18 Vegetable Biryani Recipe South Africa Get Ready To Indulge!

Published on: Mar 6, 2024

Vegetable biryani is a popular dish that originated in India and has since spread to many other countries, including South Africa. This fragrant and flavorful rice dish is perfect for vegetarians and meat-eaters alike, making it a staple in many households. With its combination of spices, vegetables, and rice, vegetable biryani is a delicious and nutritious meal that is easy to prepare. If you're looking to add some variety to your South African cuisine, look no further than this tasty and versatile dish.

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1 of 20

Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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For those looking for a vegetarian option, this Instant Pot vegetable biryani is a must-try. Packed with flavorful veggies and fragrant spices, it's a delicious twist on the classic chicken recipe.
2 of 20

Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
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A popular street food in South Africa, Bunny Chow is a delicious and comforting dish made with curried chicken served in a hollowed-out bread loaf. This recipe puts a spin on the traditional version by using beer can chicken instead.
3 of 20

Best Quiche

Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
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Who says beer can chicken can't be used for breakfast? This quiche recipe combines the smoky and savory flavors of beer can chicken with eggs, cheese, and veggies for a delicious and hearty morning meal.
4 of 20

Firecracker Ground Turkey

Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
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Spice things up with this firecracker ground turkey recipe. Using beer can chicken as the base, ground turkey is mixed with bold seasonings and served on a bed of rice for a tasty and satisfying dish.
5 of 20

Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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Warm up on a cold day with this hearty vegetable soup made with beer can chicken. Packed with nutritious veggies and tender chicken, it's a delicious and comforting meal that will leave you feeling satisfied.
Main Ingredients: Crust, Flour, Curry Powder, Salt, Margarine
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Add some Caribbean flavor to your beer can chicken with these Jamaican patties. Using spicy jerk seasoning and a crispy pastry crust, these patties are a great way to change up your usual chicken recipe.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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This vegetable biryani recipe takes things to the next level with a special Diwali twist. The combination of beer can chicken and aromatic spices makes for a delicious and festive dish.
8 of 20

Veggie Teriyaki Noodle Bowl

Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
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For a quick and easy meal, try this veggie teriyaki noodle bowl made with beer can chicken. With a tangy and sweet teriyaki sauce, it's a flavorful and filling dish that can be enjoyed for lunch or dinner.
9 of 20

Instant Pot Chicken Biryani

Main Ingredients: Ground Cumin, Ground Coriander, Ground Cinnamon, Ground
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Looking for a faster way to make chicken biryani? This Instant Pot chicken biryani recipe is the answer. Using beer can chicken as the main protein, it's a flavorful and convenient way to make this classic Indian dish.
10 of 20

Veg Biryani

Main Ingredients: Rice, Oil, Onion, Medium Tomatoes, Ginger Garlic Paste
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If you're a fan of biryani but prefer a vegetarian option, this veg biryani recipe is for you. Made with beer can chicken and a variety of veggies, it's a satisfying and flavorful dish that will please everyone at the dinner table.
11 of 20

Skinny Veggie Lasagna

Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
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Indulge in your favorite comfort food without the guilt with this skinny veggie lasagna recipe. Packed with veggies and using beer can chicken as the protein, it's a lighter and healthier version of the classic dish.
12 of 20

Grilled Veggies

Main Ingredients: Veggies, Olive Oil, Vegetable
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Take advantage of grilling season with this beer can chicken and grilled veggie recipe. Marinated in a flavorful mixture of herbs and spices, the veggies pair perfectly with the smoky and tender chicken.
13 of 20

Chicken & Rice Casserole

Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
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For a no-fuss dinner, try this chicken and rice casserole made with beer can chicken. With just a few simple ingredients, it's a delicious and comforting meal that the whole family will love.
14 of 20

Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
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This unique and flavorful dish from South Africa is a must-try for any beer can chicken lover. The combination of ground chicken and savory custard makes for a delicious and satisfying meal.
15 of 20

South of the Border Omelet

Main Ingredients: Eggs, Grated Cheese, Deli Ham, Salt, Veggies, Black
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Put a Mexican twist on your breakfast with this South of the Border omelet recipe. Packed with beer can chicken, veggies, and spicy salsa, it's a delicious and filling way to start your day.
16 of 20

Chicken Pot Pie Bubble Up Casserole

Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
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Craving comfort food? This chicken pot pie bubble up casserole has got you covered. Made with beer can chicken and topped with a flaky biscuit crust, it's a warm and satisfying dish that will have you going back for seconds.
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Easy Chicken Pot Pie

Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
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Simplify your chicken pot pie recipe with this easy and delicious version made with beer can chicken. With a buttery and flaky crust, it's a hearty and comforting dish that can be enjoyed any day of the week.
18 of 20

Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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If you're looking for a vegetarian alternative to beer can chicken, try these orange peel crispy tofu lettuce wraps. Packed with flavor and served in a refreshing lettuce wrap, it's a delicious and healthy option for lunch or dinner.
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Kimchi Ramen Noodle Soup

Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
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Add some spice to your soup game with this kimchi ramen noodle soup recipe. Made with beer can chicken and topped with a variety of flavorful toppings, it's a tasty and comforting meal that will warm you up from the inside out.
20 of 20

Chorizo Tacos with South-Western Guacamole

Main Ingredients: Chorizo, Veggie, Red Onion, Red Cabbage, Medium Tomato
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Taco night just got a whole lot tastier with these chorizo tacos topped with a South-Western inspired guacamole. With beer can chicken as the base, these tacos are packed with flavor and will have your taste buds dancing.

The Perfect Blend of Spices

When it comes to making the perfect vegetable biryani, the key lies in the spices. In South Africa, spices are an integral part of the cuisine, and biryani is no exception. The dish typically calls for a blend of cumin, coriander, turmeric, and garam masala, giving it a rich and complex flavor. These spices not only add a delicious taste but also offer a myriad of health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin aids in digestion. This aromatic blend of spices not only adds depth to the dish but also makes it a nutritious choice for any meal.

A Rainbow of Vegetables

One of the best things about vegetable biryani is the variety of vegetables you can use. In South Africa, where fresh produce is abundant, you can take your pick from a colorful selection of veggies to add to your biryani. Some popular choices include carrots, peas, potatoes, bell peppers, and cauliflower. These vegetables not only add vibrant colors to the dish but also provide essential vitamins and minerals. Plus, they add a lovely texture and flavor to the biryani, making it a satisfying and well-rounded meal.

Healthy and Delicious

Vegetable biryani is not only delicious but also a healthy option for any meal. With its combination of rice and vegetables, it provides a good balance of carbohydrates, protein, and fiber. Additionally, the use of spices adds to the nutritional value of the dish. The dish is also versatile, allowing you to add your choice of vegetables and adjust the amount of spice to suit your taste. This makes vegetable biryani a perfect meal for the whole family, including picky eaters.

In Conclusion

In South Africa, vegetable biryani has become a beloved dish for its flavorful taste and nutritional benefits. With its blend of spices and colorful vegetables, it is a dish that is both delicious and healthy. Whether you're a vegetarian or simply looking to add some variety to your meals, vegetable biryani is a must-try dish that is sure to become a favorite in your household. So why not give this recipe a try and experience the taste of India in the comfort of your own home?
18 vegetable biryani recipe south africa Get ready to indulge!

Instant Pot Vegetable Biryani

yield: 4 total time: 50 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 1 cup basmati rice love this brand, soaked 15 minutes
  • 2 tablespoons oil
  • 5 cardamom pods
  • 4 whole cloves
  • 2 bay leaf
  • 1/2 cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 onion thinly sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 1/2 teaspoons salt
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne adjust to taste
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1 bell pepper cut into strips
  • 1 cup baby carrots approx 9-10 baby carrots, cut into half
  • 2 cups veggies frozen, I use 1 cup corn and 1 cup peas
  • 4 gold potatoes small, approx. ½ pound, cut in half
  • 1 cup water
  • cilantro leaves chopped
  • mint leaves chopped
  • ghee optional
  • cashews optional
  • raisins optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 87 grams
  • Fat : 12 grams
  • Fiber : 13 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 950 milligrams
  • Sugar : 9 grams
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