17 Vegetable Biryani Recipe Indian Cook Up Something Special!
Published on: Mar 28, 2024
Vegetable biryani is a quintessential Indian dish that is loved by people all over the world. It is a flavorful and aromatic rice dish that is packed with a variety of vegetables and spices. The dish originated in the Mughal era and has evolved over time to become a staple in Indian households and restaurants. If you're looking to try your hand at making this delicious and hearty meal, look no further. In this article, we will provide you with a step-by-step vegetable biryani recipe that will have you cooking like an Indian chef in no time.
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
For a vegetarian twist on the classic biryani, try this Instant Pot vegetable biryani recipe. Made with fragrant spices, mixed vegetables, and basmati rice, this dish is packed with flavor and can be made in just a matter of minutes thanks to the convenience of the Instant Pot. Serve it as a main dish or as a side to your favorite Indian dishes.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Love pasta but want to give it an Indian twist? This Indian style masala pasta is the perfect fusion dish that combines the best of both worlds. Made with traditional Indian spices and herbs, this pasta is bursting with bold flavors and can be customized to your liking with your choice of vegetables and protein.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Looking for a show-stopping main dish for your Diwali celebrations? This vegetable biryani is sure to impress. Made with layers of fragrant basmati rice, mixed vegetables, and a blend of aromatic spices, this dish is a celebration of flavors and textures. It's also a great way to use up any leftover vegetables you have in your fridge.
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Chickpea Cauliflower Rice Biryani with Tomato Raita
Main Ingredients: Oil, Cumin Seeds, Whole Cloves, Bay Leaf, Onion
This unique take on the classic biryani swaps out traditional rice for cauliflower rice for a low-carb and gluten-free option. Packed with chickpeas, vegetables, and spices, this biryani is a hearty and nutritious meal that is perfect for those trying to cut back on carbs. Serve it with a refreshing tomato raita for a burst of coolness in every bite.
If you're looking for a vegetarian alternative to traditional meatballs, try these Indian vegetarian meatballs. Made with a blend of lentils, vegetables, and spices, these meatballs are bursting with flavor and have a satisfying texture. They can be served as an appetizer or as a main dish with your favorite Indian sides.
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Vegetable Biryani
Main Ingredients: Basmati Rice, Vegetable, Soya Chunks, Garlic Paste
This simple vegetable biryani recipe is perfect for those who are short on time but still want a flavorful and satisfying meal. Made with a blend of vegetables, spices, and basmati rice, this dish is a one-pot wonder that can be ready in just 30 minutes. Serve it with your favorite Indian condiments, such as chutneys and raitas, for added flavor.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you love the convenience of the Instant Pot, then you're going to love this Indian vegetable masala pasta recipe. Made with a variety of vegetables, Indian spices, and your choice of pasta, this dish is packed with bold flavors and can be made in just a matter of minutes. It's a great way to switch up your pasta game and add some Indian flair to your meals.
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Hydrabadi Vegetable Biryani
Main Ingredients: Basmati Rice, Salt, Caraway Seeds, Bay Leaf, Green
The city of Hyderabad in India is known for its flavorful biryani, and this Hydrabadi vegetable biryani is no exception. Made with layers of aromatic basmati rice, mixed vegetables, and a blend of spices, this biryani is a celebration of flavors that will transport your taste buds to India. It's a great dish to make for special occasions or when you want to impress your guests.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish that combines lentils, rice, and spices. This baked kitchari casserole takes that classic dish and turns it into a flavorful and comforting casserole. Packed with protein and nutrients, this dish is perfect for a cozy night in or as a side dish to your favorite Indian meals.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a delicious and nutritious meal that is filled with a variety of vegetables and beans. Made with a blend of Indian spices and coconut milk, this curry is creamy, flavorful, and perfect for those following a plant-based diet. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie gets a vegetarian and Indian twist in this delicious and hearty dish. Made with lentils, vegetables, and a blend of Indian spices, this vegetarian version of the classic comfort food is just as satisfying and flavorful. Top it off with some mashed potatoes and bake it in the oven for a comforting and filling meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Chaat is a popular Indian street food that is known for its bold and tangy flavors. This masala corn chaat cup is a fun and easy way to enjoy this delicious snack at home. Made with corn, spices, and chutneys, this dish is bursting with flavor and can be served as a party appetizer or as a quick snack.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
If you love hummus and artichokes, then this hummus artichoke dip is the perfect combination of both. Made with chickpeas, artichokes, and a blend of spices, this dip is creamy, flavorful, and perfect for dipping your favorite chips or vegetables. It's a great appetizer to serve at parties or as a quick and easy snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional South Indian stew that is packed with vegetables and spices. This version uses cauliflower and a variety of other vegetables to create a hearty and flavorful dish that is perfect for a cold day. Serve it with some rice or bread for a complete and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
For paneer lovers, this Paneer Jalfrezi recipe is a must-try. Made with a variety of colorful vegetables and paneer, this dish is bursting with flavor and has a satisfying texture. It's a great way to incorporate more vegetables into your meals, and it's also a great option for vegetarians looking for a protein-packed dish.
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Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
This simple vegetable biryani recipe is a great option for those looking for a quick and easy biryani dish. Made with a blend of vegetables, spices, and basmati rice, this dish is flavorful, satisfying, and can be made in just 30 minutes. Serve it with some raita or chutney for added flavor.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a traditional Ayurvedic dish that is believed to have healing properties. This healing Ayurvedic kitchari recipe is made with a blend of lentils, rice, and spices, and is a great option for those looking for a comforting and nourishing meal. It's also a great dish to make when you're feeling under the weather.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is a versatile ingredient that can be used to make a variety of delicious dishes. This vegetable puff recipe is a great way to incorporate more vegetables into your diet while enjoying a flaky and flavorful pastry. Serve it as a snack or as a side dish to your favorite Indian meals.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
No list of top Indian recipes would be complete without a classic chicken biryani. This recipe for Indian chicken biryani is a crowd-pleaser and is packed with all the traditional flavors and spices. With tender chicken, fragrant rice, and a blend of spices, this dish is sure to be a hit at your next gathering.
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Vegetable Biryani-Easy Veg Biryani
Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
For a simple and easy veg biryani recipe, look no further than this vegetable biryani. Made with a variety of vegetables, fragrant spices, and basmati rice, this dish is flavorful, satisfying, and can be made in just 30 minutes. It's a great option for those busy weeknights when you still want to enjoy a delicious and homemade meal.
The Ingredients You'll Need
Vegetables
To make a vegetable biryani, you will need an assortment of vegetables such as potatoes, carrots, green beans, peas, cauliflower, and bell peppers. You can also add your favorite vegetables to the mix to make the dish more personalized.
Spices
The key to a flavorful biryani is the use of aromatic spices. You will need a combination of cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also give the dish its vibrant color.
Rice
Basmati rice is the preferred choice for biryani as it is long and fragrant. You can also use other types of long-grain rice if basmati is not available.
Other Ingredients
Other ingredients you will need are ghee, onions, garlic, ginger, tomatoes, yogurt, and mint leaves. These ingredients will add depth and richness to the dish.
The Cooking Process
Step 1: Marinate the Vegetables
Cut the vegetables into bite-sized pieces and mix them with yogurt, ginger, garlic, and spices. Let the vegetables marinate for at least 30 minutes to allow the flavors to develop.
Step 2: Prepare the Rice
Wash and soak the rice for 30 minutes. In a separate pot, bring water to a boil and add whole spices like bay leaves, cloves, and cardamom. Add the soaked rice and cook until it is 70% done. Drain and set aside.
Step 3: Cook the Vegetables
In a large pot, heat ghee and add onions and tomatoes. Once they are soft, add the marinated vegetables and cook until they are tender. Add water if needed.
Step 4: Layer the Rice and Vegetables
In a separate pot, start layering the rice and vegetable mixture, starting with a layer of rice followed by a layer of vegetables. Repeat until all the rice and vegetables are used up.
Step 5: Dum Cooking
Cover the pot with a lid and let the biryani cook on low heat for 15 minutes. This process, known as dum cooking, allows the flavors to infuse and the rice to absorb all the delicious juices from the vegetables.
The Final Touches
Once the biryani is cooked, let it rest for 10 minutes before serving. Garnish with fried onions, mint leaves, and roasted cashews for an extra crunch. Your vegetable biryani is now ready to be enjoyed with some raita or chutney.
In conclusion, vegetable biryani is a dish that is not only delicious but also nutritious. It is a perfect way to incorporate a variety of vegetables into your diet and impress your friends and family with your cooking skills. Give this vegetable biryani recipe a try and experience the flavors of India in your own kitchen.
