19 Vegetable Dumplings Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 22, 2024
Are you looking for a delicious and authentic Chinese recipe to add to your cooking repertoire? Look no further than this amazing vegetable dumplings recipe. These delectable dumplings are a staple dish in Chinese cuisine and are loved by people all around the world. Not only are they packed with flavor, but they are also a great source of nutrients and are perfect for vegetarians and vegans. So, let's dive into the world of Chinese cooking and learn how to make these mouth-watering vegetable dumplings.
Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate the Lunar New Year with these delicious Chinese dumplings, also known as potstickers. These bite-sized delights are filled with a savory mixture of ground pork, cabbage, and green onions, then pan-fried to crispy perfection. They are a staple in Chinese cuisine and are believed to bring good luck and prosperity for the new year. Follow this recipe for a taste of traditional Chinese flavors and a fun twist on the classic dumpling dish.
2of 20
Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a lighter option for your next Chinese-inspired meal? Try these Orange Peel Crispy Tofu Lettuce Wraps. The crispy tofu is tossed in a tangy orange sauce and then wrapped in fresh lettuce leaves for a refreshing and flavorful bite. This dish is not only delicious but also vegetarian-friendly. It's perfect for a light lunch or as an appetizer for a Chinese feast.
3of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Ring in the new year with a classic Chinese dish - Chicken Fried Rice. This hearty and filling dish is made with tender chicken, fluffy rice, and a mix of colorful vegetables. It's a great way to use up any leftover rice and can be customized with your favorite vegetables and protein. Serve it as a side dish or add some extra protein to make it a main course.
Put a twist on your usual stir-fry by using turkey as the protein in this Chinese Turkey Stir-Fry recipe. The lean and flavorful meat is paired with a mix of vegetables and a savory sauce for a well-rounded and healthy meal. Serve it over rice or noodles for a filling and satisfying dinner, perfect for any occasion.
This Chinese Chicken Lettuce Wrap recipe is a crowd-pleaser and perfect for a quick and easy weeknight meal. The chicken is cooked in a delicious sauce made with hoisin, soy sauce, and rice vinegar, then wrapped in fresh lettuce leaves for a light and refreshing bite. These wraps are also great for entertaining as a fun and interactive dish.
6of 20
Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
For a healthier take on the classic fried rice dish, try this Chinese Chicken Fried Quinoa recipe. Quinoa is used in place of rice, making it a protein-packed and gluten-free option. The quinoa is stir-fried with chicken, vegetables, and a savory sauce for a nutritious and flavorful meal that the whole family will love.
7of 20
Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Get ready to spice up your dinner routine with these Indo Chinese Chilli Garlic Noodles. This fusion dish combines the flavors of Indian and Chinese cuisine for a unique and delicious noodle dish. The noodles are tossed in a spicy chili garlic sauce and mixed with vegetables and your choice of protein for a meal that will leave your taste buds wanting more.
8of 20
Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This Nourishing Chinese Soup is not only quick and easy to make but also packed with healthy ingredients. It's the perfect option for a light lunch or dinner and can be customized with your favorite vegetables and protein. The broth is made with a mix of Chinese herbs and spices, giving it a rich and flavorful taste. Plus, it only takes 15 minutes to make!
9of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
No Chinese feast is complete without a plate of steaming hot dumplings. These Pan Fried Chinese Dumplings are filled with a juicy and flavorful pork and vegetable mixture and then pan-fried for a crispy exterior. Serve them as an appetizer or alongside your favorite Chinese dishes for a complete meal.
10of 20
Chinese Pork Dumplings
Main Ingredients: Salt, All Purpose Flour, Cold Water, Soy Sauce, Chinese
These Chinese Pork Dumplings are a must-try for any dumpling lover. The dough is made from scratch and filled with a savory mixture of pork, cabbage, and ginger. These dumplings can be steamed, boiled, or pan-fried to your liking, and are perfect for a crowd-pleasing appetizer or a filling main course.
11of 20
Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
This popular Indian-Chinese dish is a staple in many households and for a good reason. Hakka Noodles are made with thin noodles that are stir-fried with vegetables, protein, and a flavorful sauce. It's a great way to use up any leftover vegetables or meat and can be customized to your liking. Add a touch of spice with some chili sauce for an extra kick.
12of 20
Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
This Beef Chow Mein recipe is a delicious and hearty meal that can be on the table in less than 30 minutes. Tender beef is stir-fried with noodles, vegetables, and a savory sauce for a well-rounded and flavorful dish. It's a great option for a weeknight dinner or for entertaining guests.
13of 20
Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese dish is a popular street food and is now loved all over the world. Lu Rou Fan, also known as Taiwanese Pork Rice Bowl, is made with tender and flavorful pork belly that is braised in a sweet and savory sauce. It's served over a bed of rice and topped with a soft-boiled egg for a complete and satisfying meal.
14of 20
Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a refreshing and flavorful meal, try these Lemon Basil Shrimp Noodles. The shrimp is marinated in a tangy and herby mixture of lemon and basil, then stir-fried with noodles and vegetables. It's a great dish for seafood lovers and can be adjusted to your preferred level of spiciness. Serve it with a squeeze of fresh lemon for an added burst of flavor.
15of 20
QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
Experience the flavors of Kuala Lumpur with this QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG recipe. This popular Malaysian dish is made with thick yellow noodles, shrimp, and a mix of vegetables, all stir-fried in a rich and flavorful sauce. It's topped with a sunny-side-up egg for a delicious and comforting meal.
16of 20
Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you love the flavors of Japanese cuisine, then you'll want to try this Teriyaki Chicken recipe. It's a copycat version of the popular Yoshinoya dish, made with tender chicken and a sweet and savory teriyaki sauce. Serve it over a bowl of steamed rice for a quick and delicious meal.
17of 20
Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
This Salmon Fried Rice is a great way to elevate your usual fried rice dish. Tender salmon is flaked and mixed with rice, vegetables, and a savory sauce for a flavorful and healthy meal. It's a great option for using up any leftover salmon and can be easily customized with your favorite vegetables.
18of 20
Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
No Chinese meal is complete without a serving of Chicken Fried Rice. This classic dish is a staple in many households and can be customized with your favorite protein and vegetables. It's a great way to use up any leftover rice and can be on the table in less than 30 minutes.
19of 20
Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
For a vegetarian-friendly option, try this Szechuan Tofu With Vegetables recipe. The tofu is cooked in a spicy and flavorful Szechuan sauce and paired with a mix of colorful vegetables for a well-rounded and satisfying meal. It's a great way to add more plant-based options to your Chinese-inspired meals.
20of 20
Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of the popular Taiwanese dish is just as delicious and flavorful as the original. Lu Rou Fan, also known as Braised Tofu Rice Bowl, is made with braised tofu and a mix of vegetables, all served over a bed of rice. It's a great option for a meatless meal or for those looking to add more plant-based options to their diet.
The Ingredients You Will Need
To make these vegetable dumplings, you will need the following ingredients:
1 pack of dumpling wrappers
1 cup of chopped cabbage
1 cup of chopped carrots
1 cup of chopped mushrooms
1 cup of chopped green onions
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of grated ginger
1 teaspoon of minced garlic
Salt and pepper to taste
Preparing the Dumpling Filling
To start, mix together the chopped cabbage, carrots, mushrooms, and green onions in a bowl. Add in the soy sauce, sesame oil, grated ginger, minced garlic, and salt and pepper to taste. Mix everything together until well combined. This flavorful mixture will be the filling for your dumplings.
Assembling the Dumplings
Now, it's time to assemble the dumplings. Place a dumpling wrapper on a flat surface and spoon about 1 tablespoon of the filling onto the center of the wrapper. Dip your finger in water and moisten the edges of the wrapper. This will help seal the dumpling. Fold the wrapper over the filling and press the edges firmly together to seal. You can also use a fork to press down the edges for a decorative touch.
Cooking the Dumplings
There are several ways to cook these vegetable dumplings, but the most popular method is to steam them. Place the dumplings in a steamer basket and steam for about 10-12 minutes. You can also pan-fry the dumplings for a crispier texture or boil them in water. Whichever method you choose, make sure the dumplings are cooked through before serving.
Serving Suggestions
These vegetable dumplings can be enjoyed as a main dish or as an appetizer. They are commonly served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. You can also serve them with a side of fried rice or noodles for a complete Chinese meal experience.
In conclusion, this vegetable dumplings recipe is a must-try for any lover of Chinese cuisine or anyone looking to expand their cooking skills. These dumplings are not only delicious but also a healthy and filling meal option. So, gather your ingredients and get ready to impress your family and friends with this amazing recipe. Enjoy!
Chinese dumplings / potstickers for Lunar New Year
