16 Vegan Vietnamese Fish Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vegan Vietnamese fish sauce, also known as nước mắm chay, is a staple ingredient in Vietnamese cuisine. Traditionally made from fermented fish, this sauce adds a unique umami flavor to dishes such as pho, banh mi, and spring rolls. However, for those following a vegan diet or looking for a healthier alternative, making your own vegan fish sauce is a great option. Not only is it simple to make, but it also allows you to control the ingredients and customize the flavor to your liking. In this article, we will share a delicious and easy vegan Vietnamese fish sauce recipe for you to try at home.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you're looking for a delicious and unique dipping sauce to accompany your beer can chicken, look no further than this Vietnamese peanut sauce. Made with a blend of peanuts, spices, and a touch of sweetness, this sauce is sure to add an extra layer of flavor to your meal. It's also great for dipping vegetables and other meats, making it a versatile addition to your recipe arsenal.
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Vietnamese Caramel Sauce
Main Ingredients: Hot Water, Ice, Tap Water, Sugar
This rich and savory sauce is a staple in Vietnamese cuisine and can be used in a variety of dishes, including beer can chicken. Made with a combination of caramelized sugar, fish sauce, and other spices, this sauce adds a unique and delicious flavor to any meal. Drizzle it over your chicken before roasting or use it as a dipping sauce on the side.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
For those who prefer a vegetarian option, this dipping sauce is a great alternative to traditional fish sauce-based sauces. Made with soy sauce, lime juice, and other flavorful ingredients, this sauce still packs a punch of umami and is perfect for dipping your beer can chicken in.
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Nuoc Mau Vietnamese Caramel Sauce
Main Ingredients: White Sugar, Water
This version of the traditional Vietnamese caramel sauce is slightly different, using coconut milk instead of water for a creamier texture. It's a great option for those who enjoy a sweeter sauce and adds a unique layer of flavor to your beer can chicken.
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Vietnamese Green Hot Chile Sauce
Main Ingredients: Garlic, Tomatillos, Jalapeno Chiles, Turmeric, Fine Sea
This spicy and tangy sauce is a must-try for all heat lovers. Made with a blend of fresh herbs, chilis, and lime juice, this sauce is perfect for adding a kick to your beer can chicken. It's also great for using as a marinade or basting sauce while grilling.
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Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)
Main Ingredients: Neutral Oil, Garlic, Lemongrass, Red Chiles, Chile
This flavorful and aromatic sauce is a staple in Vietnamese cuisine and is perfect for adding a touch of spice to your beer can chicken. Made with lemongrass, chili peppers, and other spices, this sauce is great for marinating your chicken before roasting.
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Vietnamese Hot Chile Sauce (Tuong Ot)
Main Ingredients: Garlic, Roma Tomato, Chiles, Fine Sea Salt, Sugar
Similar to the green hot chili sauce, this version is made with red chili peppers for a hotter and spicier sauce. It's perfect for those who enjoy a bit of heat in their food and is great for dipping or marinating your beer can chicken.
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Vietnamese Caramel Sauce (Nuoc Mau)
Main Ingredients: Sugar, Water
This classic Vietnamese caramel sauce is a staple in many dishes and is a great addition to your beer can chicken recipe. Made with a combination of caramelized sugar, fish sauce, and other spices, this sauce adds a depth of flavor to your chicken that is sure to impress.
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Tương Ớt Tỏi (Vietnamese Chili Garlic Sauce)
Main Ingredients: Chili Peppers, Sugar, Salt, Apple Cider Vinegar
If you're a fan of garlic, this sauce is a must-try for your beer can chicken. Made with a blend of garlic, chili peppers, and vinegar, this sauce adds a tangy and spicy flavor to your meal. It's also great for using as a marinade or basting sauce while grilling.
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Vegan Fish Sauce
Main Ingredients: Water, Soy Sauce, Dried Shiitake Mushrooms, Nori
For those following a vegan diet, this fish sauce substitute is a great option for adding that umami flavor to your beer can chicken. Made with a blend of soy sauce, vinegar, and spices, this sauce is a great alternative and can also be used in other Vietnamese dishes.
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Vegetarian Fish Sauce
Main Ingredients: Seaweed, Water, Seasoning, Fine Sea Salt, Regular Soy
Another great vegetarian option, this fish sauce substitute is made with a combination of mushrooms, soy sauce, and other flavorful ingredients. It's perfect for adding a touch of umami to your beer can chicken without using traditional fish sauce.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
This peanut hoisin sauce is a popular accompaniment for Vietnamese rice paper rolls, but it also makes a delicious dipping sauce for beer can chicken. Made with a blend of hoisin sauce, peanut butter, and other spices, this sauce adds a nutty and savory flavor to your meal.
Main Ingredients: Crushed Pineapples, White Sugar, Lemon Juice, Thai
This unique and flavorful dipping sauce is made with fermented anchovies and adds a depth of flavor to any dish, including beer can chicken. It's perfect for those who enjoy bold and complex flavors and is sure to elevate your meal.
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Vegan Fish Sauce Substitute
Main Ingredients: Water, Garlic, Shallot, Dried Mushrooms, Dried Seaweed
Another great vegan option for those looking to add that umami flavor to their beer can chicken, this fish sauce substitute is made with seaweed, soy sauce, and other spices. It's a great alternative to traditional fish sauce and adds a unique and delicious flavor to your chicken.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
This refreshing and tangy sauce is a great addition to your beer can chicken recipe. Made with a blend of passion fruit, lime juice, and other spices, this sauce adds a bright and fruity flavor to your meal.
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5-Ingredient Vegetarian Fish Sauce
Main Ingredients: Water, Dulse, Dried Shiitake Mushrooms, Sea Salt, Miso
For those who prefer a simple and easy recipe, this 5-ingredient vegetarian fish sauce is a great option for adding that umami flavor to your beer can chicken. Made with soy sauce, sugar, vinegar, and other spices, this sauce is quick to make and adds a delicious depth of flavor to your meal.
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Vietnamese Seafood Lime, Salt & Pepper Dipping Sauce...
Main Ingredients: Lime, Sea Salt, Ground Black Pepper, Msg
This seafood lime, salt, and pepper dipping sauce is a popular accompaniment for seafood dishes in Vietnamese cuisine, but it also pairs well with beer can chicken. Made with a blend of lime juice, salt, and pepper, this sauce adds a tangy and savory flavor to your meal.
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How To Make Vegan Fish Sauce
Main Ingredients: Water, Wakame, Garlic, Dry Shiitake Mushrooms, Tamari
If you're looking to make your own vegan fish sauce, this recipe is a great option. Made with a combination of dried mushrooms, soy sauce, and other spices, this sauce is easy to make and adds a delicious umami flavor to your beer can chicken.
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Easy 5-minute Vegan ‘Fish’ Sauce (Nước mắm Chay)
Main Ingredients: Chopped Garlic, Chili Flakes, Salt, Maple Syrup, Lime
Another quick and easy option for a vegan fish sauce, this recipe is made with a blend of soy sauce, lime juice, and other spices. It's perfect for those who are short on time but still want to add that umami flavor to their beer can chicken.
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Vegetarian Fish Sauce Dipping Sauce (Nuoc Cham Chay)
Main Ingredients: Fresh Lime Juice, Sugar, Water, Soy, Thai Chile
This vegetarian version of the traditional Vietnamese dipping sauce is a great option for adding a touch of umami to your beer can chicken. Made with a blend of soy sauce, lime juice, and other flavorful ingredients, this sauce is versatile and can also be used in other dishes.
What is Vegan Vietnamese Fish Sauce?
The Ingredients
The main ingredient in traditional Vietnamese fish sauce is anchovies, which are fermented with salt and water for several months. This creates a pungent, salty, and slightly sweet sauce that is commonly used in Vietnamese cooking. For a vegan version, we will be using a combination of soy sauce, mushrooms, and seaweed to mimic the flavors of fish sauce.
The Process
To make vegan Vietnamese fish sauce, the mushrooms and seaweed are soaked in water to create a flavorful broth. The broth is then mixed with soy sauce and simmered with aromatics such as garlic, ginger, and lemongrass. The result is a sauce that is bold, savory, and has a hint of sweetness.
How to Use Vegan Vietnamese Fish Sauce
In Vietnamese Cuisine
Vegan fish sauce can be used in a variety of Vietnamese dishes. It is commonly used as a dipping sauce for spring rolls, drizzled over noodle dishes like pho, or mixed into marinades for grilled meats. You can also add it to stir-fries, soups, and dressings for an extra burst of flavor.
In Other Cuisines
While vegan fish sauce is traditionally used in Vietnamese cuisine, it can also be used in other dishes that call for fish sauce. It adds a depth of flavor and umami to dishes such as stir-fries, curries, and marinades. You can also use it as a substitute for soy sauce or Worcestershire sauce.
Conclusion
Making your own vegan Vietnamese fish sauce is a great way to add a unique and flavorful element to your dishes. Not only is it easy to make, but it also allows you to control the ingredients and customize the flavor to your liking. Give this recipe a try and see how it elevates your favorite Vietnamese dishes.
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