19 Vegetable Dosa Indian Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Vegetable dosa is a popular South Indian dish that has gained popularity all over the world. This delicious and nutritious dish is made from rice and lentils, making it a healthy option for those looking to add more plant-based meals into their diet. Dosa is a versatile dish that can be served for breakfast, lunch, or dinner and is loved by people of all ages. Let's dive into the world of vegetable dosa and learn how to make this mouth-watering Indian recipe.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Spice up your pasta game with this delicious Indian twist! Made with traditional Indian spices like garam masala and turmeric, this masala pasta is sure to be a hit with your family and friends. The bold flavors of this dish will leave you wanting more and more.
Who says meatballs have to be made with meat? These vegetarian meatballs are packed with protein from lentils and flavorful spices like cumin and coriander. Perfect for a vegetarian or vegan meal, these meatballs can be served with your favorite Indian sauce or on top of a bed of rice.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're short on time, but still want a delicious Indian-inspired meal, this Instant Pot recipe has got you covered. This vegetable masala pasta is cooked in a rich and flavorful tomato-based sauce, making it a hearty and satisfying meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils and rice, usually served as a porridge-like soup. But with this recipe, kitchari is transformed into a flavorful and nutritious casserole dish. Packed with Indian spices and topped with a crispy breadcrumb topping, this dish is sure to be a crowd-pleaser.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan curry is bursting with flavors from the Malabar region of India. Made with a variety of veggies and protein-packed beans, this curry is a great way to get your daily dose of nutrients. Serve it over a bed of rice or with some naan bread for a complete meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd’s pie gets a vegetarian and Indian-inspired makeover with this recipe. Lentils are used as a hearty and flavorful replacement for traditional meat, and Indian spices like cumin, coriander, and garam masala add a delicious twist to this classic comfort food.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This easy Indian street food recipe is perfect for a quick and flavorful snack. Masala corn is a popular street food in India, and this recipe takes it to the next level by serving it in a crispy chaat cup. It's a great appetizer or party snack that will impress your guests.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Take your hummus game to the next level with this delicious and creamy artichoke dip. Made with traditional hummus ingredients like chickpeas and tahini, this dip is elevated with the addition of marinated artichokes. Serve it with pita bread or veggies for a tasty and healthy snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style stew is bursting with flavors and nutrients from a variety of vegetables like cauliflower, carrots, and green beans. The addition of coconut milk makes this dish creamy and satisfying, making it a great option for a hearty and healthy meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish made with paneer (cottage cheese) and a variety of mixed vegetables. The tangy and spicy flavors of this dish make it a delicious and satisfying meal, perfect for vegetarians or anyone looking to incorporate more veggies into their diet.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cuisine and is known for its healing and detoxifying properties. Made with mung beans, rice, and a variety of spices, this dish is easy to digest and perfect for when you're feeling under the weather or in need of a cleanse.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry gets a savory and flavorful makeover with this vegetable puff recipe. Filled with a variety of veggies and Indian spices, this dish is perfect for a quick and easy snack or appetizer. Serve it with your favorite chutney or dip for an extra burst of flavor.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is transformed into a flavorful and delicious side dish with the addition of tandoori masala spice blend. Roasted in the oven, this dish is easy to make and pairs well with any Indian-inspired meal. It's a great way to add some extra veggies to your plate.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is a complete meal, perfect for busy weeknights. Made with chicken, yellow rice, and a variety of Indian spices, this dish is packed with flavor and protein. It's a great option for those who are new to Indian cuisine or for anyone looking for a quick and easy meal.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you're a fan of both Italian and Indian cuisine, this recipe is the perfect fusion of the two. Pasta is coated in a rich and creamy coconut curry sauce, making for a delicious and satisfying meal. It's a great way to switch up your usual pasta dish.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is usually made with meat, but this vegetarian version is just as flavorful and delicious. Made in the Instant Pot, this dish is easy to make and perfect for a weeknight dinner. Packed with veggies and aromatic spices, it's a must-try for any biryani lover.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This tangy and smoky vegetable jalfrezi is bursting with flavors and nutrients. A variety of veggies are stir-fried with Indian spices and served over a bed of rice for a quick and easy meal. It's a great way to get your daily dose of veggies in a delicious and satisfying way.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats get a spicy and flavorful upgrade with this masala oats recipe. Perfect for a healthy and hearty breakfast, this dish is made with traditional Indian spices and can be customized with your favorite veggies and protein. It's a great way to start your day with a kick of flavor.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food in Mumbai, and for good reason. Made with a variety of veggies and spices, this dish is packed with bold flavors and can be served as a complete meal. It's a great option for a quick and easy dinner that will transport you to the streets of Mumbai.
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Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
This vegetable kitchari is a lighter and more nutritious version of the traditional dish. Made with a variety of veggies and protein-rich lentils, this dish is easy to digest and perfect for when you're feeling bloated or in need of a cleanse. Serve it with some yogurt for a complete and balanced meal.
The Key Ingredients for Vegetable Dosa
1. Rice
The main ingredient for making dosa is rice. Traditionally, parboiled rice is used, but you can also use regular long-grain or basmati rice. The rice needs to be soaked in water for at least 6 hours to ensure a smooth batter.
2. Lentils
Lentils, also known as urad dal, are used to add protein and texture to the dosa batter. They also provide a slightly nutty flavor to the dish. Like rice, lentils should also be soaked for at least 6 hours before grinding them into a smooth paste.
3. Vegetables
The key to making a vegetable dosa is, of course, the vegetables. You can use a variety of vegetables like carrots, onions, bell peppers, and cabbage. These vegetables not only add flavor and nutrition but also give the dosa a beautiful color.
The Perfect Dosa Batter
To make the perfect dosa batter, you need to blend the soaked rice and lentils together with some water to make a smooth paste. The consistency of the batter should be like that of pancake batter. Once the batter is ready, add in your chopped vegetables and mix well. You can also add in some spices like cumin, coriander, and turmeric for added flavor.
Cooking and Serving Vegetable Dosa
To cook the dosa, heat a non-stick pan and pour a ladleful of batter onto it. Spread the batter evenly in a circular motion to make a thin dosa. Drizzle some oil around the edges and let it cook for a few minutes until golden brown. Flip the dosa and let it cook on the other side for a minute.
Once the dosa is ready, serve it hot with some coconut chutney or sambar. You can also enjoy it with a side of spicy potato filling known as masala dosa. With its crispy edges and soft center filled with colorful vegetables, vegetable dosa is a feast for both the eyes and the taste buds.
In Conclusion
Vegetable dosa is a delicious and nutritious Indian recipe that is loved by people all over the world. It is not only a great option for vegetarians but also a healthy choice for anyone looking to add more plant-based meals into their diet. So why not give this versatile and flavorful dish a try and experience the taste of South India in your own kitchen.
