18+ Vegan Walnut And Cranberry Thanksgiving Salad Recipe Discover Culinary Perfection!

Published on: Mar 8, 2024

The holiday season is just around the corner, and that means it's time to start planning for the most important meal of the year: Thanksgiving dinner. While the traditional turkey may take center stage on many tables, it's important to have a variety of delicious and nutritious options to satisfy all of your guests. That's where this vegan walnut and cranberry Thanksgiving salad comes in. Packed with flavor and vibrant colors, this dish is sure to be a hit at your holiday gathering.

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1 of 20

Roasted Garlic Kale & Quinoa Salad With Cranberries

Main Ingredients: Fresh Cranberries, Garlic, Olive Oil, Chia Seeds, Lemon
Roasted Garlic & Kale Caesar Salad - The Original Dish
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If you're looking for a healthy and flavorful side dish for your beer can chicken, this roasted garlic kale and quinoa salad with cranberries is a must-try. The combination of roasted garlic, kale, and quinoa creates a delicious and nutritious base, while the addition of dried cranberries adds a burst of sweetness and tanginess. Plus, the vibrant colors make it a beautiful addition to your table.
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Orange Cranberry Salad

Main Ingredients: Fresh Cranberries, Navel Orange, Walnuts, Orange Juice
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This orange cranberry salad is the perfect balance of sweet and tart, making it a great pairing for your savory beer can chicken. With juicy oranges, dried cranberries, and a tangy vinaigrette, it's a refreshing and light salad option that is easy to make. And the best part? It can be made ahead of time, so you can focus on cooking the perfect beer can chicken.
3 of 20

Cranberry Mandarin Pineapple Salad

Main Ingredients: Fresh Cranberries, Mandarin Oranges, Ginger, Sugar
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If you love the combination of fruit and savory flavors, then this cranberry mandarin pineapple salad is for you. The sweetness of the pineapple and mandarin oranges pairs perfectly with the tartness of the cranberries, while the addition of a balsamic vinaigrette adds a savory touch. Serve it alongside your beer can chicken for a delicious and colorful plate.
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ROASTED DELICATA SQUASH + CRANBERRY SALAD

Main Ingredients: Delicata Squash, Fresh Cranberries, Walnuts, Pure Maple
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This roasted delicata squash and cranberry salad is a great way to incorporate some fall flavors into your beer can chicken dinner. Roasted delicata squash adds a sweet and nutty flavor, while the addition of cranberries and pumpkin seeds adds a crunchy and tart element. Top it off with a simple vinaigrette for a delicious and easy side dish.
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FESTIVE VEGAN SALAD WITH CRANBERRY DIJON VINAIGRETTE

Main Ingredients: Acorn Squash, Extra Virgin Olive Oil, Garlic, Himalayan
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If you follow a vegan diet, you don't have to miss out on the deliciousness of beer can chicken. This festive vegan salad with cranberry Dijon vinaigrette is a great accompaniment to your meal. It features a mix of greens, roasted walnuts, and dried cranberries, all tossed in a tangy and flavorful vinaigrette. It's a perfect side dish for both vegans and non-vegans alike.
6 of 20

Mushroom Arugula Warm Salad

Main Ingredients: Walnuts, Olive Oil, Shiitake Mushrooms, Salt, Pepper
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If you're looking for a warm side dish to complement your beer can chicken, this mushroom arugula warm salad is a great option. Sautéed mushrooms add an earthy and savory flavor, while the peppery arugula adds a fresh and crisp element. The combination of the two creates a delicious and satisfying salad that is perfect for fall and winter meals.
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Kale Salad

Main Ingredients: Kale Leaves, Carrots, Cranberries, Walnuts, Salt, Olive
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Kale salads are a popular choice for a reason – they're healthy, versatile, and delicious. This kale salad is no exception, and it's a great way to balance out your indulgent beer can chicken dinner. The combination of kale, apples, and cranberries creates a flavorful and nutritious base, while the addition of a simple vinaigrette ties everything together. It's a quick and easy side dish that your guests will love.
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Cranberry Apple Salad

Main Ingredients: Fresh Cranberries, Sugar, Fresh Lime Juice, Dijon
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Sweet and savory flavors come together in this cranberry apple salad, making it a great pairing for your beer can chicken. Fresh apples, dried cranberries, and crumbled feta cheese create a beautiful and tasty salad that is perfect for fall. And with a simple balsamic vinaigrette, this salad is easy to make and even easier to enjoy.
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Apple Quinoa Salad

Main Ingredients: Uncooked Quinoa, Water, Spinach, Walnuts, Cranberries
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If you're looking for a hearty and healthy side dish for your beer can chicken, this apple quinoa salad is the perfect choice. The combination of quinoa, apples, and dried cranberries creates a delicious and satisfying base, while the addition of a honey mustard dressing adds a touch of sweetness and tanginess. It's a great way to add some nutritious grains to your meal.
10 of 20

Fall Quinoa Salad

Main Ingredients: Quinoa, Olive Oil, Sweet Potato, Dried Cranberries
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Easy Fall Quinoa Salad - crowd pleasing favorite
This fall quinoa salad is a great way to incorporate some seasonal produce into your beer can chicken dinner. Butternut squash, apples, and dried cranberries come together to create a colorful and flavorful salad that is both nutritious and delicious. Top it off with a simple vinaigrette for a quick and easy side dish that everyone will love.
11 of 20

Orange Cranberry Quinoa Salad

Main Ingredients: Cooked Quinoa, Orange, Cranberries, Walnuts, Green
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If you're a fan of the sweet and tangy flavor combination, then this orange cranberry quinoa salad is a must-try. The sweetness of the oranges and cranberries pairs perfectly with the nuttiness of the quinoa, while a zesty orange dressing adds a burst of flavor. Serve it alongside your beer can chicken for a refreshing and satisfying meal.
12 of 20

Kale salad with apples and cranberries + tahini...

Main Ingredients: Chopped Kale, Red Apples, Pumpkin Seeds, Walnuts
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This kale salad with apples and cranberries is a great way to add some nutritious greens to your beer can chicken dinner. The addition of apples and cranberries adds a sweet and tart element, while a creamy tahini dressing ties everything together. It's a healthy and flavorful side dish that is perfect for any occasion.
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Fennel, Orange, Cranberries And Walnuts Salad

Main Ingredients: Fennel, Orange, Cranberries, Walnuts, Lemon, Olive Oil
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If you're looking for a unique and flavorful salad option to serve with your beer can chicken, this fennel, orange, cranberries, and walnuts salad is a great choice. The combination of crunchy fennel, juicy oranges, tart cranberries, and toasted walnuts creates a perfect balance of flavors and textures. Plus, the vibrant colors make it a beautiful addition to your meal.
14 of 20

Kale Salad with Cranberries and Butternut Squash

Main Ingredients: Dinosaur Kale, Butternut Squash, Granny Smith Apple
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This kale salad with cranberries and butternut squash is the perfect side dish for your fall beer can chicken dinner. Roasted butternut squash adds a sweet and nutty flavor, while dried cranberries add a tangy element. And with a simple balsamic vinaigrette, this salad is easy to make and even easier to enjoy.
15 of 20

Simple Sundays | Cranberry Walnut Kale Salad with...

Main Ingredients: Fresh Cranberries, Water, Sugar, Sherry Vinegar, Dijon
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This cranberry walnut kale salad is a great way to incorporate some healthy greens into your beer can chicken dinner. The combination of kale, dried cranberries, and toasted walnuts creates a satisfying and flavorful salad that is perfect for any occasion. And with a simple honey mustard dressing, this salad is quick and easy to make.
16 of 20

Roasted Sweet Potato and Apple Salad

Main Ingredients: Dijon Mustard, Maple Syrup, Vegan Mayo, Apple Cider
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If you love the combination of sweet and savory flavors, then this roasted sweet potato and apple salad is for you. Roasted sweet potatoes and apples add a delicious and hearty element, while dried cranberries add a touch of tartness. Top it off with a simple vinaigrette for a tasty and nutritious side dish.
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Roasted Pear, Walnut, and Cranberry Salad

Main Ingredients: Pears, Shallot, Dijon Mustard, Fresh Lemon Juice, Apple
Cranberry pear walnut salad - paleo, vegan, whole30 friendly and great ...
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This roasted pear, walnut, and cranberry salad is the perfect way to add some fall flavors to your beer can chicken dinner. Roasted pears add a sweet and juicy element, while toasted walnuts and dried cranberries add a crunchy and tangy element. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Brussels Sprout Salad with a Spiced Squash, Walnut and...

Main Ingredients: Brussels Sprouts, Butternut Squash, Walnuts, Dried
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This Brussels sprout salad with spiced squash, walnuts, and cranberries is a great way to add some seasonal produce to your beer can chicken dinner. Roasted butternut squash adds a sweet and nutty flavor, while Brussels sprouts add a crisp and fresh element. And with a simple balsamic vinaigrette, this salad is easy to make and even easier to enjoy.
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Cranberry Salad

Main Ingredients: Cranberries, Apples, Sugar, Oranges, Strawberry, Water
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If you're in need of a quick and easy side dish for your beer can chicken, this cranberry salad is a great option. It features a mix of greens, dried cranberries, and a tangy vinaigrette for a refreshing and flavorful salad. Plus, it only takes a few minutes to put together, so you can spend more time enjoying your meal.
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This Thanksgiving slaw is a delicious and festive side dish to serve with your beer can chicken. Shredded Brussels sprouts and cabbage create a crunchy and flavorful base, while dried cranberries and toasted almonds add a sweet and nutty element. Top it off with a simple vinaigrette for a quick and easy side dish that everyone will love.

The Power of Plant-Based Foods

As the interest in veganism continues to grow, more and more people are opting for plant-based options in their diet. And for good reason – studies have shown that following a plant-based diet can have numerous health benefits, such as reducing the risk of heart disease, diabetes, and certain types of cancer. Not to mention, it's also better for the environment and animal welfare.

Why Walnuts and Cranberries?

In this vegan Thanksgiving salad recipe, we're highlighting two star ingredients: walnuts and cranberries. Walnuts are not only a great source of healthy fats and protein, but they also add a satisfying crunch to any dish. They are also rich in antioxidants and omega-3 fatty acids, which have been linked to improved brain function and heart health. Cranberries, on the other hand, are packed with vitamin C and are known for their anti-inflammatory properties. They also add a burst of sweet and tart flavor to this salad.

Putting It All Together

To make this delicious Thanksgiving salad, start by mixing together a variety of fresh greens such as kale, spinach, and arugula. Then, add in some seasonal vegetables like roasted butternut squash, brussels sprouts, and beets for added color and nutrients. Next, toss in some dried cranberries and chopped walnuts for that signature flavor combination. Finally, drizzle with a homemade cranberry vinaigrette made with cranberry juice, olive oil, and balsamic vinegar.

Not only is this vegan walnut and cranberry Thanksgiving salad a beautiful addition to your holiday table, but it's also a great option for those with dietary restrictions. And let's not forget, it's also a delicious and nutritious way to balance out all of those indulgent Thanksgiving dishes. So this year, impress your guests with this flavorful and healthy salad recipe that is sure to become a new holiday tradition.

18+ vegan walnut and cranberry thanksgiving salad recipe Discover culinary perfection!

Roasted Garlic Kale & Quinoa Salad With Cranberries

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups fresh cranberries
  • 12 cloves garlic more or less to taste, unpeeled
  • 1 tablespoon olive oil
  • 1/2 tablespoon chia seeds mixed with 1/4 cup water or olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons maple syrup
  • 4 cups kale chopped
  • 2 cups quinoa cooked
  • 1 fennel bulb small, shaved
  • 1 cup walnuts chopped
  • 1/2 cup red pepper diced
  • 1/2 cup red onion thinly sliced

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 83 grams
  • Fat : 31 grams
  • Fiber : 14 grams
  • Protein : 20 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 55 milligrams
  • Sugar : 7 grams
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