17 Vegetable Egg Fried Rice Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Are you craving for a delicious and easy-to-make Chinese dish? Look no further, because this vegetable egg fried rice recipe is exactly what you need! This traditional Chinese dish is a perfect blend of flavors and textures, making it a favorite among many. Not only is it rich in taste, but it is also a wholesome and nutritious meal. So, whether you're a fan of Chinese cuisine or just looking to switch up your regular dinner routine, this vegetable egg fried rice recipe is a must-try.
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful and festive chicken fried rice dish. The combination of tender chicken, vegetables, and fluffy rice make for a delicious and satisfying meal. It's a perfect way to ring in the new year with loved ones.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This classic Chinese dish is a favorite for its simplicity and delicious flavor. The key to making the perfect egg fried rice is using leftover rice that has been refrigerated overnight. The cold rice gives the dish the perfect texture and allows it to absorb the flavors of the sauce and vegetables.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a unique twist on traditional Chinese fried rice, try this Indo Chinese version. It combines the flavors of Indian spices with Chinese cooking techniques for a fusion dish that is bursting with flavor. The addition of eggs adds protein and richness to the dish.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthier version of Chinese fried rice is made with brown rice and lean chicken breast. It's packed with vegetables and protein, making it a nutritious and satisfying meal. The use of low-sodium soy sauce and less oil also makes it a guilt-free option for those watching their diet.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This egg fried rice is taken to the next level with the addition of succulent prawns and sweet peas. The combination of the seafood and vegetables adds a burst of flavor and texture to the dish. It's a great way to incorporate more protein into your diet while still enjoying a classic Chinese dish.
This simple and delicious Chinese fried rice is the perfect side dish for any meal. It's made with a few basic ingredients and can be customized with your choice of protein and vegetables. Whether you serve it with chicken, beef, or tofu, it's sure to be a hit with your family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese fried rice with this easy-to-follow recipe and instructional video. It's a great dish for beginners to try and is sure to impress with its authentic flavors and beautiful presentation. Make it for your next dinner party or family gathering and watch as everyone goes back for seconds.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This flavorful egg fried rice is a popular dish in Yangzhou, China. It's made with a variety of ingredients including shrimp, pork, and vegetables, making it a hearty and satisfying meal. The use of soy sauce and oyster sauce gives it an umami-rich flavor that is hard to resist.
For a protein-packed Chinese fried rice dish, try this pork version. The tender and juicy pork adds a savory element to the dish, while the vegetables and scrambled eggs provide a balance of flavors and textures. It's a great way to use up any leftover pork you may have on hand.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
This classic egg fried rice recipe is a staple in many Chinese households. It's a simple dish that is perfect for using up leftover rice and vegetables. The key to making it taste authentic is using a wok to stir-fry the ingredients and adding a splash of sesame oil for an extra layer of flavor.
If you love eggs, you'll love this Chinese egg fried rice. It's made with a generous amount of scrambled eggs, making it a protein-packed and filling meal. The addition of green onions adds a touch of freshness and color to the dish.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
This Chinese sausage and egg fried rice is a delicious combination of flavors and textures. The Chinese sausage, also known as lap cheong, is a sweet and savory addition to the dish. Its unique flavor is a must-try for any fried rice lover.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthier version of Chinese fried rice is made with brown rice and lean chicken breast. It's packed with vegetables and protein, making it a nutritious and satisfying meal. The use of low-sodium soy sauce and less oil also makes it a guilt-free option for those watching their diet.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
For a quick and easy meal, try this chicken fried rice recipe. It's made with a few simple ingredients and can be on the table in less than 30 minutes. The chicken adds protein and makes it a filling and satisfying dish.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
This Chinese ham and egg fried rice is a great way to use up any leftover ham you may have from a holiday meal. The combination of the ham and eggs adds a rich and savory flavor to the dish, while the vegetables provide a balance of textures and nutrients.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
This plain egg fried rice is a great base recipe that you can customize to your liking. It's a perfect side dish for any Chinese fakeaway meal or can be enjoyed on its own as a simple and satisfying meal. Add your choice of protein and vegetables to make it your own.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
This vegetable fried rice is a great way to get your daily dose of veggies in a delicious and flavorful way. It's a perfect dish for vegetarians or those looking to incorporate more plant-based meals into their diet. The combination of colorful vegetables and fluffy rice makes it a feast for both the eyes and the taste buds.
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Speedy Ham and Egg Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Spring Onion, Fresh Coriander
This speedy ham and egg fried rice is a great option for busy weeknights when you need to get dinner on the table fast. The use of pre-cooked ham and frozen vegetables makes it a quick and easy meal that doesn't skimp on flavor. It's a great dish for the whole family to enjoy.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple on Chinese takeout menus. But why order out when you can make it at home with this easy and delicious recipe? The tender beef, combined with the fluffy rice and vegetables, makes for a hearty and satisfying meal that everyone will love.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
Learn how to make this beautiful and tasty Chinese golden egg fried rice with this step-by-step recipe. The addition of turmeric gives the dish its golden color and adds a subtle earthy flavor. It's a great way to add some variety to your usual egg fried rice dish.
Ingredients:
For the rice:
- 2 cups long-grain rice
- 4 cups water
- 1 tsp salt
1. In a pot, bring water to a boil and add in the rice and salt. Lower the heat and let it simmer for about 18 minutes or until the water has been fully absorbed. Fluff the rice with a fork and set aside to cool.
2. In a wok or a large pan, heat oil over medium-high heat. Add in the garlic and onion, and stir-fry until fragrant.
3. Add in the mixed vegetables and continue to stir-fry for about 3-4 minutes, or until they are slightly tender.
4. Push the vegetables to one side of the pan and add the beaten eggs on the other side. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
5. Add in the cooled rice to the pan and mix well with the vegetables and eggs.
6. Season the fried rice with soy sauce, sesame oil, and white pepper. Mix everything together until well combined.
7. Serve hot and enjoy your delicious vegetable egg fried rice!
This vegetable egg fried rice recipe is a versatile dish, where you can add your own favorite vegetables or protein to make it even more nutritious and delicious. You can also adjust the amount of soy sauce and white pepper according to your taste preferences. This dish is perfect as a main course or as a side dish with your favorite Chinese entrees. So, the next time you're in the mood for some Chinese takeout, why not try making this vegetable egg fried rice at home? Your taste buds will thank you.
