Ingredients: Butter, Egg, Onion, Carrots, Peas, Cooked Rice, Soy
Looking for a simple and quick dinner option? This Vegetable Fried Rice is the perfect solution. Made with a medley of fresh vegetables, fluffy rice, and savory seasonings, this dish is packed with flavor and is ready in under 30 minutes. It's a great way to incorporate more vegetables into your diet.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a classic Chinese dish that is quick and easy to make. The combination of fluffy rice, scrambled eggs, and savory seasonings creates a delicious and satisfying meal that is perfect for any night of the week. Plus, it's a great way to use up any leftover rice you have in the fridge.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
Get the best of both worlds with this Vegetable Fried Rice recipe. This fusion dish combines Indian and Chinese flavors for a unique and tasty twist on the classic fried rice. The combination of fragrant spices and colorful vegetables makes for a flavorful and satisfying meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking for a healthier alternative to traditional fried rice, this Chinese Chicken Fried Quinoa is the perfect option. Made with protein-packed quinoa, succulent chicken, and flavorful seasonings, this dish is a delicious and nutritious option for any night of the week.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
This Chicken Fried Rice recipe is a classic and easy-to-make dish that is perfect for a satisfying dinner. Made with tender chicken, fluffy rice, and a medley of vegetables, this dish is packed with flavor and will leave you feeling full and satisfied. Plus, it's a great way to use up any leftover chicken you have in the fridge.
This Chinese Chicken Fried Rice II recipe is a twist on the classic dish, using brown rice instead of white for a healthier option. The combination of savory chicken, colorful vegetables, and fragrant Chinese spices makes for a delicious and wholesome meal that is sure to please.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving Chinese takeout? This Classic Beef Fried Rice recipe is a delicious and easy-to-make alternative to ordering in. Made with tender beef, fluffy rice, and savory seasonings, this dish is packed with flavor and will satisfy any craving for Chinese food.
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Quick Chicken Fried Rice
Main Ingredients: Chicken Breast, Rice, Onion, Celery, Broccoli, Garlic
This Quick Chicken Fried Rice recipe is perfect for those busy weeknights when you need a quick and easy meal. With just a few simple ingredients and less than 30 minutes, you can have a flavorful and satisfying dish on the table. Plus, it's a great way to use up any leftover chicken you may have.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Lu Rou Fan recipe is a Taiwanese classic that is loved by many. Made with succulent pork, flavorful seasonings, and fluffy rice, this dish is packed with flavor and is perfect for a hearty and satisfying meal. Plus, it's a great way to use up any leftover pork you may have.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
Looking for a vegetarian option? This Lu Rou Fan recipe uses tofu instead of pork for a plant-based twist on the classic dish. The combination of protein-packed tofu, fragrant spices, and fluffy rice makes for a delicious and wholesome meal that is sure to please.
Looking for a delicious and easy-to-make vegetable fried rice recipe with a Chinese twist? Look no further! This recipe combines the classic flavors of Chinese butter with a variety of fresh vegetables to create a mouth-watering dish that is sure to please your taste buds. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is perfect for anyone looking to add some Chinese-inspired cuisine to their repertoire. So put on your apron and get ready to impress your family and friends with this delectable vegetable fried rice recipe Chinese butter!
Ingredients
Main Ingredients:
2 cups cooked rice
2 tablespoons Chinese butter
1 cup mixed vegetables (carrots, peas, corn, green beans)
1/4 cup diced onion
2 cloves garlic, minced
2 eggs, beaten
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
Salt and pepper to taste
Garnish:
1 tablespoon sliced green onions
1 tablespoon sesame seeds
Instructions
Heat a wok or large skillet over high heat. Add 1 tablespoon of Chinese butter and let it melt.
Add the diced onion and minced garlic to the wok and stir-fry for 1-2 minutes until fragrant.
Add the mixed vegetables to the wok and stir-fry for another 2-3 minutes.
Push the vegetables to the side of the wok and add the beaten eggs to the center. Scramble the eggs until cooked through.
Combine the eggs with the vegetables and add the cooked rice to the wok. Stir-fry for 1-2 minutes.
Add the soy sauce, oyster sauce, and sesame oil to the wok and continue to stir-fry for another 2-3 minutes.
Season with salt and pepper to taste.
Remove from heat and garnish with sliced green onions and sesame seeds.
Serve hot and enjoy your delicious vegetable fried rice with Chinese butter!
Whether you're in the mood for a quick and easy weeknight dinner or hosting a dinner party, this vegetable fried rice recipe with Chinese butter is the perfect dish to impress your guests. The combination of the rich and creamy Chinese butter with the freshness of the vegetables creates a harmonious blend of flavors that will have everyone asking for seconds. So why wait? Give this recipe a try and transport your taste buds to the streets of China with every bite!
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