15 Vegetable Chowmen Recipe Indian Style Taste The Magic Today!
Published on: Mar 31, 2024
Vegetable chowmein is a popular Indian dish that has its roots in Chinese cuisine. It is a stir-fried noodle dish that is loaded with colorful vegetables and bursting with flavors. Chowmein is a versatile dish that can be customized according to personal preferences and dietary restrictions. In this article, we will share a delicious and authentic vegetable chowmein recipe that will transport you to the streets of India. So, put on your apron and get ready to cook up a storm of flavors!
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you love Indian food and pasta, then this recipe is for you! This Indian Style Masala Pasta combines the best of both worlds, with the addition of Beer Can Chicken for a delicious protein boost. The combination of Indian spices and Italian flavors will surely satisfy your taste buds. Plus, it's a great way to use up leftover chicken.
2of 20
Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
This Chinese-style Vegetable Chow Mein is a great way to use up leftover Beer Can Chicken. The tender and flavorful chicken pairs perfectly with the crunchy vegetables and noodles. It's a quick and easy meal that the whole family will love.
Who says you need meat for meatballs? This Indian Vegetarian Meatball recipe uses Beer Can Chicken as the main ingredient, along with traditional Indian spices like garam masala and cumin. These meatballs are perfect for a quick and easy appetizer or can be served over rice for a satisfying meal.
4of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're a fan of the Instant Pot, then this Indian Vegetable Masala Pasta recipe is a must-try. It's a one-pot meal that combines the flavors of Indian spices and pasta, with the addition of Beer Can Chicken for a protein boost. It's a delicious and filling meal that can be made in a fraction of the time.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils, rice, and spices. This Baked Kitchari Casserole takes it to the next level by incorporating Beer Can Chicken into the mix. The result? A flavorful and hearty casserole that's perfect for a cozy night in.
6of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Vegan Malabar Curry is packed with flavor and nutrients. It's a spicy and creamy curry made with coconut milk, vegetables, and beans, along with tender pieces of Beer Can Chicken. Serve it over rice for a satisfying and healthy meal.
7of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's Pie is a classic comfort food, and this Vegetarian version is no exception. It's made with lentils, vegetables, and Indian spices, with the addition of Beer Can Chicken for extra protein. It's a delicious and hearty meal that's perfect for a cold winter day.
8of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you're in the mood for a quick and easy snack, then these Masala Corn Chaat Cups are a must-try. They're made with corn, Indian spices, and, of course, Beer Can Chicken. They're a fun and flavorful way to enjoy the flavors of Indian street food at home.
9of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This Hummus Artichoke Dip is a great way to use up leftover Beer Can Chicken. It's made with creamy hummus, artichoke hearts, and, of course, shredded chicken. It's a delicious and healthy dip that's perfect for parties or a simple snack.
10of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a flavorful and healthy dish that's perfect for vegetarians. It's made with cauliflower, vegetables, and Indian spices, along with tender pieces of Beer Can Chicken. It's a comforting and satisfying meal that's perfect for any time of year.
11of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This Paneer Jalfrezi is a popular Indian dish that's made with paneer, a type of Indian cottage cheese, and mixed vegetables. To add a protein boost, this recipe also includes Beer Can Chicken. It's a delicious and easy meal that's perfect for busy weeknights.
12of 20
Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple in Ayurvedic cooking, known for its healing and detoxifying properties. This Healing Ayurvedic Kitchari recipe is made with lentils, rice, and Indian spices, along with tender pieces of Beer Can Chicken. It's a nourishing and comforting meal that's perfect for when you're feeling under the weather.
13of 20
Vegetable Chow Mein
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Vegetable Chow Mein recipe is a quick and easy way to use up leftover Beer Can Chicken. It's made with crunchy vegetables, noodles, and a flavorful sauce. It's a simple and delicious meal that can be ready in no time.
14of 20
Beef Chow Mein
Main Ingredients: Veggies, Flank Steak, Baking Soda, Green Cabbage
If you prefer beef over chicken, then this Beef Chow Mein recipe is for you. It's made with marinated beef and vegetables, along with Beer Can Chicken for added protein. It's a delicious and hearty meal that's perfect for a weeknight dinner.
15of 20
Vegetable Chow Mein (Yakisoba)
Main Ingredients: Vegetable Oil, Garlic, Dried Red Chilies, Chow Mein
This Vegetable Chow Mein recipe is a twist on the traditional Chinese dish, Yakisoba. It's made with a variety of vegetables and noodles, with the addition of Beer Can Chicken for a protein boost. It's a flavorful and satisfying meal that's perfect for any night of the week.
16of 20
Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
These Vegetable Puffs are a delicious and easy snack or appetizer. They're made with a flaky pastry and a flavorful vegetable filling, along with shredded Beer Can Chicken. They're perfect for parties or as a snack on the go.
17of 20
{One Skillet} Beef Chow Mein Stir Fry
Main Ingredients: Olive Oil, Beef Sirloin, Stir Fry Noodles, Veggies
If you're looking for a quick and easy meal, then this One Skillet Beef Chow Mein Stir Fry is the perfect choice. It's made with marinated beef, vegetables, and noodles, along with shredded Beer Can Chicken for extra protein. It's a delicious and satisfying meal that can be ready in under 30 minutes.
18of 20
Homemade Chicken Chow Mein (Video)
Main Ingredients: Chicken Thighs, Oil, Stir Fry Noodles, Medium Onion
This Homemade Chicken Chow Mein recipe is a must-try for any Chinese food lover. It's made with marinated chicken, vegetables, and noodles, along with shredded Beer Can Chicken. The result is a flavorful and hearty meal that's better than takeout.
19of 20
Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
This Oven-Roasted Cauliflower with Tandoori Masala is a delicious and healthy side dish that pairs perfectly with Beer Can Chicken. The combination of Indian spices and roasted cauliflower is a match made in heaven. It's a flavorful and colorful addition to any meal.
20of 20
Saucy Vegetable Chow Mein
Main Ingredients: Ramen Soup Mix, Vegetable Oil, Shredded Cabbage, Bean
This Saucy Vegetable Chow Mein recipe is a great way to use up leftover Beer Can Chicken. It's made with a delicious and tangy sauce, crunchy vegetables, and noodles. It's a quick and easy meal that's perfect for busy weeknights.
Gather Your Ingredients
Before we dive into the recipe, let's gather all the necessary ingredients to make this mouth-watering dish. Featured keywords: vegetable chowmein recipe Indian style. You will need main keywords: vegetables, noodles, spices, sauces, and oil. For the vegetables, you can choose from a variety of options such as carrots, bell peppers, cabbage, onions, and mushrooms. You can also add protein to your dish by including tofu or paneer. For the noodles, you can use either egg or wheat noodles depending on your preference. For the spices and sauces, you will need soy sauce, chili sauce, garlic, ginger, and garam masala to add that Indian touch to the dish. Lastly, you will need oil for stir-frying the vegetables and noodles.
Preparation is Key
As with any recipe, preparation is key. Start by boiling the noodles according to package instructions and set them aside. Then, chop all the vegetables into thin slices or julienne. You can also use a vegetable peeler to create beautiful ribbons of vegetables. Next, mince the garlic and ginger and keep them ready. This will save you time when cooking the dish.
Stir-Fry the Vegetables
Heat oil in a wok or a large pan over high heat. Once the oil is hot, add the minced garlic and ginger and sauté for a few seconds until fragrant. Then, add the vegetables starting with the ones that take longer to cook, such as carrots and bell peppers. Stir-fry for a few minutes until they are slightly softened. Next, add the remaining vegetables and continue to stir-fry for a few more minutes. Remember to keep the vegetables crunchy for that perfect texture.
Add the Noodles and Sauces
Once the vegetables are cooked, add the boiled noodles to the wok. Toss the noodles with the vegetables until they are well combined. Then, add the soy sauce, chili sauce, and garam masala. These sauces and spices will add the necessary flavors and give the dish an Indian twist. Keep stir-frying until the noodles are coated evenly with the sauces.
Serve and Enjoy!
Your delicious vegetable chowmein is ready to be served. Transfer it to a serving dish and garnish with some chopped spring onions or cilantro. You can also add some sprouts for added crunch. Serve hot and enjoy the flavors of India in every bite. This versatile dish can be enjoyed as a main course or as a side dish to your favorite Indian meal.
Now that you know the secret to making the perfect vegetable chowmein, it's time to impress your family and friends with your cooking skills. With this easy and authentic recipe, you can recreate the flavors of India in the comfort of your own kitchen. So, what are you waiting for? Head to your nearest grocery store and start cooking up a storm of flavors with this vegetable chowmein recipe Indian style.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
