Vietnamese cuisine is known for its bold flavors and diverse range of dishes, and one staple in many Vietnamese households is sausage. However, as a vegan, it can be challenging to find a suitable substitute for traditional sausage. That's where this vegan Vietnamese sausage recipe comes in. Not only is it packed with delicious flavors, but it's also easy to make and a great way to introduce more plant-based options into your diet.
Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
This Vietnamese pickles recipe is a perfect side dish to serve with your beer can chicken. It adds a zesty and tangy flavor to balance out the rich and juicy chicken. Plus, it's incredibly easy to make and adds a pop of color to your plate.
To make this pickled dish, you'll need carrots, daikon radish, rice vinegar, sugar, and salt. Be sure to julienne the carrots and daikon radish for the perfect texture. Simply mix the vinegar, sugar, and salt in a bowl until the sugar dissolves. Then add the julienned vegetables and let it sit for at least 30 minutes before serving. The longer it sits, the more flavorful it becomes.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This peanut sauce is a delicious and versatile condiment that pairs well with beer can chicken. The creamy and nutty flavors complement the smoky and savory chicken. Plus, it's easy to make and can be used as a dipping sauce or marinade.
To make this sauce, you'll need peanut butter, soy sauce, rice vinegar, brown sugar, garlic, and red chili flakes. For a spicier kick, use sriracha instead of red chili flakes. Simply mix all the ingredients in a bowl until well combined. For a thinner consistency, add a splash of water or more vinegar. Chill in the fridge for at least an hour before serving.
If you're looking for a light and refreshing appetizer to pair with your beer can chicken, look no further than these easy Vietnamese spring rolls. The fresh vegetables and herbs add a burst of flavor and texture to your meal.
To make these rolls, you'll need rice paper, lettuce, carrots, cucumber, vermicelli noodles, and herbs such as mint, basil, and cilantro. Add some cooked shrimp or tofu for added protein. Dip the rice paper in warm water for a few seconds until it softens. Then fill with your desired ingredients and roll tightly. Serve with a side of peanut sauce or soy sauce for dipping.
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Kale And Soy Chorizo Hash
Main Ingredients: Potatoes, Kale, Soy Chorizo, Fresh Ginger, Olive Oil
This hearty and flavorful hash is a perfect side dish to serve with your beer can chicken. The combination of kale and soy chorizo adds a unique twist to the traditional hash. Plus, it's a great way to sneak in some extra greens into your meal.
To make this dish, you'll need kale, soy chorizo, potatoes, onion, and seasonings such as paprika and garlic powder. You can also add in some bell peppers or corn for added flavor and texture. Simply sauté the onion and potatoes until slightly browned, then add in the kale and soy chorizo. Cook until the kale is wilted and the chorizo is heated through. Serve hot as a side dish.
This traditional Vietnamese pickles recipe is a must-try for any beer can chicken meal. The combination of carrots, daikon radish, and cucumbers adds a refreshing and tangy flavor to your plate. You can also add in some red chili peppers for a spicy kick.
To make these pickles, you'll need carrots, daikon radish, cucumbers, rice vinegar, sugar, and salt. Julienne the vegetables for the perfect texture. Mix the vinegar, sugar, and salt in a bowl until the sugar dissolves, then add in the julienned vegetables. Let it sit for at least 30 minutes before serving.
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Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
This hot and sour soup is a perfect starter for your beer can chicken meal. The combination of spicy and tangy flavors will awaken your taste buds and prepare them for the rich and juicy chicken. Plus, it's easy to make and can be customized to your liking.
To make this soup, you'll need chicken broth, tofu, mushrooms, bamboo shoots, vinegar, soy sauce, and chili peppers. Add some cooked chicken or shrimp for added protein. Simply bring the broth to a boil, then add in the remaining ingredients. Let it simmer for a few minutes before serving hot.
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Vietnamese Watermelon Salad
Main Ingredients: Watermelon, Sea Salt, Rice Vinegar, Fresh Basil, Fresh
This refreshing and colorful watermelon salad is a perfect side dish to serve with your beer can chicken. The combination of sweet and tangy flavors complements the rich and savory chicken perfectly. Plus, it's incredibly easy to make and adds a pop of color to your plate.
To make this salad, you'll need watermelon, cucumber, red onion, fresh herbs such as mint and basil, lime juice, and a drizzle of honey. Add some feta cheese for a touch of saltiness. Simply mix all the ingredients in a bowl and serve chilled.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
This vegan pho soup is a perfect alternative to traditional beef pho and pairs well with beer can chicken. The combination of aromatic herbs and spices adds a depth of flavor to the broth. Plus, it's a great way to get your veggies in.
To make this soup, you'll need vegetable broth, spices such as star anise and cinnamon, rice noodles, and your choice of vegetables such as bok choy, mushrooms, and bean sprouts. Add some tofu or vegetarian protein for added substance. Simply bring the broth and spices to a boil, then add in the noodles and vegetables. Let it simmer until the noodles are cooked, then serve hot.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
These crispy and flavorful spring rolls are a perfect appetizer to serve with your beer can chicken. The combination of crunchy vegetables and crispy tofu adds a satisfying texture to your meal. Plus, they're easy to make and can be customized to your liking.
To make these rolls, you'll need rice paper, lettuce, carrots, cucumber, vermicelli noodles, and crispy tofu. You can also add in some herbs such as mint and basil for added flavor. Dip the rice paper in warm water until it softens, then fill with your desired ingredients and roll tightly. Serve with a side of peanut sauce or soy sauce for dipping.
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Soda Chanh (Vietnamese Lime Soda)
Main Ingredients: Superfine Sugar, Water, Fresh Mint, Lime Juice, Club
This refreshing and bubbly soda chanh is a perfect drink to serve with your beer can chicken. The combination of tangy lime and sweet soda creates a unique and thirst-quenching taste. Plus, it's incredibly easy to make and can be customized to your liking.
To make this soda, you'll need fresh lime juice, sugar, club soda, and your choice of fruit such as strawberries or mangoes. Add a splash of rum for a boozy twist. Simply mix the lime juice and sugar until the sugar dissolves, then add in the club soda and fruit. Serve chilled over ice.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
These fusion spring rolls are a perfect appetizer to serve with your beer can chicken. The combination of Korean flavors such as gochujang and ssamjang adds a unique and spicy kick to the traditional spring rolls. Plus, they're easy to make and can be customized to your liking.
To make these rolls, you'll need rice paper, lettuce, carrots, cucumber, vermicelli noodles, and your choice of protein such as bulgogi or tofu. Add some kimchi for an extra kick. Dip the rice paper in warm water until it softens, then fill with your desired ingredients and roll tightly. Serve with a side of spicy ssamjang sauce for dipping.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
This sweet and creamy dessert is a perfect way to end your beer can chicken meal. The combination of soft and chewy tapioca pearls with sweet bananas creates a unique and satisfying texture. Plus, it's a great way to use up ripe bananas.
To make this pudding, you'll need tapioca pearls, coconut milk, sugar, bananas, and a pinch of salt. Add some coconut flakes or crushed peanuts for added texture. Simply cook the tapioca pearls in coconut milk until soft, then add in the sugar, bananas, and salt. Serve hot or chilled.
If you're looking for a vegetarian option to pair with your beer can chicken, these tofu spring rolls are a delicious and satisfying choice. The combination of marinated and grilled tofu with fresh vegetables and herbs creates a well-rounded and flavorful bite. Plus, they're easy to make and can be customized to your liking.
To make these rolls, you'll need rice paper, lettuce, carrots, cucumber, vermicelli noodles, and marinated and grilled tofu. Add some herbs such as mint and basil for added flavor. Dip the rice paper in warm water until it softens, then fill with your desired ingredients and roll tightly. Serve with a side of peanut sauce or soy sauce for dipping.
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Soy Chorizo and Tofu Breakfast Tacos
Main Ingredients: Medium Potato, Firm Tofu, Olive Oil, Soy Chorizo, Red
Who says you can't have beer can chicken for breakfast? These soy chorizo and tofu breakfast tacos are a delicious and unique way to use up any leftover chicken. The combination of spicy chorizo and soft tofu creates a well-balanced and flavorful breakfast taco. Plus, they're easy to make and can be customized to your liking.
To make these tacos, you'll need soy chorizo, tofu, tortillas, eggs, and your choice of toppings such as avocado and cilantro. For a vegan option, skip the eggs and add in some black beans. Simply cook the soy chorizo and tofu in a pan, then scramble in the eggs. Serve in warm tortillas with your desired toppings.
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Vegan Chorizo Tacos
Main Ingredients: Red Onion, Vegetable Oil, Red Bell Pepper, Green Bell
If you're looking for a meatless option to pair with your beer can chicken, these vegan chorizo tacos are a delicious and satisfying choice. The combination of spicy and flavorful chorizo with fresh vegetables and herbs creates a well-rounded and hearty taco. Plus, they're easy to make and can be customized to your liking.
To make these tacos, you'll need soy chorizo, tortillas, black beans, corn, and your choice of toppings such as avocado and cilantro. Add some vegan cheese for added flavor. Simply cook the soy chorizo in a pan, then add in the black beans and corn. Serve in warm tortillas with your desired toppings.
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Potato and Chorizo Tacos
Main Ingredients: Potatoes, Olive Oil, Pico De Gallo, Soy Chorizo
If you're looking for a hearty and flavorful side dish to serve with your beer can chicken, these potato and chorizo tacos are a perfect choice. The combination of tender potatoes and spicy chorizo creates a unique and satisfying taco. Plus, they're easy to make and can be customized to your liking.
To make these tacos, you'll need potatoes, soy chorizo, tortillas, and your choice of toppings such as salsa and sour cream. Add some shredded cheese for a cheesy twist. Simply cook the potatoes and soy chorizo in a pan until the potatoes are tender. Serve in warm tortillas with your desired toppings.
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Slow Cooker Soy Chorizo Chili
Main Ingredients: Diced Tomatoes, Tomato Sauce, White Onion, Green
This hearty and flavorful chili is a perfect meal to serve alongside your beer can chicken. The combination of soy chorizo, beans, and spices creates a well-rounded and comforting bowl of chili. Plus, it's easy to make in the slow cooker.
To make this chili, you'll need soy chorizo, beans, tomato sauce, diced tomatoes, and spices such as chili powder and cumin. Add in some corn for a touch of sweetness. Simply mix all the ingredients in the slow cooker and let it cook on low for 6-8 hours. Serve hot with your desired toppings.
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Vegan Crockpot Jambalaya
Main Ingredients: Soy Chorizo, Green Bell Pepper, Okra, Onion, Celery
This vegan jambalaya is a perfect main dish to serve with your beer can chicken. The combination of rice, vegetables, and spices creates a flavorful and satisfying meal. Plus, it's easy to make in the crockpot.
To make this jambalaya, you'll need rice, vegetable broth, beans, tomatoes, and spices such as Cajun seasoning and paprika. Add in some vegan sausage for added protein and flavor. Simply mix all the ingredients in the crockpot and let it cook on low for 6-8 hours. Serve hot with a side of beer can chicken.
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Soy Chorizo Vegetarian Chili
Main Ingredients: Soy Chorizo, Onion, Olive Oil, Diced Tomatoes, Beans
If you're looking for a vegetarian option to serve with your beer can chicken, this soy chorizo chili is a perfect choice. The combination of soy chorizo, beans, and spices creates a flavorful and hearty bowl of chili. Plus, it's easy to make and can be customized to your liking.
To make this chili, you'll need soy chorizo, beans, tomato sauce, diced tomatoes, and spices such as chili powder and cumin. Add in some diced bell peppers and onions for added flavor and texture. Simply cook the soy chorizo in a pan, then add in the remaining ingredients and let it simmer until heated through. Serve hot with your desired toppings.
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Vegan Cheesy Chorizo Dip
Main Ingredients: Olive Oil, Onion, Soy Chorizo, Cashews, Water, Yellow
This vegan cheesy chorizo dip is a perfect appetizer to serve with your beer can chicken. The combination of spicy chorizo and creamy vegan cheese creates a delicious and indulgent dip. Plus, it's easy to make and can be served hot or cold.
To make this dip, you'll need soy chorizo, vegan cream cheese, vegan cheddar cheese, and diced tomatoes with green chilies. Add in some diced jalapenos for an extra kick. Simply cook the soy chorizo in a pan, then mix in the remaining ingredients until well combined. Serve hot or chilled with tortilla chips for dipping.
Making the Sausage
The Ingredients
To make this vegan Vietnamese sausage, you will need firm tofu, mushrooms, soy sauce, garlic, lemongrass, and spices. These ingredients are easy to find and provide the perfect balance of texture and flavor for the sausage.
The Process
To start, crumble the firm tofu in a bowl and set it aside. Next, chop the mushrooms into small pieces and add them to the bowl with the tofu. Then, in a separate pan, saute the garlic and lemongrass until fragrant. This will add a delicious aroma to the sausage.
Once the garlic and lemongrass are cooked, add them to the bowl with the tofu and mushrooms. Mix in the soy sauce and spices until everything is well combined. This mixture will be the base of your vegan Vietnamese sausage.
The Assembly
To assemble the sausage, roll the mixture into small balls and place them on a greased baking sheet. Then, bake them in the oven for 15-20 minutes until they are slightly crispy on the outside.
Serving Suggestions
This vegan Vietnamese sausage can be enjoyed in a variety of ways. Serve it as a side dish with rice and vegetables for a complete meal. It also makes for a great addition to a banh mi sandwich, adding a unique and flavorful twist to the traditional Vietnamese sandwich.
In Conclusion
This vegan Vietnamese sausage recipe is a great way to add more plant-based options to your diet without sacrificing flavor. With simple ingredients and an easy process, you can enjoy the bold flavors of Vietnamese cuisine in a cruelty-free way. Give it a try and see for yourself!
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