17 Vegetable Beef Chinese Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Vegetable beef Chinese recipe is a popular dish that combines the best of both worlds - the nutritious goodness of vegetables and the rich flavors of beef. This combination not only makes for a hearty and filling meal, but also offers a balance of protein, vitamins, and minerals. In this article, we will delve into the details of this delicious recipe, providing you with everything you need to know to make it at home.
Jamaican patties are a popular street food in the Caribbean and have become a beloved dish around the world. These flaky pastries are filled with a savory meat and vegetable mixture, making for a delicious and portable meal. With a quick and easy recipe, you can recreate these tasty patties at home.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in many households and is a must-have dish at any Chinese restaurant. With a perfect balance of flavors and textures, this fried rice is a crowd-pleaser. Follow this recipe for the ultimate Chinese fried rice, and impress your family and friends with your culinary skills. Don't forget to watch the video for a step-by-step guide!
Pepper steak is a classic Chinese dish that is full of flavor and surprisingly easy to make. Tender strips of beef are stir-fried with colorful bell peppers, creating a dish that is both visually appealing and delicious. Serve with steamed rice for a complete meal that will satisfy your taste buds.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a popular Chinese dish that is a favorite among many. With tender slices of beef and crisp broccoli florets, this dish is a perfect balance of meat and vegetables. The secret to this recipe is in the marinade, which infuses the beef with a burst of flavor.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Chow mein is a popular Chinese noodle dish that is often found on takeout menus. But why order out when you can easily make it at home? This recipe for beef chow mein is quick and easy, making it perfect for busy weeknights. You can also customize it with your favorite vegetables and protein.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a vegetarian option for your next Chinese-inspired meal? These orange peel crispy tofu lettuce wraps are a delicious and healthy choice. The crispy tofu is tossed in a tangy orange sauce and served in refreshing lettuce cups, making for a perfect appetizer or light meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Stir-fries are a staple in Chinese cuisine, and this beef and noodle stir fry is no exception. With a flavorful sauce and tender strips of beef, this dish is sure to become a family favorite. Serve over your favorite type of noodles for a satisfying and comforting meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chinese New Year is a time for celebration and feasting, and this chicken fried rice is a perfect dish to add to your menu. The combination of tender chicken, colorful vegetables, and fluffy rice makes for a delicious and hearty meal. Plus, it's a great way to use up any leftover chicken you may have.
This Chinese beef and broccoli dish is a healthier take on the classic stir-fry. Instead of using a heavy sauce, this recipe opts for a lighter and more flavorful marinade. The result is a dish that is full of flavor and nutrients, making it a great option for a weeknight dinner.
If you're looking for a simple and delicious side dish to accompany your Chinese meal, look no further than this Chinese fried rice. With just a few ingredients, you can recreate the same flavorful and comforting dish that you would find at your favorite Chinese restaurant. Add in your choice of protein for a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is perfect for those busy weeknights when you don't have a lot of time to cook. With minimal prep and cooking time, you can have a flavorful and satisfying meal on the table in no time. Plus, the leftovers make for a great lunch the next day.
Looking for a way to use up leftover turkey from the holidays? This Chinese turkey stir-fry is a great option. With a delicious sauce and a mix of colorful vegetables, this dish is a great way to give new life to your leftover turkey. Serve over rice for a complete meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This crispy shredded chili beef is a popular dish in Chinese restaurants, and for a good reason. With crispy strips of beef, a spicy kick from the chili sauce, and a hint of sweetness from the honey, this dish is a perfect balance of flavors. Serve with steamed rice for a delicious and satisfying meal.
Lettuce wraps are a great option for a light and healthy meal, and these Chinese chicken lettuce wraps are no exception. The ground chicken is flavored with a savory sauce and served in refreshing lettuce cups, making for a perfect appetizer or lunch option. Feel free to add your favorite vegetables for an extra dose of nutrients.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Craving some Indo-Chinese fusion cuisine? These chili garlic noodles are a perfect blend of Indian and Chinese flavors. With a spicy kick from the chili and a garlic-infused sauce, these noodles are sure to become a new favorite. Add your choice of protein for a complete meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Quinoa is a great alternative to rice and is a perfect grain to use in Chinese-inspired dishes. This Chinese chicken fried quinoa is a healthier and more nutritious take on the classic fried rice. With a mix of colorful vegetables and tender chicken, this dish is a great way to switch up your weeknight meal routine.
Chinese hot pot is a popular dish that is perfect for sharing with friends and family. A variety of meats, seafood, and vegetables are cooked in a flavorful broth, making for a fun and interactive dining experience. Customize your hot pot with your choice of ingredients and dipping sauces for a truly unique meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This nourishing Chinese soup is packed with vegetables and protein, making for a comforting and healthy meal. With a quick cooking time of only 15 minutes, this soup is perfect for those busy weeknights when you want something warm and nourishing. Don't be afraid to add in your favorite herbs and spices for extra flavor.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Dumplings, also known as potstickers, are a staple in Chinese cuisine and are often eaten during Lunar New Year celebrations. These dumplings are filled with a savory meat and vegetable mixture, and can be steamed, boiled, or fried for a variety of textures. Serve with a dipping sauce for a delicious and festive meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a wide and flat rice noodle that is commonly used in Chinese cuisine. This recipe for Chinese chow fun noodles with beef is a flavorful and hearty dish that is perfect for a weeknight dinner. The beef is marinated and stir-fried with the noodles and a mix of vegetables for a satisfying meal.
Ingredients and Preparation
What You Will Need
To make this vegetable beef Chinese recipe, you will need beef, a variety of vegetables, soy sauce, ginger, garlic, and sesame oil. You can use any cut of beef you prefer, but stir-fry cuts work best as they cook quickly and remain tender. As for vegetables, you can use a mix of bell peppers, broccoli, carrots, mushrooms, and onions. These vegetables not only add flavor and texture but also provide a range of nutrients.
Preparing the Ingredients
To ensure that your vegetable beef Chinese dish is flavorful and well-cooked, it is important to properly prepare the ingredients. Start by slicing the beef thinly against the grain. This will help keep the meat tender and easy to chew. Next, chop the vegetables into bite-sized pieces. This will not only make them easier to cook but also ensure that they are evenly distributed in the dish. Finally, mince the ginger and garlic for added flavor.
Method
Marinating the Beef
To infuse the beef with flavor, marinate it for at least 30 minutes before cooking. In a bowl, mix together soy sauce, ginger, garlic, and sesame oil. Add the beef to the marinade and let it sit in the fridge while you prepare the vegetables.
Cooking the Vegetables and Beef
In a wok or large skillet, heat some oil over high heat. Add the vegetables and stir-fry until they are slightly softened. Remove them from the wok and set them aside. In the same wok, add the marinated beef and stir-fry until it is cooked through. Finally, add the vegetables back to the wok and toss everything together.
Serving Suggestions
This vegetable beef Chinese recipe is best enjoyed over a bed of steamed rice. You can also serve it with noodles, quinoa, or cauliflower rice for a healthier option. For added crunch and flavor, top the dish with some chopped peanuts or sesame seeds. This dish is perfect for a quick weeknight meal or for entertaining guests.
Conclusion
With its combination of protein, vegetables, and bold flavors, this vegetable beef Chinese recipe is a must-try for any home cook. With a few simple ingredients and a straightforward method, you can recreate this dish in your own kitchen. So next time you're craving a hearty and nutritious meal, give this recipe a try and impress your taste buds with delicious Chinese flavors.
