15 Vegan Vietnamese Rolls Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vegan Vietnamese rolls, also known as gỏi cuốn, are a popular dish that originated in Vietnam. These healthy and delicious rolls are made of fresh vegetables, herbs, and rice paper wrappers, making them a perfect option for those following a plant-based diet. Not only are they easy to make, but they also offer a burst of flavors and textures in every bite. In this article, we will share with you a professional and well-organized recipe for vegan Vietnamese rolls, perfect for your next meal or gathering.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Take your beer can chicken to the next level with this delicious Vietnamese peanut sauce. Made with a blend of creamy peanut butter, spicy sriracha sauce, and sweet honey, this sauce will add a burst of flavor to your chicken. Simply mix all the ingredients together and brush it onto the chicken before grilling. You won't be able to resist licking your fingers after trying this tasty sauce.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Elevate your beer can chicken game with these Korean Vietnamese spring rolls. These rolls are packed with crispy vegetables, tender chicken, and a spicy gochujang sauce. The combination of Korean and Vietnamese flavors will leave your taste buds wanting more. Serve these spring rolls as a side dish or appetizer alongside your beer can chicken for a complete and satisfying meal.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
Looking for a vegetarian option for your beer can chicken? These Vietnamese spring rolls with crispy tofu are the perfect choice. The crispy tofu adds a satisfying crunch to the rolls while the fresh vegetables and rice noodles provide a burst of flavor. Dip them in a peanut sauce or hoisin sauce for an extra kick of flavor.
If you're short on time but still want to impress your guests, this easy Vietnamese spring roll recipe is the perfect solution. Made with store-bought spring roll wrappers and filled with chicken, vegetables, and vermicelli noodles, these spring rolls are quick to put together and even quicker to eat. Serve them with a sweet chili sauce or a hoisin dipping sauce for a satisfying meal.
Another delicious vegetarian option for your beer can chicken meal, these Vietnamese tofu spring rolls are packed with tofu, vegetables, and herbs. The key to making these rolls extra flavorful is to marinate the tofu in a soy sauce and sesame oil mixture before grilling it. Serve them with a spicy peanut sauce or a soy sauce and lime dipping sauce.
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French Bread Rolls
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Vegetable
Looking for a different way to incorporate beer can chicken into your meal? These French bread rolls are the perfect solution. Simply hollow out a baguette and fill it with shredded beer can chicken, creamy avocado, and fresh herbs. This unique twist on a traditional sandwich will have your taste buds dancing with delight.
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30-Minute Dinner Rolls
Main Ingredients: All Purpose Flour, Baking Powder, Fine Sea Salt, Cane
If you're in a rush but still want to make a delicious side dish for your beer can chicken, these 30-minute dinner rolls are a lifesaver. Made with simple ingredients like flour, milk, and butter, these rolls are quick to make and will be the perfect accompaniment to your meal. Serve them warm with a garlic herb butter for a mouthwatering experience.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Why not add some Asian flair to your beer can chicken meal with these sushi rolls? Made with sushi rice, fresh seafood, and crunchy vegetables, these rolls are a delicious and unique way to enjoy your chicken. Serve them with a soy sauce and wasabi dipping sauce for an authentic experience.
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Easy Hawaiian Rolls
Main Ingredients: Warm Water, Sugar, Saf Yeast, Oil, Salt, Bread Flour
Transport your taste buds to the tropics with these easy Hawaiian rolls. These rolls are filled with grilled pineapple, teriyaki chicken, and crispy bacon for a sweet and savory combination. Serve them as a side dish or as a main course alongside your beer can chicken for a delicious island-inspired meal.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
Looking for a vegan option to serve with your beer can chicken? These Vietnamese vegan banh mi spring rolls are the perfect choice. Filled with tofu, pickled vegetables, and herbs, these rolls are bursting with flavor. Dip them in a spicy vegan mayo or a sweet chili sauce for an extra kick of flavor.
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Pretzel Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Granulated Sugar
Who says beer can chicken can't be served on a bun? These pretzel bread rolls are the ultimate accompaniment to your chicken. Made with a soft and chewy pretzel dough, these rolls are the perfect vessel for your chicken. Serve them with spicy mustard or cheese sauce for a delicious twist on a classic dish.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Keep it simple with these classic spring rolls. Made with rice paper wrappers and filled with shredded chicken, vegetables, and herbs, these rolls are the perfect light and refreshing side dish to serve with your beer can chicken. Dip them in a hoisin sauce or a sweet chili sauce for added flavor.
Experience the authentic flavors of Vietnam with these traditional Vietnamese spring rolls. Made with rice paper wrappers and filled with shrimp, pork, and vegetables, these rolls are a delicious and satisfying side dish. Serve them with a spicy dipping sauce or a sweet and sour sauce for a taste of Vietnam.
Enjoy the taste of summer with these refreshing Vietnamese summer rolls. Filled with fresh herbs, vegetables, and rice noodles, these rolls are light and healthy. Dip them in a peanut sauce or a sweet chili sauce for a burst of flavor. Serve them alongside your beer can chicken for a complete and satisfying meal.
Another delicious variation of Vietnamese summer rolls, these rolls are made with shrimp, avocado, and mango. The combination of sweet and savory flavors is sure to be a hit with your guests. Serve them with a sweet chili sauce or a soy sauce and lime dipping sauce for a refreshing and flavorful experience.
No meal is complete without some pickles on the side. These Vietnamese pickles are made with carrots, daikon, and cucumber and are the perfect accompaniment to your beer can chicken. The tangy and crunchy pickles add a burst of flavor to your meal and will leave you wanting more.
These Vietnamese fresh spring rolls are a healthier twist on the traditional fried rolls. Made with rice paper wrappers and filled with tender chicken, avocado, and vegetables, these rolls are light and satisfying. Serve them with a spicy dipping sauce or a soy sauce and lime dipping sauce for a delicious and guilt-free meal.
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Vietnamese Vegetarian Spring Rolls
Main Ingredients: Rice Paper, Coriander Leaves, Mint Leaves, Cucumber
Another delicious vegetarian option, these Vietnamese vegetarian spring rolls are filled with tofu, vermicelli noodles, and vegetables. These rolls are a great way to incorporate more plant-based meals into your diet without sacrificing flavor. Dip them in a peanut sauce or a spicy sriracha sauce for added flavor.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
These vegetarian spring rolls are a great option for those who want a light and healthy side dish to serve with their beer can chicken. Filled with tofu, vegetables, and herbs, these rolls are packed with flavor and nutrients. Serve them with a soy sauce and sesame dipping sauce or a spicy peanut sauce for a delicious and satisfying meal.
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Easy Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Baby Spinach Leaves, Red Bell
Last but not least, this easy Vietnamese spring roll recipe is a must-try. Made with store-bought spring roll wrappers and filled with chicken, vegetables, and rice noodles, these rolls are quick to make and even quicker to eat. Serve them with a spicy dipping sauce or a soy sauce and lime dipping sauce for a flavorful experience.
The Key Ingredients
Rice Paper Wrappers
To make vegan Vietnamese rolls, the most important ingredient is rice paper wrappers. These thin, translucent sheets are made of rice flour, water, and salt, and can be found in most Asian markets or online. Make sure to buy the medium-sized ones for easier rolling.
Vegetables and Herbs
The beauty of vegan Vietnamese rolls is that you can use any vegetables and herbs of your choice. Some of the commonly used ones include lettuce, carrots, cucumber, bell peppers, bean sprouts, and cilantro. You can also add some avocado or mango for a unique twist.
Protein
To add some protein to your rolls, you can use marinated tofu, tempeh, or sautéed mushrooms. You can also use grilled or baked tofu for a heartier option. For a seafood-inspired version, you can use marinated and grilled king oyster mushrooms to mimic the texture of shrimp.
Dipping Sauce
No Vietnamese rolls are complete without a delicious dipping sauce. The most common one is a peanut hoisin sauce, made with peanut butter, hoisin sauce, soy sauce, and a splash of lime juice. You can also make a sweet and spicy chili sauce or a creamy almond butter sauce for a different flavor profile.
The Recipe
1. Prepare all the ingredients by washing and cutting your vegetables and herbs into long, thin strips.
2. Fill a large bowl with warm water and place one rice paper wrapper in it for about 10 seconds, until it becomes pliable.
3. Place the wrapper on a damp kitchen towel and start adding your filling ingredients in the center of the wrapper, leaving about an inch of space on each side.
4. Fold the bottom part of the wrapper over the filling, then fold the sides towards the center, and finally roll the wrapper tightly towards the top, sealing the edges with a bit of water.
5. Repeat the process with the remaining wrappers and filling ingredients.
6. Serve the rolls with your desired dipping sauce and enjoy!
Final Thoughts
Vegan Vietnamese rolls are a versatile and healthy dish that can be enjoyed as an appetizer, snack, or even a main course. The best part is that you can get creative with the ingredients and personalize the rolls to your taste. So next time you're craving a light and refreshing meal, give this recipe a try and impress your family and friends with your culinary skills.
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