15 Vegan Vietnamese Pho Soup Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese pho soup is a staple dish in Vietnamese cuisine, known for its flavorful broth and hearty ingredients. However, for those following a vegan diet, traditional pho soup may not be an option. Luckily, there are delicious and easy ways to make a vegan version of this beloved dish. In this article, we will share with you a vegan Vietnamese pho soup recipe that is sure to satisfy your cravings while staying true to your dietary choices.
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
If you're looking for a delicious and healthy soup to warm you up on a cold day, this easy vegan Vietnamese pho soup is the perfect choice. Made with a flavorful broth, rice noodles, and a variety of fresh vegetables, this soup is packed with nutrients and bursting with flavor.
This vegetarian pho is a plant-based twist on the classic Vietnamese noodle soup. Instead of the traditional beef broth, this recipe uses a flavorful vegetable broth that is seasoned with aromatic herbs and spices. The result is a rich and satisfying soup that is perfect for vegans and vegetarians.
Vietnamese noodle soup, also known as pho, is a beloved dish that is popular all over the world. This vegan version of the classic soup is just as tasty and satisfying as the original, but without the meat. The secret to this delicious soup is in the broth, which is made with a blend of spices and vegetables for a rich and flavorful base.
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Vegetable Lentil Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery Stalk, Garlic, Sweet
This vegan pho is a traditional Vietnamese soup that is beloved for its rich and flavorful broth and hearty ingredients. Made with a variety of fresh vegetables, rice noodles, and a blend of herbs and spices, this soup is a delicious and healthy option for anyone looking for a plant-based meal. Enjoy it for a cozy night in or as a warming lunch on a cold day.
Ingredients for Vegan Vietnamese Pho Soup
Broth
8 cups of vegetable broth
1 onion, halved
1 inch ginger, sliced
4 cloves of garlic, crushed
2 cinnamon sticks
2 star anise
1 teaspoon of fennel seeds
1 tablespoon of soy sauce
Salt and pepper to taste
Noodles and Toppings
1 package of rice noodles
1 cup of fried tofu, sliced
1 cup of shiitake mushrooms, sliced
1 cup of bean sprouts
1 cup of bok choy, chopped
1 cup of fresh herbs (Thai basil, cilantro, mint)
1 lime, cut into wedges
Hoisin sauce and Sriracha for serving
Instructions
In a large pot, add the vegetable broth, onion, ginger, garlic, cinnamon sticks, star anise, fennel seeds, and soy sauce. Bring to a boil and then reduce the heat to low. Let it simmer for 30 minutes to allow the flavors to infuse into the broth.
While the broth is simmering, prepare the noodles according to the package instructions. Drain and set aside.
In a separate pan, sauté the fried tofu and shiitake mushrooms until lightly browned. Set aside.
Once the broth is ready, strain it to remove the solid ingredients. Season with salt and pepper to taste.
Divide the noodles into bowls and add the sautéed tofu and mushrooms on top.
Ladle the hot broth over the noodles and toppings.
Top with bean sprouts, bok choy, and fresh herbs.
Serve with lime wedges and hoisin sauce and Sriracha on the side for added flavor.
Enjoy your vegan Vietnamese pho soup hot and fresh! This recipe is not only delicious but also packed with nutrients from the variety of vegetables and herbs. It's a healthy and satisfying alternative to traditional pho soup, perfect for vegans and non-vegans alike. Give it a try and impress your family and friends with this flavorful and plant-based version of a classic Vietnamese dish.
