19 Vegan Vietnamese Rice Paper Rolls Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and healthy ingredients, making it a popular choice for those looking for plant-based options. One of the most beloved dishes in Vietnamese cuisine is the rice paper roll, also known as gỏi cuốn. These delicious and nutritious rolls are a staple in many Vietnamese households, and with this vegan version, you can enjoy them guilt-free. In this article, we will show you how to make vegan Vietnamese rice paper rolls, packed with flavor and nutrients.
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
Vegetarian rice paper rolls are a delicious and healthy option for those looking to add more plant-based meals to their diet. These rolls are filled with fresh vegetables and herbs, making them a great source of vitamins and minerals. The best part? They are so easy to make and customizable to your taste preferences.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
For a sweet and satisfying treat, try making baked apple pie rice paper rolls. These rolls are filled with warm and spiced apples, wrapped in crispy rice paper and baked to perfection. They are a great option for a dessert or even a tasty breakfast option.
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Vegan Summer Rolls- Rice Paper Rolls
Main Ingredients: Rice Noodles, Hot Water, Rice Paper Wrappers, Carrots
Vegan summer rolls, also known as rice paper rolls, are a popular Vietnamese dish that is light, fresh, and bursting with flavor. These rolls are packed with colorful vegetables and herbs and are usually served with a peanut sauce for dipping. They make for a perfect appetizer or light lunch option.
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Rice Paper Rolls with Mango
Main Ingredients: Vietnamese Rice Paper, Avocado, Cucumber, Small
For a tropical twist on the classic rice paper roll, try adding some mango slices to your filling. The sweetness of the mango pairs perfectly with the fresh vegetables and herbs, creating a burst of flavors in every bite. These rolls are perfect for a summer gathering or to satisfy your sweet tooth.
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Rainbow Rice Paper Rolls
Main Ingredients: Soy Sauce, Maple Syrup, Garlic, Lemongrass, Firm Tofu
If you are looking for a colorful and eye-catching dish, try making rainbow rice paper rolls. This dish is filled with a variety of colorful vegetables, making it not only visually appealing but also a great way to get a variety of nutrients in one meal. The key is to use vegetables of different colors, such as red bell peppers, carrots, purple cabbage, and avocado.
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Raw Rice Paper Rolls || Salad
Main Ingredients: Rice Paper, Soya Sauce, Peanuts, Lemon Juice, Coriander
For a refreshing and light meal, try making raw rice paper rolls. These rolls are filled with fresh vegetables and herbs and are not cooked, making them a great option for those following a raw food diet. They are also a great option for a summer salad, as they are light and refreshing.
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Vegan Rice Paper Rolls with Spicy Peanut Sauce
Main Ingredients: Rice Paper, Baby Spinach, Matchstick Carrots, Purple
Add some heat to your rice paper rolls by making a spicy peanut sauce to go along with them. The combination of the fresh rolls and the spicy sauce is a match made in heaven. You can adjust the level of spiciness to your liking by adding more or less chili peppers to the sauce.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a fusion of flavors, try making Korean Vietnamese spring rolls. These rolls are filled with traditional Vietnamese ingredients, such as rice noodles, lettuce, and herbs, but are also topped with Korean ingredients, such as kimchi and gochujang sauce. The result is a delicious and unique dish that will satisfy your taste buds.
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Rice Paper Rolls With Red Curry Peanut Sauce
Main Ingredients: Natural Peanut Butter, Red Curry Paste, Fresh Lime
For a flavorful twist on the classic peanut dipping sauce, try making a red curry peanut sauce to go with your rice paper rolls. This sauce is a combination of creamy peanut butter, spicy red curry paste, and tangy lime juice, creating a delicious and versatile sauce that can also be used as a dressing for salads.
If you are new to making rice paper rolls, try starting with an easy Vietnamese spring roll recipe. These rolls are filled with simple ingredients, such as vermicelli noodles, lettuce, and herbs, making them a great option for beginners. You can also customize the filling to your liking by adding your favorite vegetables and protein.
For a vegetarian or vegan option, try making Vietnamese tofu spring rolls. These rolls are filled with marinated and pan-fried tofu, adding some protein to the dish. They are also a great option for those looking to cut down on their meat consumption.
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Vegan Rice Paper Rolls with Sriracha & Soy Sauce Tofu
Main Ingredients: Red Pepper, Large Carrot, English Cucumber, Green
For a flavor-packed rice paper roll, try making vegan rolls with sriracha and soy sauce marinated tofu. The combination of spicy and savory flavors adds a delicious kick to the rolls, making them a crowd-pleaser. You can also adjust the level of spiciness by adding more or less sriracha to the marinade.
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Thai Style Vegan Rice Paper Rolls (+ Easy Peanut Sauce)
Main Ingredients: Rice Paper, Vermicelli Rice Noodles, Large Carrot
For a taste of Thai cuisine, try making Thai style vegan rice paper rolls. These rolls are filled with traditional Thai ingredients, such as mango, basil, and mint, and are served with a simple peanut dipping sauce. The result is a refreshing and flavorful dish that will transport you to the streets of Thailand.
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Healthy Fresh Rice Paper Rolls with Sweet Garlic Hot...
Main Ingredients: Mini Cucumber, Tomato, Red Bell Pepper, Fresh Mint
If you are a garlic lover, try making healthy fresh rice paper rolls with a sweet garlic hot sauce. The combination of the fresh vegetables and herbs with the spicy and sweet garlic sauce is a match made in heaven. This dish is also a great option for those looking to boost their immune system, as garlic is known for its health benefits.
Vietnamese rice paper rolls are the classic version of this dish and are a staple in Vietnamese cuisine. These rolls are filled with a combination of lettuce, herbs, vermicelli noodles, and protein, such as shrimp or pork. They are usually served with a peanut dipping sauce and make for a delicious and satisfying meal.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
For a fusion of Vietnamese and French cuisine, try making Vietnamese vegan banh mi spring rolls. These rolls are filled with the traditional banh mi ingredients, such as pickled vegetables, cilantro, and tofu, and are served with a spicy and tangy sauce, reminiscent of the flavors of a banh mi sandwich.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a popular dish in many Asian countries and are a great option for a light and refreshing meal. These rolls are filled with a variety of vegetables, herbs, and protein, and are usually served with a dipping sauce. They are also a great option for meal prep, as they can be made in advance and stored in the fridge.
Vietnamese summer rolls are another name for rice paper rolls and are a popular dish during the summer months. These rolls are filled with fresh and light ingredients, making them a great option for hot days. They are also a great way to use up leftover vegetables and herbs.
Vietnamese spring rolls, also known as cha gio, are a fried version of rice paper rolls. These rolls are filled with a combination of vegetables, herbs, and sometimes meat, and are deep-fried until crispy. They are usually served as an appetizer and are a great option for those looking for a crispy and indulgent treat.
Vietnamese summer rolls are a refreshing and healthy option for those looking for a light meal. These rolls are filled with fresh vegetables and herbs, and are usually served with a peanut dipping sauce. They are perfect for a summer gathering or as a light lunch option.
Ingredients
For the rice paper rolls:
12 rice paper sheets
1 carrot, julienned
1 cucumber, julienned
1 red bell pepper, julienned
1 avocado, sliced
1 cup shredded purple cabbage
½ cup fresh herbs (basil, mint, cilantro)
1 block firm tofu, sliced into strips
For the sauce:
¼ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon maple syrup
1 teaspoon sriracha (optional)
Instructions
1. Prepare the vegetables and tofu
Start by prepping all the vegetables and tofu. Julienne the carrot, cucumber, and bell pepper into thin strips. Slice the avocado and shred the cabbage. Cut the tofu into strips and set aside.
2. Make the sauce
In a small bowl, mix together hoisin sauce, soy sauce, rice vinegar, maple syrup, and sriracha (if using). This will be the dipping sauce for the rice paper rolls.
3. Soften the rice paper sheets
Fill a shallow dish with warm water. Dip the rice paper sheets into the water for about 10-15 seconds until they become soft and pliable. Place the softened rice paper on a damp kitchen towel.
4. Assemble the rice paper rolls
Place a few strips of each vegetable and tofu on the lower half of the rice paper, leaving about 1 inch of space on each side. Top with fresh herbs. Fold the sides of the rice paper towards the center and then roll up tightly from the bottom, sealing the roll with the top edge.
5. Serve and enjoy
Repeat the process with the remaining ingredients. Serve the rolls with the dipping sauce and enjoy your delicious and healthy vegan Vietnamese rice paper rolls.
Now that you have the recipe for these delicious rolls, you can easily make them at home and impress your friends and family with your cooking skills. These vegan rice paper rolls are perfect as an appetizer, snack, or even a light meal. So next time you're craving Vietnamese food, give this recipe a try and experience the fresh and flavorful taste of gỏi cuốn.
