17 Vegetable Dosa Recipe South Indian Style Get Cooking And Enjoy!
Published on: Mar 31, 2024
Vegetable dosa is a popular South Indian dish that is enjoyed by people all over the world. This crispy, savory pancake is made from a fermented batter of rice and lentils, and is typically served with a variety of chutneys and sambar. While traditional dosas are made with just a few simple ingredients, the vegetable dosa takes this classic dish to the next level by adding a colorful and flavorful mix of vegetables to the batter. Here is a professional and well-organized introduction to the vegetable dosa recipe in South Indian style.
Adai Dosa is a delicious and nutritious South Indian breakfast dish made with a mix of lentils and rice. It is a perfect way to start your day with a protein-packed meal that is also gluten-free and vegan. The crispy texture of the dosa, along with the flavorful lentil and rice batter, makes this dish a favorite among all ages.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi Rava Dosa is a wholesome and healthy version of the popular South Indian crepe. It is made with a combination of ragi flour, semolina, and rice flour, which gives it a unique and delicious flavor. This dosa is not only rich in nutrients but also easy to make, making it a perfect breakfast option for busy mornings.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This flavorful South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a perfect combination of vegetables, lentils, and spices. It is a hearty and comforting dish that is not only delicious but also packed with nutrients. This stew is a popular side dish in South Indian cuisine and is often served with rice or dosa.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says pasta can't have an Indian twist? This Indian Style Masala Pasta is a delicious fusion of Italian and Indian flavors, making it a perfect dish for those who love both cuisines. The pasta is cooked in a spicy and flavorful tomato-based sauce, along with a mix of vegetables, giving it a unique and delicious taste.
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Adai-adai Dosa-south Indian Breakfast-kalimirchbysmita
Main Ingredients: Parboiled Rice, White Rice, Split Chickpeas, Pigeon
Adai-Adai Dosa is another version of the popular South Indian breakfast dish, made with a mix of lentils and rice. It is a healthy and nutritious option that is also gluten-free and vegan. The addition of spices and herbs in the batter gives it a burst of flavor, making it a must-try dish for breakfast.
These Indian Vegetarian Meatballs are a delicious and healthy alternative to the traditional meatballs. Made with a mix of lentils, vegetables, and spices, these meatballs are rich in protein and bursting with flavor. They can be served as an appetizer or added to curries, making them a versatile and tasty dish.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
This Instant Pot Indian Vegetable Masala Pasta is a quick and easy dish that is perfect for busy weeknights. It is made with a mix of vegetables, pasta, and a flavorful Indian-style masala sauce, making it a delicious fusion of Italian and Indian cuisines. This dish is not only delicious but also a great way to sneak in some veggies into your meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari, a traditional Ayurvedic dish, is a wholesome and nourishing meal that is often consumed during detox or cleansing periods. This Baked Kitchari Casserole is a modern twist on the classic dish, making it easy to make and perfect for meal prep. It is made with a mix of lentils and rice, along with a variety of spices, and baked to perfection, making it a comforting and healthy meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Vegan Malabar Curry is a flavorful and nutritious dish that is popular in the Malabar region of South India. It is made with a mix of vegetables, beans, and a variety of spices, giving it a unique and delicious taste. This curry is not only delicious but also a great way to add more veggies and plant-based protein to your diet.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava Dosa, also known as Sooji Dosa, is a popular breakfast dish in South India. It is made with semolina, rice flour, and a few spices, making it a quick and easy option for breakfast. The crispy and thin texture of the dosa, along with the flavorful batter, makes it a favorite among all age groups.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This Vegetarian Shepherd's Pie is a delicious and healthy twist on the classic dish. Made with a mix of lentils, vegetables, and Indian spices, this pie is rich in protein and bursting with flavor. It is a perfect comfort food for a cozy night in and a great way to sneak in some veggies into your meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This Masala Corn Chaat Cup is a popular Indian street food that is loved by all. It is made with corn, spices, and a mix of chutneys, giving it a sweet and tangy flavor. The chaat is then served in a crispy cup made with a thin layer of dough, making it a fun and delicious snack option for any time of the day.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This Hummus Artichoke Dip is a delicious and healthy dip that is perfect for parties or as a snack. It is made with chickpeas, artichokes, and a few basic ingredients, making it easy to whip up in no time. The addition of Indian spices gives this dip a unique and flavorful twist, making it a must-try for hummus lovers.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer Jalfrezi is a popular Indian dish made with cottage cheese and a mix of vegetables. It is a flavorful and creamy dish that is often served with rice or naan. The addition of spices and herbs gives this dish a unique and delicious taste, making it a favorite among all.
Masala Dosa is a popular South Indian breakfast dish that is loved by all. It is made with a crispy and thin rice and lentil crepe, filled with a flavorful and spicy potato filling. This dish is often served with coconut chutney and sambar, making it a hearty and delicious meal to start your day with.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
This Crispy South Indian Masala Dosa is a must-try for all dosa lovers. It is made with a combination of rice and lentils, along with a spicy and flavorful potato filling. The thin and crispy texture of the dosa, along with the tasty filling, makes it a perfect meal for breakfast or brunch.
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Home » Allergy Free » Neer Dosa, South Indian Crepe
Main Ingredients: Medium Grain Rice, Grated Coconut, Salt, Water
Neer Dosa is a popular South Indian crepe that is made with rice batter. It is a simple and easy dish that is often served with a variety of chutneys or curries. The light and soft texture of the dosa, along with the mildly sweet taste, makes it a perfect option for those who are looking for a gluten-free and allergy-friendly breakfast option.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a traditional Ayurvedic dish that is often consumed during detox or cleansing periods. This Healing Ayurvedic Kitchari is made with a mix of lentils, rice, and a variety of spices, making it a nourishing and comforting meal. It is easy to digest and is believed to have healing properties, making it a popular dish in Ayurvedic cuisine.
Adai is a tasty and crispy South Indian dosa crepe that is made with a mix of lentils and rice. It is a protein-packed and gluten-free option that is perfect for breakfast or as a snack. The addition of spices and herbs in the batter gives it a unique and delicious flavor, making it a must-try dish for all dosa lovers.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Lentil Dosa, also known as Adai, is a healthy and nutritious breakfast option in South India. It is made with a mix of lentils and rice, along with a variety of spices, making it a protein-packed and flavorful dish. This dosa is not only easy to make but also a great way to start your day with a hearty and delicious meal.
Ingredients for Vegetable Dosa
Rice and Lentil Batter
The key to making a perfect vegetable dosa is the batter. To make the batter, you will need to soak a mixture of rice and lentils in water for a few hours or overnight. The ratio of rice to lentils is usually 3:1. Once the rice and lentils are soaked, they are ground into a smooth paste using a wet grinder or a blender. The batter is then allowed to ferment for 8-10 hours, giving the dosa its signature tangy flavor.
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Vegetable Mix
While the batter is fermenting, you can prepare the vegetable mix for the dosa. You can use any vegetables of your choice, but some common options include onions, carrots, bell peppers, and potatoes. The vegetables are finely chopped and sautéed with spices like mustard seeds, cumin, and turmeric. This mix is then added to the batter, giving the dosa a burst of color and flavor.
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Oil or Ghee
Traditionally, dosas are cooked on a cast iron griddle or tawa and are greased with oil or ghee. This not only prevents the dosa from sticking but also gives it a crispy texture and adds to the overall taste. You can use any oil of your choice, but ghee is preferred for its rich and nutty flavor.
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How to Make Vegetable Dosa
Step 1: Preparing the Batter
Once the batter is fermented, give it a good stir and add water if it is too thick. The consistency of the batter should be similar to that of pancake batter. Add salt to taste and mix well.
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Step 2: Adding the Vegetable Mix
Heat a tawa or griddle on medium-high heat and grease it with oil or ghee. Pour a ladleful of batter onto the tawa and spread it in a circular motion. Add a spoonful of the vegetable mix on top of the batter and gently press it down with a spatula. Cook for a few minutes until the edges start to turn golden brown.
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Step 3: Flipping and Cooking the Dosa
Once the edges are golden brown, use a spatula to gently lift the dosa and flip it over. Cook for another minute or two until the other side is also golden brown and crispy. Serve hot with your choice of chutneys and sambar.
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Conclusion
Vegetable dosa is a delicious and nutritious dish that is perfect for breakfast or as a snack. Its crispy texture, tangy flavor, and colorful appearance make it a hit among people of all ages. With this easy-to-follow recipe, you can now make restaurant-style vegetable dosa at home and impress your family and friends. So, what are you waiting for? Give this South Indian delicacy a try and enjoy a burst of flavors in every bite!
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