16 Vegan Vietnamese Spring Roll Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese spring rolls, or gỏi cuốn, are a popular and delicious dish that can be enjoyed as an appetizer or a light meal. These fresh and healthy rolls are traditionally made with rice paper wrappers, vermicelli noodles, and a variety of fresh vegetables and herbs. In recent years, there has been a growing trend towards plant-based diets, making vegan Vietnamese spring rolls the perfect dish for those looking for a delicious and nutritious meat-free option. In this article, we will be sharing a professional and well-organized vegan Vietnamese spring roll recipe that is sure to impress your taste buds.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Take your spring rolls to the next level with these delicious and flavorful potstickers. Filled with fresh spring vegetables and wrapped in a crispy wonton wrapper, these potstickers will be a hit at any gathering or dinner party. Serve with a tangy dipping sauce for the ultimate appetizer.
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Wintery Spring Rolls
Main Ingredients: Spring Onions, Ginger, Fine Grain Sea Salt, Sunflower
Who says spring rolls are just for spring? These wintery spring rolls are filled with hearty vegetables and warm spices, making them the perfect dish to enjoy during the colder months. Serve with a side of hot and sour soup for a complete and comforting meal.
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Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
Upgrade your traditional spring rolls with the addition of creamy avocado. These rolls are filled with crisp vegetables and chunks of avocado for a burst of flavor and texture. Dip them in a spicy peanut sauce for a delicious and satisfying snack.
If you're looking for a vegan option, these spring rolls are perfect for you. Filled with colorful vegetables and served with a tangy hot and sweet sauce, these rolls are both healthy and delicious. Plus, the vibrant colors make them a feast for the eyes as well.
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Strawberry Spring Rolls with Brown Rice Paper Wrappers
Main Ingredients: Strawberries, Baby Romaine Lettuce, Small Carrot, Tofu
For a unique twist on traditional spring rolls, try using brown rice paper wrappers and filling them with fresh strawberries. The sweet and juicy strawberries pair perfectly with the savory vegetables, creating a balance of flavors that will leave your taste buds satisfied.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Get a taste of both Korean and Vietnamese cuisine with these fusion spring rolls. Filled with marinated beef, crisp vegetables, and a touch of gochujang, these rolls are bursting with bold and spicy flavors. Serve with a side of kimchi for an extra kick.
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Tofu Asparagus Spring Rolls
Main Ingredients: Roll, Firm Tofu, Asparagus, Cucumber, Avocado, Arugula
If you're a fan of tofu, these spring rolls are a must-try. Filled with marinated tofu and crisp asparagus, these rolls are packed with protein and nutrients. The addition of a sesame-ginger dipping sauce takes these rolls to the next level.
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Vietnamese Vegetarian Spring Rolls
Main Ingredients: Rice Paper, Coriander Leaves, Mint Leaves, Cucumber
For a vegetarian option that doesn't skimp on flavor, try these Vietnamese spring rolls filled with a variety of fresh vegetables and herbs. The dipping sauce, made with soy sauce, lime, and chili paste, adds a nice tangy and spicy kick to each bite.
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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime...
Main Ingredients: Tamari, Vegetable Oil, Lime, Limes, Garlic, Fresh
Take your spring rolls to the grill with this unique and flavorful recipe. Grilled asparagus and tofu are wrapped in rice paper and served with a zesty ginger-lime sauce for a refreshing and healthy meal.
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Vietnamese Summer Spring Rolls #eattheworld
Main Ingredients: Tofu, Green Onions, Cilantro, Leaves, Salt, Sesame Oil
Transport yourself to Vietnam with these vibrant and fresh summer spring rolls. Filled with a variety of colorful vegetables and herbs, these rolls are a feast for the eyes and the taste buds. Dip them in a traditional Vietnamese sauce for the ultimate flavor experience.
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Spring Rolls – Vegetable and Tofu Spring Rolls
Main Ingredients: Spring Roll Wrappers, Tofu, Carrot, Scallion, Soy
These classic vegetable and tofu spring rolls are a staple in Vietnamese cuisine. Filled with a combination of fresh vegetables and protein-packed tofu, these rolls are light, healthy, and perfect for any occasion. Enjoy them as a snack or as part of a larger meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Sometimes, simplicity is key. These traditional spring rolls are filled with a variety of crisp vegetables and served with a tangy and spicy dipping sauce. They make for a perfect appetizer or light lunch option.
If you're a fan of tofu, these spring rolls are a must-try. Filled with marinated tofu and crisp vegetables, these rolls are packed with protein and nutrients. The addition of a tangy and spicy dipping sauce takes these rolls to the next level.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
For a unique and delicious twist on traditional spring rolls, try using crispy tofu as the main filling. The crunchy texture of the tofu adds a nice contrast to the soft vegetables and rice paper wrapper. Serve with a sweet and sour dipping sauce for a burst of flavor.
These simple and flavorful spring rolls are a great dish to make for a crowd. Filled with a variety of fresh vegetables and served with a tangy peanut dipping sauce, these rolls are sure to be a hit at any gathering or party.
Get your daily dose of vegetables with these fresh and healthy spring rolls. Filled with a variety of colorful vegetables and served with a spicy peanut sauce, these rolls are a delicious and nutritious meal option.
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Tofu Spring Rolls
Main Ingredients: Spring Roll Wrappers, Tofu, Romaine Lettuce, Red
Looking for a lighter and healthier version of traditional fried spring rolls? These tofu spring rolls are the perfect solution. Filled with marinated tofu and fresh vegetables, these rolls are a great way to satisfy your craving for spring rolls without the added guilt.
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Veggie Spring Rolls
Main Ingredients: Rice Paper, English Cucumber, Large Carrot, Tofu, Rice
If you're a vegetarian, these spring rolls are a must-try. Filled with a variety of fresh and colorful vegetables, these rolls are both healthy and delicious. Serve them with a tangy and spicy dipping sauce for an extra burst of flavor.
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Vegan Spring Rolls
Main Ingredients: Spring Roll Wrappers, Garlic, Fresh Ginger, Carrot
For a vegan option that doesn't sacrifice flavor, try these delicious and colorful spring rolls. Filled with a variety of fresh vegetables and served with a tangy and spicy dipping sauce, these rolls are perfect for a light and satisfying meal.
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Mango Avocado Spring Rolls
Main Ingredients: Buckwheat Soba Noodles, Sliced Mango, Avocado, Cilantro
Take your spring rolls to the tropics with these delicious and refreshing mango and avocado rolls. The addition of sweet and juicy mango adds a burst of flavor to the traditional vegetable filling. Serve with a tangy and spicy dipping sauce for the ultimate flavor combination.
How to Make Vegan Vietnamese Spring Rolls
Ingredients:
10 rice paper wrappers
1 package of vermicelli noodles
1 cup of shredded carrots
1 cup of shredded purple cabbage
1 cup of sliced cucumber
1 cup of fresh herbs (mint, cilantro, Thai basil)
1 block of extra-firm tofu
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of maple syrup
1 tablespoon of sesame oil
1 teaspoon of garlic powder
1 teaspoon of ground ginger
1 teaspoon of sriracha (optional)
Instructions:
Start by cooking the vermicelli noodles according to the instructions on the package. Once cooked, drain and rinse with cold water and set aside.
Next, prepare the tofu by pressing out any excess water and cutting it into thin strips. In a small bowl, mix together the soy sauce, rice vinegar, maple syrup, sesame oil, garlic powder, ground ginger, and sriracha (if using). Marinate the tofu in this mixture for at least 30 minutes.
In a large bowl, mix together the shredded carrots, purple cabbage, and sliced cucumber. This will be your filling for the spring rolls.
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes pliable. Place it onto a dampened cutting board or clean kitchen towel.
Add a small handful of the vermicelli noodles onto the bottom third of the rice paper wrapper. Top with a few strips of marinated tofu and a handful of the vegetable mixture.
Roll the bottom of the rice paper wrapper over the filling, tucking it in tightly. Fold in the sides and continue rolling until the spring roll is sealed. Repeat with the remaining ingredients.
Serve the vegan Vietnamese spring rolls with your choice of dipping sauce, such as peanut sauce or sweet chili sauce.
Why Choose Vegan Vietnamese Spring Rolls?
These spring rolls are not only delicious, but they are also packed with nutrition. The rice paper wrappers are low in calories and fat, while the vermicelli noodles provide a good source of carbohydrates and fiber. The variety of fresh vegetables and herbs contribute to the rolls' vibrant colors and provide essential vitamins and minerals. The marinated tofu adds a boost of plant-based protein, making these spring rolls a well-rounded and satisfying meal.
Moreover, choosing vegan Vietnamese spring rolls can have a positive impact on the environment. By opting for a plant-based diet, you are reducing your carbon footprint and contributing to a more sustainable food system.
In conclusion, this vegan Vietnamese spring roll recipe is a must-try for anyone looking for a healthy, flavorful, and environmentally-friendly dish. So gather your ingredients and get ready to roll your way to a delicious and nutritious meal.
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