20 Vegetable Dumpling Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vegetable dumplings, also known as "jiaozi" in Chinese, are a popular dish that can be found in many Chinese restaurants all over the world. These delicious dumplings are made with a variety of vegetables and seasonings, wrapped in a thin dough and then steamed or pan-fried to perfection. With their flavorful filling and satisfying texture, vegetable dumplings are a must-try for anyone looking to expand their culinary horizons. In this article, we will provide you with a professional and well-organized introduction to making your own vegetable dumplings at home. Get ready to impress your friends and family with this tasty and easy-to-follow vegetable dumpling recipe Chinese.
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
If you love Chinese cuisine, then you've probably heard of sui kow before. These delicious dumplings are a staple in Chinese cuisine and are often served as appetizers or as part of a larger meal. Sui kow are typically made with a filling of ground meat, vegetables, and seasonings, all wrapped in a thin dough and then steamed or fried. They are commonly served with a dipping sauce and are loved for their delicious flavor and satisfying texture.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a classic Chinese dish that is enjoyed all around the world. It is a clear broth soup filled with delicate wonton dumplings that are typically filled with a mixture of pork and shrimp. The wonton wrappers are folded and sealed in unique ways, making each dumpling a work of art. Wonton soup is a comforting and hearty dish that is perfect for a cold day or when you're feeling under the weather.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. It involves a communal pot of simmering broth where everyone cooks their own meat, seafood, and vegetables. The cooked items are then dipped in various sauces and enjoyed. Hot pot is not only delicious, but it also brings people together and creates a lively and social dining experience.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you're looking for a flavorful and spicy soup to warm you up, then hot and sour dumpling soup is the perfect choice. This soup is made with a combination of pork and shrimp dumplings, tofu, mushrooms, and a tangy and spicy broth. The combination of flavors and textures in this soup is sure to satisfy your taste buds and leave you feeling satisfied.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean cuisine also has its own version of dumpling soup called mandu guk. Mandu are Korean dumplings that are filled with a mix of pork, tofu, and vegetables. They are served in a clear and flavorful broth along with rice cakes, vegetables, and sometimes an egg. This soup is a popular dish during Korean New Year celebrations and is believed to bring good luck and prosperity for the coming year.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling ambitious and want to try making your own dumplings from scratch, then we've got you covered. Making dumplings from scratch involves making the dough, filling, and shaping the dumplings. It may take some practice to perfect your technique, but the end result is well worth it. Plus, making your own dumplings allows you to customize the filling to your liking.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Pork dumplings are a classic and beloved Chinese dish. They are typically filled with a mixture of ground pork, cabbage, and aromatics like ginger and garlic. These dumplings can be boiled, steamed, or pan-fried and are often served with a dipping sauce made with soy sauce, vinegar, and chili oil. Pork dumplings are a staple in Chinese cuisine and are a must-try for any dumpling lover.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, also known as potstickers, are a type of Chinese dumpling that is pan-fried until crispy on the bottom and steamed until tender on the top. This cooking method gives potstickers a unique texture that is loved by many. They are often served as an appetizer or as part of a larger meal and are perfect for dipping in a savory sauce.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Although not technically a dumpling, this dish is still a must-try for any lover of Chinese cuisine. Mee pok tah is a popular noodle dish in Singapore and is made with flat egg noodles, fish balls, and a savory sauce. The fish balls are made with a mix of fish paste, seasonings, and sometimes pork, and are the star of this delicious and comforting dish.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Chinese New Year is a time for celebration and enjoying delicious food with loved ones. These steamed shrimp and mushroom dumplings are a popular dish during Chinese New Year celebrations and are believed to bring good luck and prosperity. The filling is made with a combination of shrimp, mushrooms, and seasonings, and the dumplings are steamed until tender and juicy.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you love the crispy texture of fried foods, then you'll love these lightly fried Chinese dumplings. They are pan-fried until golden and crispy on the bottom, while the top remains soft and tender. These dumplings are often filled with a mixture of pork, shrimp, and vegetables, and are perfect for dipping in a flavorful sauce.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast is often a savory affair. Some popular breakfast dishes include congee, fried dough sticks, and steamed buns. But one breakfast dish that stands out is Chinese dumplings. These breakfast dumplings are typically filled with a mix of pork, shrimp, and vegetables, and are served with a dipping sauce. They are a delicious and filling way to start your day.
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Ginger, Sesame and Coriander Meatballs
Main Ingredients: Ground Pork, Green Onions, Garlic, Fresh Ginger
These ginger, sesame, and coriander meatballs are a tasty and unique twist on traditional Chinese dumplings. The meatballs are made with a mix of ground pork, ginger, garlic, and coriander, and are coated in a flavorful sesame dressing. They can be served on their own as an appetizer or added to a soup or noodle dish for a flavorful and satisfying meal.
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Instant Pot Chicken and Dumplings
Main Ingredients: Chicken Breast, Cubed Potatoes, Diced Onion, Chicken
If you have an Instant Pot, then you can make these delicious and comforting chicken and dumplings in no time. The chicken and vegetables are cooked in a flavorful broth until tender and then topped with fluffy and tender dumplings. This dish is perfect for a busy weeknight or when you're craving some good old-fashioned comfort food.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
For a vegetarian twist on Chinese dumplings, try these shiitake and oyster mushroom dumplings. The filling is made with a mix of these meaty and flavorful mushrooms, along with tofu, carrots, and seasonings. These dumplings are perfect for anyone looking to reduce their meat intake or for those who simply love the delicious flavors of mushrooms.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This chicken dumpling soup is a hearty and comforting dish that is perfect for a cold day. The soup is made with a flavorful chicken broth, tender chicken, and a mix of vegetables. The dumplings are made with a savory filling of ground chicken, garlic, and herbs and are cooked in the soup until they are soft and flavorful. This soup is a complete meal in a bowl.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
This chicken dumpling soup is a hearty and comforting dish that is perfect for a cold day. The soup is made with a flavorful chicken broth, tender chicken, and a mix of vegetables. The dumplings are made with a savory filling of ground chicken, garlic, and herbs and are cooked in the soup until they are soft and flavorful. This soup is a complete meal in a bowl.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Dumplings are a beloved dish in many cultures and can come in many forms. From Chinese jiaozi to Polish pierogi, all dumplings have one thing in common – they are delicious! Whether you prefer them steamed, boiled, or fried, dumplings are a comforting and satisfying meal that can be enjoyed in many different ways.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
This easy dumpling soup is perfect for those busy weeknights when you don't have a lot of time to cook. The soup is made with a shortcut broth using store-bought chicken broth and a mix of fresh and frozen vegetables. The dumplings are made with a simple filling of ground pork, ginger, and green onions and are cooked in the soup until tender. This soup is a simple and delicious way to enjoy dumplings without spending hours in the kitchen.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
Instead of the traditional chicken, try using turkey in this delicious and hearty dumpling soup. The turkey is cooked in a flavorful broth along with vegetables like carrots, celery, and onions. The dumplings are made with a savory filling of ground turkey, herbs, and spices, and are cooked in the soup until they are soft and flavorful. This soup is a great way to use up leftover turkey from Thanksgiving or any other meal.
Ingredients You Will Need
For the Dough:
2 cups all-purpose flour
1/2 cup lukewarm water
1/4 tsp salt
For the Filling:
1 cup finely chopped cabbage
1/2 cup shredded carrots
1/2 cup chopped mushrooms
1/4 cup chopped green onions
2 cloves minced garlic
1 inch grated ginger
1 tbsp soy sauce
1 tsp sesame oil
1/4 tsp black pepper
1 tsp sugar
Step-by-Step Instructions
1. Make the Dough
To make the dough, mix the flour and salt in a large bowl. Slowly add in the lukewarm water while stirring until a dough forms. Knead the dough for about 5 minutes until it becomes smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling
In a separate bowl, mix together the chopped cabbage, shredded carrots, chopped mushrooms, green onions, minced garlic, and grated ginger. Add in the soy sauce, sesame oil, black pepper, and sugar. Mix everything together until well combined.
3. Assemble the Dumplings
On a floured surface, roll out the dough to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the filling in the center of each circle. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal the dumpling.
4. Cook the Dumplings
You can either steam or pan-fry the dumplings. To steam, place the dumplings in a steamer basket and steam for about 10 minutes. To pan-fry, heat some oil in a pan over medium-high heat and add in the dumplings. Cook for about 3-4 minutes until the bottom is golden brown, then add in 1/4 cup of water and cover the pan to steam the dumplings for an additional 3-4 minutes.
5. Serve and Enjoy
Once cooked, remove the dumplings from the pan or steamer and serve hot with your choice of dipping sauce. Enjoy your delicious vegetable dumplings!
In conclusion, making your own vegetable dumplings at home is easier than you may think. With this vegetable dumpling recipe Chinese, you can impress your friends and family with your cooking skills and enjoy a tasty and healthy meal. So why not give it a try and add this delicious dish to your cooking repertoire?
![[Homemade] Chinese Pork Dumplings : r/food](https://i.redd.it/8afzfavcrih41.jpg)
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