17 Vegetable Casserole Recipe With Swiss Cheese Cook Up Something Special!
Published on: Mar 25, 2024
One of the best ways to get your daily dose of vegetables is by incorporating them into a delicious casserole dish. Not only does this add variety to your meals, but it also allows you to sneak in extra nutrients without compromising on taste. And what better way to elevate a vegetable casserole than by adding gooey and nutty Swiss cheese to the mix? This vegetable casserole recipe with Swiss cheese is not only easy to make but also packed with flavor and nutrition.
Main Ingredients: Refrigerated Biscuits, Veggies, Swiss Cheese, Cream
Start your beer can chicken journey with a twist on the classic puff pastry dish. These creamy and cheesy veggie puffs are filled with a combination of cream cheese, cheddar, and a medley of vegetables. The addition of beer adds a depth of flavor and helps to keep the chicken moist and tender. Serve these puffs as an appetizer or alongside your main course for a delicious and filling side dish.
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Chicken Cordon Bleu Casserole
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
If you're a fan of the classic chicken cordon bleu, you'll love this easy and delicious casserole version. Tender chicken breasts are stuffed with ham and Swiss cheese, then baked in a creamy beer sauce and topped with crispy breadcrumbs. This dish is perfect for a family dinner or potluck gathering, and it's sure to be a hit with everyone who tries it.
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Crowd Pleasing Vegetable Casserole
Main Ingredients: Campbell S Condensed Cream Of Mushroom Soup, Swiss
This vegetable casserole is not only delicious but also a great way to use up any leftover vegetables in your fridge. The combination of beer, cream cheese, and a variety of vegetables creates a flavorful and creamy sauce that pairs perfectly with the tender chicken. Feel free to mix and match your favorite vegetables for a dish that truly pleases the crowd.
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Chicken & Swiss Casserole
Main Ingredients: Veggies, Shredded Swiss, Mayo, Full Fat Sour Cream
Elevate your casserole game with this delicious and decadent chicken and Swiss casserole. The combination of tender chicken, creamy beer sauce, and gooey Swiss cheese creates a dish that's sure to be a hit at any dinner table. Serve this with a side of roasted vegetables for a well-rounded and satisfying meal.
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World's Easiest Hot Onion Dip
Main Ingredients: Light Mayonnaise, Sweet Onion, Swiss Cheese, Garlic
This hot onion dip is not only easy to make, but it's also incredibly delicious. Made with only a few simple ingredients, including beer, cream cheese, and caramelized onions, this dip is perfect for any party or gathering. Serve it with chips, crackers, or veggies for a crowd-pleasing appetizer that's sure to disappear quickly.
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Smoky 3 Cheese Fondue with Toasted Garlic Buttered...
Main Ingredients: Smoked Gouda Cheese, Gruyere Cheese, Swiss Cheese, Corn
For a gourmet twist on beer can chicken, try this smoky three cheese fondue served with toasted garlic buttered bread. The combination of beer, smoked Gouda, cheddar, and Swiss cheese creates a rich and flavorful dipping sauce that pairs perfectly with tender and juicy chicken. This dish is perfect for a romantic dinner or a cozy night in.
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Sausage and Veggie Quiche With Gluten-free Almond Meal...
For a lighter take on beer can chicken, try this sausage and veggie quiche with a gluten-free almond meal crust. The combination of beer, sausage, and a variety of vegetables creates a flavorful and satisfying dish that's perfect for breakfast, brunch, or a light dinner. The almond meal crust adds a nutty and slightly sweet flavor to the dish, making it a unique and delicious option.
This Christmas morning frittata is perfect for a holiday brunch or a lazy weekend breakfast. Made with tender chicken, vegetables, and a beer and cheese sauce, this dish is hearty and flavorful. Serve it with a side of hash browns or roasted potatoes for a delicious and satisfying meal that's sure to please the whole family.
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Crispy Onion Rings
Main Ingredients: All Purpose Flour, Instant Mashed Potatoes, Baking
Nothing goes better with beer can chicken than a side of crispy onion rings. Made with a light and crispy batter and fried to perfection, these onion rings are the perfect accompaniment to your favorite beer can chicken recipe. Serve them as a side or as a tasty snack for game day or movie night.
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CHEESY VEGGIE BACON DIP
Main Ingredients: Bacon Fat, Chopped Onion, Green Pepper, Seasoning Salt
This cheesy veggie bacon dip is a must-try for any beer can chicken lover. The combination of beer, cream cheese, cheddar, and bacon creates a creamy and savory dip that's perfect for dipping veggies, chips, or crackers into. This dip is also a great way to sneak in some extra veggies for picky eaters.
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Reuben Bake with Cauliflower Tots
Main Ingredients: Sliced Corned Beef, Thousand Island Dressing
For a unique and delicious twist on beer can chicken, try this Reuben bake with cauliflower tots. Tender chicken is topped with Swiss cheese, sauerkraut, and Thousand Island dressing, then baked until golden and bubbly. The addition of cauliflower tots adds a fun and healthy twist to the classic Reuben sandwich.
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Ham and Cheese Chicken Bake
Main Ingredients: Mashed Potatoes, Jasmine Rice, Broccoli, Bell Peppers
If you're looking for an easy and flavorful weeknight dinner, look no further than this ham and cheese chicken bake. Made with tender chicken, ham, and a beer and cheese sauce, this dish is sure to become a family favorite. Serve it with a side of roasted vegetables or a simple salad for a complete and satisfying meal.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
This Amish breakfast casserole is perfect for a weekend brunch or a holiday breakfast. Made with layers of bread, chicken, cheese, and beer, this casserole is hearty and flavorful. The addition of a beer and egg mixture makes this dish even more delicious and adds a unique twist to the classic Amish casserole.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
Everyone has a favorite green bean casserole recipe, but this one is sure to become your new go-to. Mom's green bean casserole is made with tender green beans, creamy beer sauce, and crispy fried onions. This dish is perfect for potlucks, holidays, or any time you're craving a comforting and delicious side dish.
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Super Easy Summer Vegetable Casserole
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Veggies
For a light and flavorful summer meal, try this easy and delicious summer vegetable casserole. Made with a variety of fresh vegetables and a beer and cheese sauce, this dish is perfect for using up your garden harvest. Serve it as a main dish or a side for a satisfying and healthy summer meal.
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Leftover Stuffing Pie
Main Ingredients: Stuffing, Broth, Cream Cheese, Gravy, Leftover Meat
This leftover stuffing pie is a great way to use up any extra stuffing from your holiday feast. Tender chicken, creamy beer sauce, and leftover stuffing are layered and baked until golden and crispy. This dish is perfect for a quick and easy weeknight dinner, and it's sure to become a family favorite.
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Ham Dip
Main Ingredients: Ham, Cream Cheese, Shredded Swiss Cheese, Sour Cream
If you're a fan of the classic ham and cheese combo, you'll love this ham dip. Made with cream cheese, ham, and a splash of beer, this dip is creamy, savory, and perfect for dipping crackers, chips, or veggies into. Serve it at your next party or game day gathering for a crowd-pleasing appetizer that's sure to disappear quickly.
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Crab Cake Macaroni & Cheese
Main Ingredients: Small Shell Pasta, Louis Kemp Crab Delights, Butter
For a decadent and indulgent meal, try this crab cake macaroni and cheese. Made with tender crab meat, creamy mac and cheese, and a splash of beer, this dish is perfect for a special occasion or a cozy night in. The addition of crab cakes adds a fun and unique twist to the classic mac and cheese dish.
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Chicken Cordon Bleu Pasta
Main Ingredients: Penne Pasta, Chicken Breasts, Olive Oil, Ham, Bacon
If you love chicken cordon bleu, you'll love this pasta version. Tender chicken, ham, and Swiss cheese are combined with pasta and a creamy beer sauce for a dish that's both comforting and delicious. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to be a hit with the whole family.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
For a versatile and delicious dish, try making quiche with your favorite beer can chicken recipe. The combination of tender chicken, vegetables, and a beer and cheese sauce creates a flavorful and satisfying quiche that's perfect for any meal of the day. Serve it with a side of mixed greens for a complete and healthy meal.
Ingredients:
1. Mixed Vegetables
The star of this recipe is, of course, the vegetables. You can use a mix of your favorite vegetables or opt for seasonal ones for the freshest flavors. Some great options include zucchini, bell peppers, eggplant, and mushrooms. Not only do these add color and texture to the casserole, but they also provide a range of vitamins and minerals.
2. Swiss Cheese
Swiss cheese is a type of hard cheese that is known for its distinctive nutty and slightly sweet flavor. It is also a rich source of calcium and protein, making it a great addition to this vegetable casserole dish. You can either use pre-shredded Swiss cheese or grate it from a block for a fresher taste.
3. Cream Sauce
A creamy sauce is what brings all the flavors together in this vegetable casserole recipe with Swiss cheese. To make the sauce, you will need butter, flour, milk, and chicken or vegetable broth. You can also add in some herbs and spices like thyme, garlic powder, and black pepper for added flavor.
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
2. In a large bowl, mix together your choice of vegetables with a drizzle of olive oil, salt, and pepper. Spread them evenly in the baking dish.
3. In a saucepan, melt butter over medium heat. Once melted, add in flour and whisk until well combined. Gradually pour in milk and broth, whisking continuously until the sauce thickens.
4. Add in your desired herbs and spices to the sauce and let it simmer for a few minutes.
5. Pour the sauce over the vegetables in the baking dish, making sure to cover them evenly.
6. Sprinkle shredded Swiss cheese over the top of the casserole.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.
8. Let the casserole cool for a few minutes before serving.
This vegetable casserole recipe with Swiss cheese is a great way to enjoy a nutritious and delicious meal. You can serve it as a main dish or as a side to your favorite protein. The leftovers also make for a great lunch option the next day. So, gather your ingredients and give this recipe a try!
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