15 Vegetable Biryani Recipe Veg Recipes Of India Cook Up Something Special!
Published on: Mar 31, 2024
Vegetable biryani is a popular Indian dish that is loved by people across the globe. It is a flavorful and aromatic rice dish that is made with a variety of vegetables, spices, and herbs. This dish has a rich history and is believed to have originated in the Mughal era. Today, there are countless variations of this dish, each with its own unique blend of ingredients and spices. In this article, we will explore the classic vegetable biryani recipe from Veg Recipes of India, a trusted source for authentic and delicious vegetarian dishes.
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
If you're looking for a delicious vegetarian option for your beer can chicken, this Instant Pot vegetable biryani is the perfect choice. It's packed with flavor from a blend of aromatic spices and hearty vegetables. The best part? It cooks up in just minutes thanks to the Instant Pot pressure cooker.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
A quiche may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it's a winning combination. This recipe for the best quiche is filled with a rich and creamy egg custard, savory bacon, and cheese, all baked in a buttery crust. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
If you're looking to add a little spice to your beer can chicken, this firecracker ground turkey recipe is the way to go. The ground turkey is seasoned with a blend of fiery spices and then cooked to perfection in a skillet. Serve it on top of your beer can chicken for a flavorful and protein-packed meal.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Nothing pairs better with a cold beer than a warm bowl of soup. This hearty vegetable soup is the perfect accompaniment to your beer can chicken. It's filled with a variety of vegetables and beans for a satisfying and healthy meal. Plus, it's easy to make and can be ready in under an hour.
Take your beer can chicken to the Caribbean with these Jamaican patties. These flaky and flavorful pastries are filled with a spicy beef and vegetable mixture and are perfect for dipping into a cold beer. They also make a great appetizer before the main event – your beer can chicken.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
For a vegetarian twist on traditional biryani, try this recipe for the best ever vegetable biryani. It's loaded with a variety of colorful vegetables and fragrant spices, making it a show-stopping dish to serve alongside your beer can chicken. Plus, it's perfect for celebrating Diwali with friends and family.
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Instant Pot Chicken Biryani
Main Ingredients: Ground Cumin, Ground Coriander, Ground Cinnamon, Ground
If you're short on time but still want to enjoy the flavors of a classic biryani, this Instant Pot chicken biryani is the perfect option. It cooks up in under 30 minutes and is filled with tender chicken, aromatic spices, and fluffy rice. Serve it alongside your beer can chicken for a complete meal.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Take advantage of your grill while cooking your beer can chicken and whip up some grilled veggies to serve alongside it. Simply toss your favorite vegetables in olive oil, season with your favorite herbs and spices, and grill until tender. The charred and smoky flavor will be a perfect complement to your beer can chicken.
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Veg Biryani
Main Ingredients: Rice, Oil, Onion, Medium Tomatoes, Ginger Garlic Paste
If you're a fan of biryani but prefer a vegetarian option, this veg biryani is for you. It's loaded with a variety of vegetables, including potatoes, carrots, beans, and peas, all cooked in a fragrant and flavorful sauce. Serve it with your beer can chicken for a delicious and satisfying meal.
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Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
If you're watching your waistline but still want to enjoy a tasty meal with your beer can chicken, this skinny veggie lasagna is the answer. It's made with layers of zucchini, spinach, and a light tomato sauce, all topped with a sprinkle of cheese. It's a healthier twist on a classic comfort food.
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Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
For a hearty and comforting side dish to go with your beer can chicken, try this chicken and rice casserole. It's filled with tender chicken, fluffy rice, and a creamy sauce, all topped with a crispy breadcrumb topping. It's the perfect comfort food to enjoy with your beer.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a lighter option to serve alongside your beer can chicken, these orange peel crispy tofu lettuce wraps are a delicious choice. The crispy tofu is coated in a tangy orange sauce and served in crisp lettuce leaves for a refreshing and healthy meal.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
For a fun and unique twist on classic chicken pot pie, try this chicken pot pie bubble up casserole. It's made with a fluffy biscuit topping and a creamy chicken and vegetable filling, all baked together in one dish. It's a crowd-pleasing dish that pairs perfectly with your beer can chicken.
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Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
If you're short on time but still want to enjoy the flavors of a classic chicken pot pie, this easy chicken pot pie recipe is the way to go. It uses store-bought pie crust and a simple filling made with chicken, vegetables, and a creamy sauce. Serve it alongside your beer can chicken for a comforting and delicious meal.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
For a fusion twist on traditional ramen, try this kimchi ramen noodle soup. It's packed with flavor from the spicy kimchi, tender pork, and savory broth. Serve it alongside your beer can chicken for a unique and tasty meal.
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Chickpea Cauliflower Rice Biryani with Tomato Raita
Main Ingredients: Oil, Cumin Seeds, Whole Cloves, Bay Leaf, Onion
If you're looking to make your beer can chicken meal a little healthier, try this chickpea cauliflower rice biryani with tomato raita. It's a lighter and lower-carb version of traditional biryani, but still packed with flavor from a variety of spices and herbs. The tomato raita adds a refreshing and tangy element to the dish.
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Egg Muffins
Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
These egg muffins are a great option to serve alongside your beer can chicken for breakfast or brunch. They're filled with a variety of vegetables and cheese and can be made ahead of time for easy entertaining. Plus, they pair perfectly with a cold beer.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This vegetable soup is a favorite of Emily's (the author of the beer can chicken recipes article) and is a must-try alongside your beer can chicken. It's loaded with a variety of vegetables and a flavorful broth, making it a hearty and healthy meal. Serve it with some crusty bread for dipping and enjoy with your beer can chicken.
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Traditional Shepherd’s Pie with Ground Beef
Main Ingredients: Ground Beef, Onion, Garlic, Ketchup, Veggies, Flour
For a comforting and classic side dish to serve with your beer can chicken, try this traditional shepherd's pie with ground beef. It's filled with a savory beef and vegetable filling and topped with a layer of creamy mashed potatoes. It's the perfect comfort food to enjoy with your beer.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
This hamburger soup recipe is a family favorite for the author of the beer can chicken recipes article. It's a hearty and flavorful soup filled with ground beef, vegetables, and a rich broth. Serve it alongside your beer can chicken for a satisfying and comforting meal.
Ingredients:
For the rice:
1 cup basmati rice
2 cups water
1 bay leaf
1-inch cinnamon stick
2-3 cloves
2-3 green cardamoms
salt to taste
For the vegetable gravy:
1 cup mixed vegetables (carrots, potatoes, green beans, peas, etc.)
1 onion, finely chopped
1 tomato, finely chopped
1 tsp ginger-garlic paste
½ tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp red chili powder
salt to taste
For the biryani:
2-3 tbsp ghee or oil
1 onion, thinly sliced
1 tsp cumin seeds
1 bay leaf
2-3 cloves
2-3 green cardamoms
2-3 black peppercorns
2-3 strands of saffron
2 tbsp warm milk
Instructions:
To prepare the rice, rinse it in water until the water runs clear. Soak the rice in water for 30 minutes.
In a pot, bring 2 cups of water to a boil. Add in the bay leaf, cinnamon stick, cloves, cardamom, and salt. Drain the soaked rice and add it to the pot. Cook until the rice is 80% done. Drain the rice and set it aside.
To make the vegetable gravy, heat ghee or oil in a pan. Add in the cumin seeds, bay leaf, cloves, cardamom, and black peppercorns. Once they start to sizzle, add in the onions and sauté until they turn golden brown.
Add in the ginger-garlic paste and cook for a minute. Then, add in the tomatoes and cook until they turn mushy.
Next, add in the turmeric powder, coriander powder, garam masala powder, red chili powder, and salt. Mix well and cook for a few minutes.
Add in the mixed vegetables and a little water if needed. Cover and cook until the vegetables are tender.
Now, in a separate pan, heat the remaining ghee or oil. Add in the thinly sliced onions and cook until they turn golden brown. Remove from heat and set aside.
In a small bowl, soak the saffron strands in warm milk for 10 minutes.
Preheat the oven to 375°F (190°C).
In a baking dish, layer half of the cooked rice. On top of the rice, add the vegetable gravy. Layer the remaining rice on top of the gravy.
Drizzle the saffron milk over the rice and top it off with the golden brown onions.
Cover the baking dish with foil and bake for 25-30 minutes.
Once done, remove from the oven and let it rest for 5 minutes before serving.
Serve the delicious vegetable biryani with raita or your favorite side dish. This recipe from Veg Recipes of India is sure to impress your family and friends with its rich flavors and irresistible aroma. So, try it out and experience the authentic taste of Indian cuisine right in your own kitchen!
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