17 Vegetable Barbeque Recipe Indian Style Experience Flavor Like Never Before!

Published on: Mar 31, 2024

If you're looking for a flavorful and healthy addition to your grilling lineup, look no further than this vegetable barbeque recipe Indian style. This recipe combines traditional Indian spices with fresh vegetables, resulting in a delicious and nutritious dish that is sure to please both vegetarians and non-vegetarians alike. So fire up the grill and get ready to impress your friends and family with this mouthwatering vegetable barbeque dish!

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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Indian Style Masala Pasta Recipe | Forks N Knives
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Desi Masala Pasta Recipe (Indian Style) - Spoons Of Flavor
Add a touch of Indian flavor to your classic pasta dish with this delicious recipe. The combination of aromatic spices and tangy tomato sauce will leave your taste buds dancing with delight. To make this dish, simply cook your favorite pasta according to package instructions and set aside. In a separate pan, heat oil and add in garam masala, turmeric, and coriander powder for a minute. Then, add in diced tomatoes and cook until softened before stirring in the cooked pasta. Serve hot and garnish with fresh cilantro for an extra burst of flavor.
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Tandoori Paneer Tikka With Grilled Veggies

Main Ingredients: Yoghurt, Chilli Powder, Garlic Paste, Lemon Juice
Tandoori Paneer Tikka in the Oven - My Food Story
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Upgrade your grilling game with this delicious recipe for tandoori paneer tikka and grilled veggies. Marinate chunks of paneer cheese in a mixture of yogurt, ginger, garlic, and tandoori masala for at least an hour before threading onto skewers with your favorite grilled vegetables. Grill until the cheese is slightly charred and the veggies are tender. Serve with a side of mint chutney for a refreshing touch.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
Indian Chicken Korma Recipe | EAT
Traditional Indian chicken korma curry - MyKitchen
This creamy and fragrant dish is a staple in Indian cuisine. To make chicken korma, start by marinating chicken in a mixture of yogurt, ginger, garlic, and garam masala. In a separate pan, sauté onions and spices before adding in the marinated chicken. Cook until the chicken is fully cooked and then stir in coconut milk and cashews to create a rich and flavorful sauce. Serve with naan bread or basmati rice for a complete meal.
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These vegetarian meatballs are a delicious and healthy alternative to traditional meatballs. Made with a combination of lentils, chickpeas, and spices, these meatballs are packed with protein and flavor. Simply blend all the ingredients together, form into balls, and bake in the oven until crispy. Serve with your favorite Indian-style sauce for a tasty and satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Instant Pot Indian Vegetable Masala Pasta | My Heart Beets
Mixed Vegetable Masala Pasta(Indian Style) ~ Nalini'sKitchen
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If you're short on time, this instant pot Indian vegetable masala pasta is the perfect recipe to try. Simply add in your favorite vegetables, spices, and pasta to your instant pot and cook on high pressure for a few minutes. In no time, you'll have a flavorful and nutritious meal that the whole family will love.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Baked Kitchari Casserole (Spiced Lentil Rice Casserole) - Vegan Richa
Pin on cooking
Indian Vegan Recipes | Vegan Richa
Vegan Cajun Dirty Rice
Kitchari is a popular Indian dish made with a combination of lentils and rice. In this recipe, we've taken it a step further and created a baked kitchari casserole that is perfect for meal prep or feeding a crowd. Simply mix together cooked lentils, rice, and your favorite Indian spices before baking in the oven until the top is golden brown. Serve with a side of raita for a complete meal.
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Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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Kitchen Boffin: Malabar Chicken Curry
This vegan Malabar curry is a flavorful and hearty dish that is sure to satisfy your cravings. Made with a combination of coconut milk, vegetables, and beans, this curry is packed with nutrients and flavor. Simply sauté your favorite veggies before adding in a mixture of spices and coconut milk. Let it simmer until the vegetables are tender and serve with a side of rice for a complete meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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This vegetarian shepherd's pie is a delicious twist on the classic dish. Instead of ground meat, we've used lentils seasoned with Indian spices for a flavorful and protein-packed filling. Top it with mashed potatoes and bake in the oven until golden brown. This hearty and satisfying dish is perfect for a cozy night in.
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Masala Corn Chaat Cup | Easy Indian Street Food

Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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This masala corn chaat cup is a perfect snack for your next Indian street food craving. Simply mix together corn, spices, and chutney before stuffing it into crispy pastry cups. Garnish with sev and cilantro for an extra crunch and serve with a side of chai for a delicious and satisfying snack.
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Grilled Veggies

Main Ingredients: Veggies, Olive Oil, Vegetable
Grilled Chopped Veggies with Garlic Toast - Best Grilled Vegetables
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Incredible BBQ Grilled Vegetables - marinated! | RecipeTin Eats
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Take your hummus to the next level with this delicious artichoke dip. Simply blend together hummus, artichoke hearts, lemon juice, and spices for a creamy and flavorful dip. Serve with pita bread or vegetable crudités for a tasty and healthy snack.
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Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Hot Hummus Artichoke Dip | mountainmamacooks.com Winter Appetizers ...
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This South Indian-style cauliflower and veggie stew is a comforting and flavorful dish that is perfect for colder days. Made with a variety of vegetables and spices, this stew is both nutritious and delicious. Serve it with a side of appam or rice for a complete and satisfying meal.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
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This paneer jalfrezi is a classic Indian dish that is loved by many. Made with paneer cheese and a variety of vegetables, this dish is packed with flavor and nutrients. Simply sauté the vegetables and paneer with a mixture of spices and tomato sauce for a delicious and easy meal. Serve with naan bread for a complete Indian experience.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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This Ayurvedic kitchari is a nourishing and healing dish that is perfect for when you're feeling under the weather. Made with a combination of lentils, rice, and spices, this dish is easy to digest and packed with nutrients. Serve with a side of coconut chutney for a complete meal.
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Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
HEALING AYURVEDIC KITCHARI - Wholehearted Eats
How to make Kitchari Plant Based Recipes Dinner, Veggie Recipes, Indian ...
Healing Ayurvedic Kitchari - Wholehearted Eats
HEALING AYURVEDIC KITCHARI - Wholehearted Eats
If you're looking for a healthy and flavorful way to enjoy fish, this spicy grilled fish Indian style is the perfect recipe to try. Marinate your favorite fish fillets in a mixture of spices, lemon juice, and yogurt before grilling until tender and flaky. Serve with a side of cumin rice and raita for a delicious and balanced meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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This grilled tandoori chicken is a delicious and healthy alternative to the traditional deep-fried version. Marinate chicken in a mixture of yogurt, ginger, garlic, and tandoori masala before grilling until fully cooked. Serve with a side of Indian-style rice for a complete and satisfying meal.
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Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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This vegetable puff is a popular snack in India and is perfect for satisfying your savory cravings. Simply make a filling with your favorite vegetables and spices, and stuff it into puff pastry before baking until golden brown and crispy. Serve hot with a side of mint chutney for an extra kick of flavor.
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Vegetable Puff

Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
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This tandoori chicken is a classic Indian dish that is perfect for any occasion. Marinate chicken in a mixture of yogurt, spices, and lemon juice before grilling until fully cooked and slightly charred. Serve with a side of naan bread and raita for a delicious and flavorful meal.
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Tandoori Chicken

Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
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This chicken tikka masala is a favorite among Indian food lovers. Marinate chicken in a mixture of spices, yogurt, and ginger before cooking in a creamy and flavorful tomato sauce. Serve with a side of basmati rice and naan bread for a satisfying and delicious meal.
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Chicken Tikka Masala

Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
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Take your grilled chicken to the next level with this Indian spiced grilled chicken recipe. Marinate chicken in a mixture of spices, lemon juice, and yogurt before grilling until fully cooked and slightly charred. Serve with a side of mint chutney and vegetables for a complete and tasty meal.

Ingredients:

Main Keywords: vegetable barbeque, Indian style, recipe

  • Assorted vegetables (such as bell peppers, mushrooms, zucchini, onions, and eggplant)
  • 1 cup plain yogurt
  • 2 tablespoons garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions:

Main Keywords: vegetable barbeque, Indian style, recipe

  1. Start by preparing the vegetables. Cut them into bite-sized pieces for easy grilling.
  2. In a large bowl, mix together the yogurt, garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, garlic powder, ginger powder, lemon juice, and salt.
  3. Add the vegetables to the marinade and mix well, making sure all the vegetables are evenly coated.
  4. Cover the bowl with plastic wrap and let the vegetables marinate in the fridge for at least 30 minutes.
  5. Preheat the grill to medium-high heat.
  6. Thread the marinated vegetables onto skewers, leaving a little bit of space between each piece.
  7. Place the skewers on the grill and cook for 10-12 minutes, flipping halfway through, until the vegetables are tender and slightly charred.
  8. Remove the skewers from the grill and serve hot with your favorite dipping sauce or chutney.

Tips:

Main Keywords: vegetable barbeque, Indian style, recipe

  • Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
  • Feel free to add other vegetables to the skewers, such as cherry tomatoes or cauliflower, for added variety.
  • You can also use this marinade for paneer or tofu for a vegetarian protein option.
  • For an extra kick of flavor, sprinkle some chaat masala on the vegetables before grilling.

Now that you have this delicious vegetable barbeque recipe Indian style, it's time to gather your friends and family and enjoy a flavorful and healthy meal together. This dish is perfect for summer gatherings, but can also be enjoyed year-round. Give it a try and let us know how it turned out!

17 vegetable barbeque recipe indian style Experience flavor like never before!

Indian Style Masala Pasta

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups brown rice pasta
  • 1/2 onion chopped finely
  • 4 garlic cloves minced
  • 1 teaspoon ginger minced
  • 2 tablespoons peanut oil
  • 1 teaspoon cumin seeds
  • 2 green chilies chopped
  • 1 cup veggies
  • 2 tomatoes finely chopped
  • 2 tablespoons tomato ketchup
  • 2 tablespoons Ragu Pasta Sauce
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon chaat masala
  • 1 teaspoon Garam Masala Powder
  • salt as per taste
  • 3 tablespoons grated cheese
  • cilantro to garnish, optional

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 41 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 7 grams
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