16 Vegetable Fried Noodles Recipe Indian Style Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Vegetable fried noodles is a popular dish in India, loved for its vibrant colors, delicious flavors, and ease of preparation. This versatile recipe can be customized to suit different tastes and preferences, making it a go-to choice for many home cooks. If you're looking to add some Indian flair to your noodle dishes, this article will guide you through a simple and tasty vegetable fried noodles recipe that you can easily make at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Who says that beer can chicken recipes are only for meat lovers? This Orange Peel Crispy Tofu Lettuce Wraps recipe is perfect for vegetarians who want to join in on the fun. The tofu is marinated in a flavorful mixture of soy sauce, orange juice, and orange peel, giving it a tangy and citrusy kick. The best part? It's cooked on the grill using a beer can, just like a traditional beer can chicken. Serve it up in lettuce wraps for a healthy and delicious meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Take your beer can chicken to the next level by pairing it with this Paneer Jalfrezi dish. This Indian-inspired recipe is loaded with mixed vegetables and paneer (cottage cheese) that are cooked in a flavorful tomato-based sauce. The combination of spices and vegetables gives this dish a burst of flavors that will complement the smoky and juicy beer can chicken. Serve it over rice or with naan bread for a complete meal.
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Masale Bhaat – Maharashtrian Wedding Rice
Main Ingredients: Min, Basmati Rice, Veggies, Green Peas, Oil, Bay Leaf
Add a touch of Indian flair to your beer can chicken with this Masale Bhaat recipe. This Maharashtrian dish is a flavorful combination of rice, vegetables, and spices that is commonly served at weddings. The rice is cooked with a variety of aromatic spices and is mixed with colorful vegetables like green peas, carrots, and bell peppers. It's a tasty and colorful side dish that will enhance the flavors of your beer can chicken.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're a fan of both Indian and Italian cuisine, then this Indian Style Masala Pasta dish is a must-try. This fusion recipe combines the classic flavors of Indian spices with the comforting taste of pasta. The pasta is cooked in a flavorful tomato-based sauce and is mixed with vegetables like bell peppers, onions, and carrots. Serve it alongside your beer can chicken for a unique and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take a break from the traditional beer can chicken and try this Homemade Chinese Fried Noodles recipe. This dish is a delicious combination of noodles, vegetables, and protein that is cooked in a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. The noodles are crispy and packed with umami flavors, making it the perfect pairing for your smoky beer can chicken.
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Vegetable Masala Maggi | Maggi Noodles
Main Ingredients: Noodles, Masala, Water, Medium Onion, Medium Tomato
Maggi noodles are a popular snack in India, and this Vegetable Masala Maggi dish takes it to a whole new level. This quick and easy recipe combines Maggi noodles with a variety of colorful vegetables and spices, giving it a burst of flavors. The noodles are cooked in a flavorful broth that is seasoned with spices like cumin, coriander, and turmeric. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Kitchen Sink Mai Fun
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Salt, Extra Light Olive
This Kitchen Sink Mai Fun dish is a delicious and versatile recipe that you can customize to your liking. It's a stir-fry dish that combines thin rice noodles with a variety of vegetables and protein. You can use any vegetables and protein that you have on hand, making it the perfect dish for using up leftovers. The noodles are flavored with a tasty sauce made with soy sauce, oyster sauce, and rice vinegar. Serve it up with your beer can chicken for a filling and flavorful meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your beer can chicken with this Indo Chinese Chilli Garlic Noodles recipe. This dish is a flavorful combination of noodles, vegetables, and a spicy chili garlic sauce. The noodles are stir-fried with a variety of vegetables and protein, and then tossed in the chili garlic sauce for a fiery kick. It's a tasty and unique way to enjoy your beer can chicken.
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Vegan Taco Pasta Bake
Main Ingredients: Shallots, Garlic, Veggie, Cumin, Paprika, Oregano
If you're looking for a comforting and hearty meal to pair with your beer can chicken, then this Vegan Taco Pasta Bake is the perfect choice. It's a delicious fusion of Mexican and Italian flavors, combining pasta, vegan beef crumbles, and a flavorful taco seasoning. The pasta is topped with a layer of melted cheese, making it a creamy and satisfying dish. Serve it alongside your beer can chicken for a delicious and filling meal.
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Spicy Peanut Curry Noodle Soup
Main Ingredients: Noodles, Veggies, Broccoli, Mushrooms, Carrots, Coconut
This Spicy Peanut Curry Noodle Soup is a comforting and flavorful dish that will warm you up on a cold day. It's a creamy and spicy soup that combines rice noodles, vegetables, and a delicious peanut curry sauce. The soup is topped with crunchy peanuts for added texture and flavor. It's the perfect dish to pair with your beer can chicken for a cozy and delicious meal.
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Kimchi Noodles
Main Ingredients: Noodles, Soy Sauce, Toasted Sesame Oil, Maple Syrup
For all the kimchi lovers out there, this Kimchi Noodles recipe is a must-try. The combination of tangy and spicy kimchi with noodles is a match made in heaven. The noodles are stir-fried with a variety of vegetables and protein, and then mixed with kimchi for a burst of flavor. Serve it alongside your beer can chicken for a unique and tasty meal.
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Black Pepper Stir Fried Udon
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Brown Sugar, Rice
This Black Pepper Stir Fried Udon dish is a simple yet flavorful recipe that is perfect for pairing with your beer can chicken. Udon noodles are stir-fried with a variety of vegetables and protein, and then flavored with a delicious black pepper sauce. It's a quick and easy dish that will add some Asian flair to your meal.
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Tofu Katsu Noodle Bowl
Main Ingredients: Noodles, Firm Tofu, Veggies, Oil, All Purpose Flour
This Tofu Katsu Noodle Bowl is a delicious and filling dish that will complement your beer can chicken perfectly. It's a bowl of crispy tofu, noodles, and vegetables that is topped with a flavorful katsu sauce. The tofu is coated in panko breadcrumbs and then fried to perfection, giving it a crispy and crunchy texture. Serve it up with your beer can chicken for a complete and satisfying meal.
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How to make Curry Laksa / Curry Mee (Malaysian flavor)
Main Ingredients: Noodles, Sambal, Coconut Milk, Water, Seasoning, Curry
This Curry Laksa / Curry Mee dish is a Malaysian-inspired recipe that is bursting with flavors. It's a spicy and creamy soup that combines rice noodles, chicken, shrimp, and a flavorful curry broth. The soup is topped with a variety of vegetables and herbs for added texture and flavor. It's a delicious and unique way to enjoy your beer can chicken.
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Spicy Ginger Beef Noodles
Main Ingredients: Top Sirloin, Noodles, Marinade, Ginger, Soy Sauce
Add a kick to your beer can chicken with this Spicy Ginger Beef Noodles recipe. It's a stir-fry dish that combines thin rice noodles with a flavorful ginger beef sauce. The beef is marinated in a combination of ginger, garlic, and soy sauce, giving it a spicy and savory flavor. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Char Siu Beef Noodles (Vegan)
Main Ingredients: Tvp, Soy Sauce, Ground Black Pepper, Oil, Tofu
This Char Siu Beef Noodles recipe is a vegan twist on a classic Chinese dish. Instead of using beef, it uses marinated tofu that is cooked in a flavorful char siu sauce. The noodles are stir-fried with a variety of vegetables and then tossed in the char siu sauce for a sweet and savory flavor. Serve it up with your beer can chicken for a delicious and satisfying meal.
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Cantonese-Style Pan-Fried Noodles
Main Ingredients: Egg Noodles, Scallions, Oyster Sauce, Low Sodium Soy
If you're a fan of Cantonese-style noodles, then this Cantonese-Style Pan-Fried Noodles recipe is a must-try. It's a simple yet flavorful dish that combines crispy noodles with a variety of vegetables and protein. The noodles are pan-fried until crispy and then mixed with a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Tofu Noodle Toss with Taylor’s Kick-Butt Peanut Sauce
Main Ingredients: Noodles, Tofu, Veggies, Canola Oil, Kale, Olive Oil
This Tofu Noodle Toss with Taylor's Kick-Butt Peanut Sauce is a tasty and healthy dish that will go well with your beer can chicken. The tofu is coated in a flavorful peanut sauce and then tossed with noodles, vegetables, and herbs. It's a refreshing and flavorful dish that is perfect for a hot summer day.
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Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
This Skinny Veggie Lasagna is a delicious and healthy alternative to traditional lasagna. Instead of using pasta, it uses zucchini slices to create layers of vegetables, cheese, and marinara sauce. It's a tasty and light dish that will complement your beer can chicken perfectly.
These Indian Vegetarian Meatballs are a flavorful and unique side dish to serve with your beer can chicken. They are made with a combination of lentils, vegetables, and spices, giving them a hearty and savory flavor. Serve them up with your beer can chicken for a complete and satisfying meal.
Ingredients for Vegetable Fried Noodles
1. Noodles
The main ingredient for this recipe is noodles, which can be of your choice - whether it's wheat noodles, rice noodles, or even egg noodles. You can easily find a variety of noodles in your local grocery store or Asian market. Make sure to cook the noodles according to the package instructions and drain them well before adding them to the stir-fry.
2. Vegetables
The vegetables used in this recipe are what give the dish its vibrant colors and add a pop of nutrition. You can use any vegetables of your choice, but some popular options include cabbage, carrots, bell peppers, green beans, and mushrooms. These vegetables not only provide a variety of textures and flavors but also make the dish more wholesome and nutritious.
3. Seasonings
To add the signature Indian flavors to the dish, we will be using a blend of spices and seasonings. This can include ginger, garlic, soy sauce, chili sauce, garam masala, and black pepper. These ingredients give the dish its unique taste and make it stand out from traditional noodle dishes.
How to Make Vegetable Fried Noodles
Now that we have all the ingredients ready, let's dive into the recipe.
Step 1: Preparing the Vegetables
Start by washing and chopping all the vegetables into bite-sized pieces. Make sure to keep them aside in separate bowls, as they will be added to the dish at different times during the cooking process.
Step 2: Cooking the Noodles
In a pot of boiling water, cook the noodles according to the package instructions. Once cooked, drain the noodles and run them through cold water to prevent them from sticking together.
Step 3: Stir-frying the Vegetables
Heat some oil in a wok or large pan and add the chopped ginger and garlic. Stir-fry for a minute before adding the vegetables in the following order - cabbage, carrots, bell peppers, green beans, and mushrooms. Stir-fry for a few minutes until the vegetables are slightly softened.
Step 4: Adding the Noodles and Seasonings
Next, add the cooked noodles to the stir-fried vegetables and mix well. Then, add soy sauce, chili sauce, garam masala, and black pepper according to your taste. Keep stirring until the noodles are coated with the seasonings and everything is well combined.
Step 5: Serving and Enjoying
Once everything is cooked and well combined, turn off the heat and transfer the vegetable fried noodles to a serving dish. Garnish with some chopped cilantro and serve hot. You can also add some chopped peanuts or tofu for some extra protein and texture.
Final Thoughts
In just a few easy steps, you can have a delicious and colorful vegetable fried noodles dish ready to be enjoyed by your loved ones. This recipe is perfect for a quick and satisfying meal at home or a potluck party. So, go ahead and give it a try - we guarantee you won't be disappointed!
