19 Vegetable Biryani Traditional Indian Food Recipe They're Simply Irresistible!

Published on: Mar 31, 2024

Biryani is a popular dish in India, known for its aromatic flavors and diverse range of ingredients. Among the many variations of biryani, vegetable biryani stands out as a vegetarian option that is equally delicious and satisfying. This traditional Indian food recipe is a perfect combination of rice, vegetables, and spices, making it a wholesome and nutritious meal. Let's take a closer look at this mouth-watering dish and learn how to prepare it in the comfort of our own homes.

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Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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This Instant Pot Vegetable Biryani is the perfect fusion of Indian flavors and modern convenience. With just a few simple steps, you can have a delicious and healthy vegetarian biryani on your dinner table in no time. Bursting with aromatic spices and colorful vegetables, this dish is a crowd-pleaser that will leave everyone asking for more.
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Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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Spice up your next backyard barbecue with these Masala Corn Chaat Cups, a popular street food in India. This dish adds a spicy twist to the classic corn on the cob, making it the perfect appetizer or side dish for any summer gathering. The combination of sweet corn, tangy spices, and crunchy sev toppings will have your taste buds dancing.
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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If you love pasta and Indian flavors, then this Indian Style Masala Pasta is a must-try. The fusion of Italian and Indian cuisine creates a unique and delicious dish that will satisfy your cravings for both. With a creamy tomato masala sauce and a variety of vegetables, this dish is a perfect balance of comfort and spice.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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This Best Ever Vegetable Biryani is a Diwali special that will impress your family and friends with its rich flavors and vibrant colors. With a perfect balance of spices and a variety of vegetables, this biryani is a celebration of Indian cuisine. Serve it with raita and papadums for a complete and satisfying meal.
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Chickpea Cauliflower Rice Biryani with Tomato Raita

Main Ingredients: Oil, Cumin Seeds, Whole Cloves, Bay Leaf, Onion
Chickpea Cauliflower Rice Biryani with Tomato Raita - Vegan Richa ...
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Looking for a healthier alternative to traditional biryani? Try this Chickpea Cauliflower Rice Biryani with Tomato Raita. Replacing white rice with cauliflower rice and adding protein-rich chickpeas makes this dish a nutritious and delicious option. The refreshing tomato raita complements the spicy biryani perfectly.
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These Indian Vegetarian Meatballs are a great way to incorporate Indian flavors into your everyday meals. Made with a combination of lentils, vegetables, and spices, these meatballs are a vegetarian twist on the classic meatball dish. Serve them with your favorite pasta sauce or in a flavorful curry for a hearty and satisfying meal.
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Vegetable Biryani

Main Ingredients: Basmati Rice, Vegetable, Soya Chunks, Garlic Paste
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This Vegetable Biryani is a classic Indian dish that never fails to impress. Layered with fragrant basmati rice, vegetables, and aromatic spices, this dish is a feast for both the eyes and the taste buds. It may take a little bit of time to prepare, but the end result is definitely worth the effort.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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Put a twist on your traditional pasta dish with this Instant Pot Indian Vegetable Masala Pasta. The combination of Indian spices and creamy tomato sauce creates a flavorful and comforting meal. The best part? It can be made in just 15 minutes with the help of your trusty Instant Pot.
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Hydrabadi Vegetable Biryani

Main Ingredients: Basmati Rice, Salt, Caraway Seeds, Bay Leaf, Green
This Hydrabadi Vegetable Biryani is a famous Indian dish known for its rich flavors and tender meat. But in this vegetarian version, the meat is replaced with a variety of vegetables, making it a healthier and equally delicious option. Serve it with raita and papadums for a complete and satisfying meal.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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If you're looking for a one-pot meal that is nutritious and delicious, this Baked Kitchari Casserole is the answer. Kitchari is a traditional Indian dish made with lentils, rice, and spices, and this baked version adds a fun twist to the classic recipe. With a crispy crust and a creamy interior, this casserole is sure to become a family favorite.
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Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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This Vegan Malabar Curry is a flavorful and hearty dish that is perfect for cool nights. Made with a variety of vegetables and protein-packed beans, this curry is a complete and satisfying meal. Serve it over rice or with your favorite naan for a delicious and wholesome dinner.
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Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This Vegetarian Shepherd's Pie is a unique and delicious twist on the classic dish. Replacing the traditional ground meat with lentils and adding Indian spices creates a flavorful and satisfying meal that is perfect for any night of the week. Top it off with a layer of mashed potatoes and bake until golden brown for a comforting and delicious dinner.
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Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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Looking for a healthy and tasty appetizer? This Hummus Artichoke Dip is the perfect choice. Made with creamy hummus, tangy artichokes, and flavorful spices, this dip is a crowd-pleaser that will have everyone coming back for more. Serve it with pita chips or fresh vegetables for a delicious and guilt-free snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a delicious and wholesome dish that is perfect for any day of the week. Made with a variety of vegetables and flavored with coconut milk and Indian spices, this stew is a comfort food that will warm your heart and soul. Serve it with rice or naan for a complete and satisfying meal.
15 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you love paneer and vegetables, then this Paneer Jalfrezi is a must-try. With a variety of colorful vegetables and a creamy tomato-based sauce, this dish is a celebration of Indian flavors. Serve it with rice or naan for a delicious and satisfying meal that will leave you wanting more.
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Simple Vegetable Biryani

Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
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Chettinad Vegetable Biryani Recipe | Chitra's Food Book
This Simple Vegetable Biryani is a quick and easy version of the classic dish. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. Perfect for busy weeknights or when you're craving some Indian comfort food.
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Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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In Ayurvedic medicine, kitchari is known as a healing and cleansing food. This Healing Ayurvedic Kitchari is made with lentils, rice, and a variety of vegetables, making it a nutritious and comforting meal. Add some Indian spices for extra flavor and enjoy the benefits of this nourishing dish.
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Authentic Indian Food - Chicken Biryani

Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
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This Authentic Indian Chicken Biryani is a beloved dish in India and around the world. Made with tender chicken, fragrant basmati rice, and a variety of aromatic spices, this dish is a celebration of Indian cuisine. Serve it with raita and papadums for a complete and satisfying meal.
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Vegetable Puff

Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
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If you're a fan of flaky and buttery pastry, then you'll love these Vegetable Puffs. Filled with a flavorful and spicy vegetable filling, these puffs are the perfect snack or appetizer for any occasion. Serve them hot and watch them disappear in no time.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This Indian Chicken Biryani is a classic and popular dish that is loved by many. Made with tender chicken, fragrant basmati rice, and a variety of aromatic spices, this dish is a feast for the senses. Whether you're celebrating a special occasion or just craving some delicious Indian food, this biryani is a must-try.

The Ingredients

Gathering the Essential Components

To make a flavorful vegetable biryani, you will need a variety of fresh vegetables such as onions, carrots, potatoes, cauliflower, and peas. These vegetables not only add color and texture to the dish but also provide a healthy dose of vitamins and minerals. Along with the vegetables, you will also need long-grain basmati rice which is the key ingredient in biryani. Other essential components include ghee or clarified butter, spices like cumin, coriander, and garam masala, and aromatic herbs like bay leaf, cardamom, and cinnamon.

The Cooking Process

Bringing the Flavors to Life

The first step in preparing vegetable biryani is to cook the rice. This is done by boiling the rice in water until it is three-quarters done. Meanwhile, the vegetables are sautéed in ghee with a blend of spices, giving them a rich and savory flavor. These fragrant and colorful vegetables are then layered on top of the partially cooked rice. To enhance the flavors even further, a few strands of saffron are added to the rice, giving it a beautiful golden hue and adding a subtle sweetness to the dish. Finally, the biryani is steamed until the rice is fully cooked and the flavors have melded together.

The Final Product

A Wholesome and Delicious Meal

The end result is a hearty and wholesome dish that is bursting with flavors. The long-grain basmati rice is fluffy and fragrant, while the vegetables are tender and packed with spices. The saffron adds a subtle sweetness to the dish, making it a perfect balance of flavors. Vegetable biryani can be enjoyed on its own or paired with a side of raita or vegetable curry for a complete meal. This traditional Indian food recipe is not only delicious but also nutritious and filling, making it a popular choice among vegetarians and non-vegetarians alike.

In Conclusion

A Must-Try Dish

In conclusion, vegetable biryani is a must-try dish for anyone looking to explore the flavors of Indian cuisine. With its blend of spices, fragrant rice, and colorful vegetables, it is a dish that is sure to satisfy your taste buds and leave you craving for more. So, gather the ingredients, follow the cooking process, and indulge in this delightful and traditional Indian food recipe that is perfect for any occasion.
19 vegetable biryani traditional indian food recipe They're simply irresistible!

Instant Pot Vegetable Biryani

yield: 4 total time: 50 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice love this brand, soaked 15 minutes
  • 2 tablespoons oil
  • 5 cardamom pods
  • 4 whole cloves
  • 2 bay leaf
  • 1/2 cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 onion thinly sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 1/2 teaspoons salt
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne adjust to taste
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1 bell pepper cut into strips
  • 1 cup baby carrots approx 9-10 baby carrots, cut into half
  • 2 cups veggies frozen, I use 1 cup corn and 1 cup peas
  • 4 gold potatoes small, approx. ½ pound, cut in half
  • 1 cup water
  • cilantro leaves chopped
  • mint leaves chopped
  • ghee optional
  • cashews optional
  • raisins optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 87 grams
  • Fat : 12 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 950 milligrams
  • Sugar : 9 grams
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